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On Call Test Kitchen Recipe Development Chef Jobs in Tennessee

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...

New

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...

Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...

Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred.* Strong organizational ...

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Executive Sous Chef

Nashville, TN · On-site

$72K - $80K/yr

Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Chef

Maryville, TN

$21.69 - $27.11/hr

Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance * Performs stewarding tasks such as receiving, stocking and rotation of goods. * Maintains ...

Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance * Performs stewarding tasks such as receiving, stocking and rotation of goods. * Maintains ...

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

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On Call Test Kitchen Recipe Development Chef information

What is the difference between On Call Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectOn Call Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentDevelops recipes, tests and refines culinary ideasSupports recipe testing, prep work, and organization
Employer & Industry UsageFood brands, publishers, media companiesTest kitchens, food companies, media outlets

The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Tennessee? The most popular types of Test Kitchen Recipe Development Chef jobs in Tennessee are:
What cities in Tennessee are hiring for On Call Test Kitchen Recipe Development Chef jobs? Cities in Tennessee with the most On Call Test Kitchen Recipe Development Chef job openings:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. 

  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.