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Italian American Jobs (NOW HIRING)

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Major Food Group LLC

Food Runner

Dallas, TX · On-site

$7.25/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Prep Cook

Manhattan, NY · On-site

$19 - $20/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Porter

Manhattan, NY · On-site

$18 - $20/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Food Runner

Dallas, TX · On-site

$7.25/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Captain

Dallas, TX

$7.25/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Polisher

Dallas, TX · On-site

$15 - $19/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Miami

Line Cook

Miami Beach, FL

$18 - $24/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Polisher

Dallas, TX · On-site

$15 - $19/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Carbone - Dallas

Sous Chef

Dallas, TX

$70K - $75K/yr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

RedRossa

Line Cook

Fort Pierre, SD

$15.75 - $19.75/hr

Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...

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Italian American information

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$18.5K

$56.2K

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How much do italian american jobs pay per year?

As of Aug 11, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?

Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.

What is the difference between Italian American vs Chef?

AspectItalian AmericanChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to cultural identity and cuisine styleProfessional culinary role
Search & ComparisonOften compared in cultural or culinary contextsCompared based on skills and training

Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.

What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?

The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.

What is an Italian American?

Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.
More about Italian American jobs
What cities are hiring for Italian American jobs? Cities with the most Italian American job openings:
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
What states have the most Italian American jobs? States with the most job openings for Italian American jobs include:
What job categories do people searching Italian American jobs look for? The top searched job categories for Italian American jobs are:
Italian American jobs near you
Infographic showing various Italian American job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,245 per year, or $27 per hour.

Sous Chef

Maggiano's Little Italy

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Sous Chef - Maggiano's Little Italy Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
  • Lead daily kitchen operations, ensuring seamless execution during service
  • Coach and develop line cooks, prep cooks, and kitchen Teammates
  • Maintain food quality, consistency, and presentation standards across all menu items
  • Perform line checks to guarantee every dish meets Maggiano's specifications
  • Manage food production, prep lists, and inventory to minimize waste
  • Uphold sanitation and food safety standards in compliance with health regulations
  • Step into any kitchen station as needed to support the team during high-volume periods
  • Collaborate with leadership to control food costs and drive operational excellence
What You Bring
  • 2+ years of culinary leadership experience in a full-service restaurant
  • Strong command of Italian-American cuisine and classic cooking techniques
  • Proven ability to lead, train, and motivate a kitchen team
  • Knowledge of food safety, sanitation, and health code compliance
  • Flexibility to work evenings, weekends, and holidays as needed
  • Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
  • Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
What we have to offer
  • Competitive compensation with performance-based bonus opportunities
  • Medical, Dental, and Vision benefits
  • 401(k) with company match
  • Company-paid Life Insurance and Disability coverage
  • Career growth and advancement opportunities across Brinker brands
  • Best You EDU™ education and tuition assistance programs
  • Team Member dining discounts and PerkSpot discount program
  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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