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Italian American Jobs (NOW HIRING)

Carbone - Miami

Prep Cook

Miami Beach, FL

$16 - $18/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Maggiano's Little Italy

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Major Food Group LLC

Extern

Manhattan, NY · On-site

$20/hr

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a ...

Carbone - Dallas

Line Cook

Dallas, TX

$19 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Dishwasher

Dallas, TX

$12.75 - $16.50/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA · On-site

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA · On-site

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Lucky Dog Enterprises LLC

TRGM Server

Glen Mills, PA

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Major Food Group LLC

Pastry Cook

Dallas, TX · On-site

$18 - $20/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners ...

Major Food Group LLC

Sommelier

Dallas, TX · On-site

$7.25/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Host

Dallas, TX

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Pastry Cook

Dallas, TX

$17.25 - $21/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Carbone - Dallas

Pastry Cook

Dallas, TX

$18 - $20/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

Lucky Dog Enterprises LLC

TRGM Dishwasher

Glen Mills, PA

$12.75 - $16.50/hr

The bold flavors of Italian-American cuisine inspire Testa Rossa, it will offer a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta ...

Major Food Group LLC

Host

Dallas, TX · On-site

$19 - $25/hr

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...

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Italian American information

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$18.5K

$56.2K

$95.5K

How much do italian american jobs pay per year?

As of Jul 17, 2026, the average yearly pay for italian american in the United States is $56,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $71,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Italian American chefs working in contemporary restaurant kitchens?

Italian American chefs often navigate the challenge of balancing traditional recipes with modern culinary trends. They may encounter expectations to innovate classic dishes while preserving authentic flavors, which can require creativity and strong culinary skills. Additionally, working in fast-paced kitchens demands excellent teamwork and communication, as chefs collaborate closely with line cooks, servers, and management. There are also opportunities for career growth, such as advancing to executive chef roles or opening a restaurant, for those who continuously develop their expertise and leadership abilities.

What is the difference between Italian American vs Chef?

AspectItalian AmericanChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to cultural identity and cuisine styleProfessional culinary role
Search & ComparisonOften compared in cultural or culinary contextsCompared based on skills and training

Italian American generally refers to cultural identity and cuisine style, often associated with family recipes and traditional dishes. A Chef, on the other hand, is a professional culinary expert with formal training and skills, working in various food service environments. While Italian Americans may work as cooks or chefs, the term 'Chef' emphasizes professional expertise and certification.

What are the key skills and qualifications needed to thrive as an Italian American, and why are they important?

The term 'Italian American' refers to a cultural and ethnic identity, not a professional occupation, so there are no specific job-related skills or qualifications associated with this title.

What are Italian Americans?

Italian Americans are people in the United States who have full or partial ancestry from Italy. They are one of the largest ethnic groups in the country, with millions tracing their roots to Italian immigrants who began arriving in significant numbers in the late 19th and early 20th centuries. Italian Americans have contributed greatly to American culture, cuisine, arts, and business, while maintaining many traditions from their Italian heritage. Today, Italian Americans are found throughout the U.S., with particularly large communities in states like New York, New Jersey, Pennsylvania, and California.
More about Italian American jobs
What cities are hiring for Italian American jobs? Cities with the most Italian American job openings:
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
What states have the most Italian American jobs? States with the most job openings for Italian American jobs include:
What job categories do people searching Italian American jobs look for? The top searched job categories for Italian American jobs are:
Italian American jobs near you
Infographic showing various Italian American job openings in the United States as of July 2026, with employment types broken down into 67% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $56,245 per year, or $27 per hour.

Prep Cook

Carbone - Miami

Miami Beach, FL

$16 - $18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago

Job description

Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/313850-Carbone---Miami