ZipRecruiter

Log In

1

Internship Waiter Jobs (NOW HIRING)

EOS Hospitality

Busser - The Boathouse

Kennebunkport, ME · On-site

$8 - $10/hr

The Busser must assist waiters with efficient delivery of food to the dining room; provide timely ... Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded ...

Camp Dearborn

FIREFIGHTER I

Dearborn, MI · On-site

$71K/yr

... interns are eligible to apply if they are within one year of completion of all minimum ... skylights, dumb waiters and elevators; their advantages and disadvantages to fire control.

previous pagenext page

Showing results 21-40

All JobsInternship JobsInternship Waiter Jobs

Internship Waiter information

See salary details

$10

$18

$34

How much do internship waiter jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for internship waiter in the United States is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is an internship waiter?

Internship waiters are individuals, often students or recent graduates, who work in restaurants, hotels, or catering companies as part of a structured training program. Their role involves learning and performing basic waiting duties such as taking orders, serving food and drinks, setting tables, and assisting guests, all while gaining practical experience in the hospitality industry. These internships are designed to provide hands-on exposure to customer service, teamwork, and restaurant operations, helping interns develop skills needed for a career in hospitality.

What types of tasks and learning opportunities can I expect during an internship as a waiter?

As an internship waiter, you will typically assist with serving food and beverages, setting up tables, and ensuring guest satisfaction under the supervision of experienced staff. This role offers hands-on experience in customer service, teamwork, and time management within a fast-paced hospitality environment. You'll also gain exposure to restaurant operations, learn about menu items, and observe how seasoned waitstaff handle challenging situations. These experiences are valuable for building foundational skills and can lead to further opportunities in the hospitality industry.

What are the key skills and qualifications needed to thrive as an internship waiter, and why are they important?

To thrive as an Internship Waiter, you need basic food service knowledge, attention to hygiene standards, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation management tools is often required. Strong communication, teamwork, and a positive attitude are essential soft skills for delivering excellent customer service and working effectively in a busy environment. These skills ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Internship Waiter vs Part-Time Waiter?

AspectInternship WaiterPart-Time Waiter
CredentialsMinimal; often student or entry-levelNone required; experience preferred
Work EnvironmentTraining-focused, temporary, often in restaurants or cafesCustomer service in restaurants, cafes, or bars
Employer & Industry UsageUsed in hospitality training programs or internshipsCommon in hospitality industry for flexible work
Search & Comparison IntentLearning role, entry-level experienceFlexible work, income supplement

Internship Waiters are typically students or entry-level individuals gaining experience through training programs, often with minimal credentials. Part-Time Waiters are employed for flexible shifts in restaurants or cafes, with no formal credentials required. While both roles involve customer service in the hospitality industry, internships focus on training, whereas part-time positions are primarily for earning income.

How to become an internship waiter with no experience?

To become an internship waiter with no experience, focus on developing basic customer service skills, a positive attitude, and reliability. Many establishments offer on-the-job training, so applying to entry-level positions and demonstrating eagerness to learn can increase your chances of securing an internship in the hospitality industry.
More about Internship Waiter jobs

What cities are hiring for Internship Waiter jobs?

Cities with the most Internship Waiter job openings:

What are the most commonly searched types of Waiter jobs?

The most popular types of Waiter jobs are:

What states have the most Internship Waiter jobs?

States with the most job openings for Internship Waiter jobs include:

What are popular job titles related to Internship Waiter jobs?

For Internship Waiter jobs, the most frequently searched job titles are:

Internship Waiter jobs near you
Infographic showing various Internship Waiter job openings in the United States as of September 2026, with employment types broken down into 16% Internship, 1% As Needed, 62% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 74% Physical, 2% Hybrid, and 24% Remote job distribution, with an average salary of $39,193 per year, or $18.8 per hour.

Server | Part-Time | Colorado State University

Fort Collins, CO • On-site

Spectra
Computer and Electronic Product Manufacturing • 11 - 50 employees
Learn more about Spectraexternal

$16/hr

Part-time

Retirement, PTO

Re-posted 25 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.
The football season opener is Saturday, September 5th. Typical shifts are 9-12 hours per game depending on what location you are working at. Expectations are that you will be able to work and commit to all seven home games. Exceptions will be made considering the circumstances. Catering events are also a possibility, depending on available shifts.
2026 CSU Football Schedule:
Saturday, September 5th
Saturday, September 12th
Saturday, September 19th
Saturday, October 3rd
Saturday, October 24th
Saturday, November 7th
Saturday, November 28th (game may moved to Friday, November 27th)
This role pays an hourly rate of $16.00 and is tip eligible. This position may also be eligible for a bonus of $200.
*The bonus will be given out at the end of the season if all 7 games are worked.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
This position will remain open until September 18, 2026.
Responsibilities
  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spillover.
  • Pre-buses tables and fully buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications
  • Experience working in a fast-paced, high-volume environment preferred.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • High School Diploma or GED.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply