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Entry Level Italian American Jobs (NOW HIRING)

White Lodging Services Corp

Lead Line Cook

Milwaukee, WI · On-site

$20/hr

... Italian American steakhouse in a prime downtown location. If you're looking for a clear path to ... Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ...

Serious Eats

Cooks

Youngstown, OH · On-site

$15 - $25/hr

We are seeking skilled Cooks to prepare and cook a variety of American, Italian, and mixed cuisine ... * Entry-level experience in cooking

Bar Pazzo

Lead Line Cook

Scranton, PA

$17 - $21.75/hr

We blend traditional Italian techniques with modern American seasonality, producing everything from ... This is not an entry-level position. The ideal candidate has experience in a scratch kitchen, can ...

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Entry Level Italian American information

See salary details

$25K

$47.8K

$68.5K

How much do entry level italian american jobs pay per year?

As of Aug 12, 2026, the average yearly pay for entry level italian american in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Italian American jobs? The most popular types of Italian American jobs are:
Entry Level Italian American jobs near you

Lead Line Cook

White Lodging Services Corp

Milwaukee, WI • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team at Stella Van Buren, an Italian American steakhouse in a prime downtown location. If you're looking for a clear path to culinary management, this role offers the hands-on development opportiunities - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; utilize all recipe standards and portion-use of all menu items
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience in a fast paced culinary operation - prior lead cook or senior cook experience strongly preferred
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
  • Must be willing to work weekends and holidays

What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave
  • Compensation starts at $20.00 an hour, full and part time opportunities available.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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