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Entry Level Italian American Jobs (NOW HIRING)

Cooks

Youngstown, OH · On-site

$15 - $25/hr

We are seeking skilled Cooks to prepare and cook a variety of American, Italian, and mixed cuisine ... * Entry-level experience in cooking

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Line Cooks

Hubbard, OH · On-site

$14.50 - $18/hr

We are seeking skilled Line Cooks to join our kitchen team, specializing in American and Italian ... Collaborate effectively with kitchen and service staff Preferred Qualifications * Entry-level ...

New

Be Seen First

Line Cooks

Hubbard, OH · On-site

$14.50 - $18/hr

We are seeking skilled Line Cooks to join our kitchen team, specializing in American and Italian ... Collaborate effectively with kitchen and service staff Preferred Qualifications * Entry-level ...

New

Entry Level Italian American information

See salary details

$25K

$47.8K

$68.5K

How much do entry level italian american jobs pay per year?

As of Jun 23, 2026, the average yearly pay for entry level italian american in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
Lead Line Cook

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

35th of 105 rated hotels


Job description

Description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team at Stella Van Buren, an Italian American steakhouse in a prime downtown location. If you're looking for a clear path to culinary management, this role offers the hands-on development opportiunities — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do

  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; utilize all recipe standards and portion-use of all menu items
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring

  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience in a fast paced culinary operation — prior lead cook or senior cook experience strongly preferred
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
  • Must be willing to work weekends and holidays

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave
  • Compensation starts at $20.00 an hour, full and part time opportunities available. 

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


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