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Internship Test Kitchen Recipe Development Chef Jobs in Tennessee

CAPTION BY HYATT CHATTANOOGA

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted ...

New

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... This is not simply a kitchen leadership role -- it is an opportunity to shape the culinary identity ...

Southern Land Company

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

Partner with the Executive Chef with menu development, tastings and recipe standardization. * High proficiency in working all stations in the kitchen including expediting. * Work directly with and in ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

... with recipe testing and development in collaboration with Sous Chef and Executive Chef when necessary. * Monitor ingredient inventory, minimize waste, and coordinate with the wider kitchen team to ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

... with recipe testing and development in collaboration with Sous Chef and Executive Chef when necessary. * Monitor ingredient inventory, minimize waste, and coordinate with the wider kitchen team to ...

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All JobsTest Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef JobsInternship Test Kitchen Recipe Development Chef Jobs in Tennessee

Internship Test Kitchen Recipe Development Chef information

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Tennessee?

The most popular types of Test Kitchen Recipe Development Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Internship Test Kitchen Recipe Development Chef jobs?

Cities in Tennessee with the most Internship Test Kitchen Recipe Development Chef job openings:

Internship Test Kitchen Recipe Development Chef jobs near you

Sous Chef for Chattanooga Area

SQUAREONE HOLDING COMPANY

Chattanooga, TN

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Ready to Take the Next Step in Your Culinary Career?
We’re hiring a Sous Chef to join our dynamic restaurant group! With multiple unique concepts across several locations using ingredients from scratch, we offer more than just a job — this is your opportunity to grow, lead, and thrive in an environment that values creativity, teamwork, and upward mobility.

Whether you’re ready to move up the ladder or want the flexibility to transfer and grow within our expanding portfolio, we’ve got the kitchen (and the future) for you. If you’re passionate about great food, sharp execution, and leading a strong team, we want to hear from you.

Responsibilities for Sous Chef include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you?

  • Advance your career with continual training and development
  • We promote from within!
  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance & 401k
  • Career growth with a growing company

What we're looking for in a Sous Chef
2-5 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply