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Internship Traveling Cook Jobs (NOW HIRING)

UK St Claire

Cook Associate

Morehead, KY · On-site +1

$12.25 - $16.50/hr

Job Summary Responsible for preparing, seasoning, and cooking meals for hospital patients ... Volunteer work and internships for academic credit are not counted. Certifications & Licensures N/A ...

Stratton Mountain

Seasonal Line Cook

Manchester, VT

$20 - $23/hr

Culinary Internship, preferred * 2+ years' experience in a high-volume food and beverage ... TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort.

Stratton Mountain

Seasonal Line Cook

Rutland, VT

$20 - $23/hr

Culinary Internship, preferred * 2+ years' experience in a high-volume food and beverage ... TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort.

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How much do internship traveling cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for internship traveling cook in the United States is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Internship Traveling Cook vs Traveling Chef?

AspectInternship Traveling CookTraveling Chef
CredentialsBasic culinary training, internship programsProfessional culinary certification, extensive experience
Work EnvironmentTemporary assignments, training settingsHigh-end hotels, cruise ships, private events
Employer & IndustryRestaurants, hospitality internshipsLuxury hospitality, catering companies
Search & Comparison IntentEntry-level, training-focused rolesExperienced culinary professionals

Internship Traveling Cooks are typically entry-level trainees gaining hands-on experience in various settings, often as part of a training program. Traveling Chefs are seasoned professionals working in high-end environments, often with advanced certifications. While both roles involve travel and cooking, the Internship Traveling Cook focuses on learning and development, whereas the Traveling Chef emphasizes expertise and leadership in culinary service.

More about Internship Traveling Cook jobs
What cities are hiring for Internship Traveling Cook jobs? Cities with the most Internship Traveling Cook job openings:
What are the most commonly searched types of Traveling Cook jobs? The most popular types of Traveling Cook jobs are:
What states have the most Internship Traveling Cook jobs? States with the most job openings for Internship Traveling Cook jobs include:
What job categories do people searching Internship Traveling Cook jobs look for? The top searched job categories for Internship Traveling Cook jobs are:
Internship Traveling Cook jobs near you
Infographic showing various Internship Traveling Cook job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,299 per year, or $19.9 per hour.
Cook - Big E's Sports Grill, Midland

Cook - Big E's Sports Grill, Midland

Suburban Inns

Midland, MI • On-site

$15/hr

Part-time

Medical, Dental, Vision, Life, PTO

Posted 28 days ago

Job description

Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries!
* Cook Shifts: 2nd
* Cook Wage: Starts at $15.00, negociable, based on experience
* Cook Position can be used as an internship
Benefits Include:
  • Hotel and restaurant discounts
  • Earned Paid Time Off for ALL Team Members
  • Insurance (health, vision, dental, life) for full time Team Members
  • Flexible schedules (dependent on position)
  • Holiday Pay
  • 8 hours of paid volunteer time per year (must be accredited)
  • Advancement opportunities
  • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA
  • Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

As a Line Cook you would be responsible for preparing all food items, while following local health department standards, Suburban Inns' Core Values, and Suburban Inns/Big E's standards, as well as going above and beyond to ensure that guests are 100% satisfied.
Essential Functions:
  • Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections so they feel welcome and valued
  • Prepare all required items according to make sheets/recipes while upholding Big E's standards
  • Set up service units with needed items
  • Service items in accordance with established portions and presentation standards
  • Notify the Back of House Manager of expected shortages
  • Ensure that assigned work areas and equipment are clean and sanitary
  • Set up, maintain, clean, and break down prep cook station
  • Follow all copen/close/cleaning check lists presented by management
  • Adhere to local health and safety regulations
  • Maintain any logs required by the health department
  • Follow all Suburban Inns processes
  • Exhibit regular and recurrent attendance records
  • Other duties as requested by management

Position Requirements:
Minimum Knowledge: Requires ability to interpret/extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Good communication skills
Formal Education and Job-Related Experience: Prior restaurant experience preferred
License, Registration, and/or Certification Required: ServSafe Food and Allergen Certification
Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs
Required Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property
Uniform and Appearance Guidelines:
Uniform: Uniform shirt, hat and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.
Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position's supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position's supervisor
We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above

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