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Internship Traveling Cook Jobs (NOW HIRING)

Stratton Mountain

Seasonal Line Cook

Stratton, VT

$20 - $23/hr

Culinary Internship, preferred * 2+ years' experience in a high-volume food and beverage ... TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort.

FINLEY & COOK PLLC

Tribal Gaming GL Accountant

Shawnee, OK · On-site

$47K - $65K/yr

... Interns, Clerks, and new employees. * Prepare bank reconciliations and journal entries as required ... Travel Requirements * Out-of-town travel is occasionally required for this position. * All efforts ...

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How much do internship traveling cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for internship traveling cook in the United States is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Internship Traveling Cook vs Traveling Chef?

AspectInternship Traveling CookTraveling Chef
CredentialsBasic culinary training, internship programsProfessional culinary certification, extensive experience
Work EnvironmentTemporary assignments, training settingsHigh-end hotels, cruise ships, private events
Employer & IndustryRestaurants, hospitality internshipsLuxury hospitality, catering companies
Search & Comparison IntentEntry-level, training-focused rolesExperienced culinary professionals

Internship Traveling Cooks are typically entry-level trainees gaining hands-on experience in various settings, often as part of a training program. Traveling Chefs are seasoned professionals working in high-end environments, often with advanced certifications. While both roles involve travel and cooking, the Internship Traveling Cook focuses on learning and development, whereas the Traveling Chef emphasizes expertise and leadership in culinary service.

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What cities are hiring for Internship Traveling Cook jobs? Cities with the most Internship Traveling Cook job openings:
What are the most commonly searched types of Traveling Cook jobs? The most popular types of Traveling Cook jobs are:
What states have the most Internship Traveling Cook jobs? States with the most job openings for Internship Traveling Cook jobs include:
What job categories do people searching Internship Traveling Cook jobs look for? The top searched job categories for Internship Traveling Cook jobs are:
Internship Traveling Cook jobs near you
Infographic showing various Internship Traveling Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, and 19% Part Time. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $41,299 per year, or $19.9 per hour.
Seasonal Line Cook

Seasonal Line Cook

Stratton Mountain

Stratton, VT

$20 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Seasonal
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
  • Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
  • Free or discounted multi-resort dependent season passes
  • Free or discounted IKON pass
  • Discounted golf & fitness center memberships
  • Employee childcare rates & discounted seasonal programs
  • Retail + F&B discounts
  • Friends & family tickets
  • Onsite medical clinic
  • Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
  • 401(k) plan with company match
  • Discounted tuition plan
  • Paid parental leave
  • Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees
POSITION SUMMARY
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time or part-time opportunity that is compensated at $20.00 - $23.00/hour, based upon experience.
ESSENTIAL DUTIES
  • Maintains and ensures food production is produced in accordance with recipe standards and product specs
  • Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
  • Ability to expedite as needed for optimal efficiency in ticket times
  • Maintains a positive and professional demeanor to ensure optimal teamwork
  • Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures
  • Proper preparation, holding and service of hot and cold items
  • Adheres to opening and closing procedures
  • Maintains a clean and sanitary workspace
  • Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately
  • Supports Outlet Chefs with end of month inventories with accuracy and efficiency
  • Actively participates in and completes all assigned trainings
  • Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • High School Diploma, or equivalent, required
  • Culinary Internship, preferred
  • 2+ years' experience in a high-volume food and beverage environment
  • Food Allergen Safety Certification (Stratton can provide upon hire if required)
  • Knowledge of Vermont Health codes
  • Exceptional communication skills, great attitude, exceptional personal grooming standards
  • Must be able to work in a fast-paced high-volume environment
  • Ability to lift and carry at least 50 pounds on a regular and continuing basis
  • Ability to stand on feet for shifts of 8 hours or longer
  • Must be able to take initiative or seek additional tasks from Manager during slower business periods.

TRAVEL REQUIREMENTS
This position will require the ability to work in various locations on resort.
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position will be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer

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