Dishwasher
$12.75 - $16.50/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Dishwasher
$12.75 - $16.50/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
TRGM Server
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Server
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Server
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Server
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Server
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Server
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
Executive Chef
Richmond, VA · On-site
$85K - $90K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Executive Chef
Richmond, VA · On-site
$85K - $90K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Pastry Cook
Dallas, TX · On-site
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Pastry Cook
Dallas, TX · On-site
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Lindas Italian Kitchen - General Manager
South Hadley, MA · On-site
$75K/yr
Serving a combination of timeless Italian-American classics and regional Italian specials, Linda?s is a highly anticipated opening from the team behind neighborhood staples like Johnny?s Bar & Grille ...
Lindas Italian Kitchen - General Manager
South Hadley, MA · On-site
$75K/yr
Serving a combination of timeless Italian-American classics and regional Italian specials, Linda?s is a highly anticipated opening from the team behind neighborhood staples like Johnny?s Bar & Grille ...
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Serving a combination of timeless Italian-American classics and regional Italian specials, Lindas is a highly anticipated opening from the team behind neighborhood staples like Johnnys Bar & Grille ...
Serving a combination of timeless Italian-American classics and regional Italian specials, Lindas is a highly anticipated opening from the team behind neighborhood staples like Johnnys Bar & Grille ...
Sommelier
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Sommelier
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Executive Chef
Milwaukee, WI · On-site
$85K - $95K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Executive Chef
Milwaukee, WI · On-site
$85K - $95K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...
Pastry Cook
$17.25 - $21/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Pastry Cook
$17.25 - $21/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Line Cook
$15.75 - $19.75/hr
Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...
Quick apply
Line Cook
$15.75 - $19.75/hr
Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine! A cook in our kitchen will have the basic knowledge/ability to: * handle knives * use kitchen ...
TRGM Dishwasher
$12.75 - $16.50/hr
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Dishwasher
$12.75 - $16.50/hr
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
Pastry Cook
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Pastry Cook
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Host
Dallas, TX · On-site
$19 - $25/hr
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Host
Dallas, TX · On-site
$19 - $25/hr
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Food Runner and Busser
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Food Runner and Busser
Glen Mills, PA · On-site
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Dishwasher
Glen Mills, PA · On-site
$12.75 - $16.50/hr
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
TRGM Dishwasher
Glen Mills, PA · On-site
$12.75 - $16.50/hr
The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...
Italian American information
See salary details
$18.5K - $25.5K
4% of jobs
$32.1K is the 25th percentile. Wages below this are outliers.
$25.5K - $32.5K
22% of jobs
$32.5K - $39.5K
13% of jobs
$39.5K - $46.5K
6% of jobs
The median wage is $52.8K / yr.
$46.5K - $53.5K
5% of jobs
$53.5K - $60.5K
5% of jobs
$60.5K - $67.5K
12% of jobs
$70.5K is the 75th percentile. Wages above this are outliers.
$67.5K - $74.5K
18% of jobs
$74.5K - $81.5K
7% of jobs
$81.5K - $88.5K
5% of jobs
$88.5K - $95.5K
2% of jobs
$18.5K
$56.2K
$95.5K
How much do italian american jobs pay per year?
As of Jul 17, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.
What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?
Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.
What is the difference between Italian American vs Chef?
| Aspect | Italian American | Chef |
|---|---|---|
| Credentials | Typically no formal culinary certification required | Often requires culinary school or certifications |
| Work Environment | Restaurants, catering, food service | Restaurants, hotels, culinary establishments |
| Industry Usage | Refers to cultural identity and cuisine style | Professional culinary role |
| Search & Comparison | Often compared in cultural or culinary contexts | Compared based on skills and training |
Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.
What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?
The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.
What are Italian Americans?
Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.
More about Italian American jobs
What cities are hiring for Italian American jobs? Cities with the most Italian American job openings:
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
What states have the most Italian American jobs? States with the most job openings for Italian American jobs include:
What job categories do people searching Italian American jobs look for? The top searched job categories for Italian American jobs are:
$12.75 - $16.50/hr
Full-time
Medical, Dental, Vision, PTO
Posted 24 days ago
Job description
Major Food Group is looking for experienced Porters to join our team at Carbone in the Dallas Design District!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:
- Maintain cleanliness of Back of House and Front of House areas
- Clean and sort all dishes and flatware
- Mop and take out trash as necessary
- Wash and disinfect appliances, display case, work surfaces, floors, walls
- Replenish cleaning materials, soap, paper towels and toilet paper
- Perform all other duties as assigned
REQUIREMENTS:
- Minimum 0-1 years experience as a Porter, Dishwasher, Janitor, or similar role.
- High school diploma preferred but not required
- Dependable, hard-working, and punctual a must
- Open availability a must - both daytime and overnight schedules available
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas