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Italian American Jobs (NOW HIRING)

Major Food Group LLC

Door Person

Manhattan, NY · On-site

$25 - $30/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Maggiano's Little Italy

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Major Food Group LLC

Line Cook

Dallas, TX · On-site

$19 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

First & Last

Be Seen First

Dishwasher

Phoenix, AZ · On-site

$16 - $18/hr

We Are: A chef driven Modern Italian American restaurant & bar on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local ...

Major Food Group LLC

Line Cook

Manhattan, NY · On-site

$22 - $24/hr

Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was ...

Major Food Group LLC

Lunch Captain

Manhattan, NY · On-site

$17/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Line Cook

Dallas, TX

$19 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Maitre D

Dallas, TX · On-site

$28 - $30/hr

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Bomb Bomb Bar

Line Cook

Philadelphia, PA

$16 - $20/hr

The back dining room offers a more intimate experience, showcasing an array of seafood prepared in the authentic Italian-American style. Open 5 days a week with 2 consecutive days off. We are a small ...

Major Food Group LLC

Host

Miami Beach, FL · On-site

$20 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Lunch Sommelier

Manhattan, NY · On-site

$17/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Maitre D

Dallas, TX · On-site

$28 - $30/hr

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Major Food Group LLC

Host

Manhattan, NY · On-site

$20 - $24/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA · On-site

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Caruso's Grocery

Service Manager

Washington, DC · On-site

$65K - $75K/yr

Caruso's Grocery is modeled after the classic Italian-American 'red sauce' joint. You know the one: red banquettes, old school culinary hits like Chicken Parm and Sole Francaise, Sinatra pouring ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA · On-site

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Carbone - Dallas

Host

Dallas, TX · On-site

$19 - $25/hr

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

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Italian American information

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$18.5K

$56.2K

$95.5K

How much do italian american jobs pay per year?

As of Jun 22, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.

Can I work in the US as an Italian?

An Italian can work in the US as an immigrant or temporary worker if they obtain the appropriate visa, such as an H-1B for specialized occupations or a work visa. Employment eligibility depends on visa approval, sponsorship by an employer, and compliance with US immigration laws.

What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?

Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.

What kind of jobs did Italian immigrants have in America?

Italian immigrants often worked in construction, manufacturing, and manual labor jobs such as factory work, railroad building, and mining. Many also found employment in food service, small businesses, and trades like carpentry and plumbing, often requiring physical skills and adaptability to new environments.

What is the difference between Italian American vs Chef?

AspectItalian AmericanChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to cultural identity and cuisine styleProfessional culinary role
Search & ComparisonOften compared in cultural or culinary contextsCompared based on skills and training

Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.

What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?

The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.

What are Italian Americans?

Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.

What jobs pay 200,000 a year in the USA?

For an Italian American, high-paying jobs that can reach or exceed $200,000 annually include roles such as physicians, surgeons, corporate executives, and specialized attorneys. These positions typically require advanced education, extensive experience, and often involve leadership responsibilities or specialized skills. Many of these roles are found in healthcare, finance, law, and executive management sectors.

What kind of jobs are in Italy for Americans?

Italian American job seekers can find opportunities in sectors such as hospitality, tourism, teaching English, and international business. Many jobs require proficiency in Italian and relevant work permits or visas, especially for long-term employment. Seasonal work in agriculture or hospitality is also common for foreigners in Italy.
More about Italian American jobs
What cities are hiring for Italian American jobs? Cities with the most Italian American job openings:
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
What states have the most Italian American jobs? States with the most job openings for Italian American jobs include:
What job categories do people searching Italian American jobs look for? The top searched job categories for Italian American jobs are:
Italian American jobs near you
Infographic showing various Italian American job openings in the United States as of June 2026, with employment types broken down into 10% As Needed, 10% Full Time, and 80% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $56,245 per year, or $27 per hour.
Door Person

Door Person

Major Food Group LLC

Manhattan, NY • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago

Job description

Major Food Group is hiring a friendly, dynamic Doorperson to greet guests dining at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.


RESPONSIBILITIES:

  • Greets guests outside the restaurant.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Facilitate the flow of traffic in and out of the restaurant.
  • Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Perform some security responsibilities as necessary.
  • Performs other duties as directed.

REQUIREMENTS:

  • Minimum 2-3 years as a Doorperson, or similar role.
  • Previous experience in security, hospitality, or customer service strongly preferred.
  • Bachelor’s degree preferred but not required.
  • Open availability including nights, weekends, and holidays is required.
  • Strong people skills a must.


BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.