Head Chef
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Sewanee, TN · On-site
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Pigeon Forge, TN · On-site
$66K - $91K/yr
Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...
New
Pigeon Forge, TN · On-site
$66K - $91K/yr
Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...
New
$66K - $91K/yr
Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...
New
$66K - $91K/yr
Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...
New
Pigeon Forge, TN · On-site
$66K - $91K/yr
We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...
New
Pigeon Forge, TN · On-site
$66K - $91K/yr
We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...
New
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...
$64K - $72K/yr
Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...
$64K - $72K/yr
Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$52K - $58K/yr
Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred.* Strong organizational ...
Quick apply
$52K - $58K/yr
Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred.* Strong organizational ...
Nashville, TN · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Nashville, TN · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Nashville, TN · On-site
$72K - $80K/yr
Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...
Nashville, TN · On-site
$72K - $80K/yr
Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Nashville, TN · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Nashville, TN · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Clarksville, TN · On-site
$62K - $85K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Clarksville, TN · On-site
$62K - $85K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
$21.69 - $27.11/hr
Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance * Performs stewarding tasks such as receiving, stocking and rotation of goods. * Maintains ...
$21.69 - $27.11/hr
Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance * Performs stewarding tasks such as receiving, stocking and rotation of goods. * Maintains ...
Maryville, TN · On-site
$21.69 - $27.11/hr
Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance * Performs stewarding tasks such as receiving, stocking and rotation of goods. * Maintains ...
Maryville, TN · On-site
$21.69 - $27.11/hr
Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance * Performs stewarding tasks such as receiving, stocking and rotation of goods. * Maintains ...
$64K - $87K/yr
Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...
$64K - $87K/yr
Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...
$64K - $87K/yr
Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...
Quick apply
$64K - $87K/yr
Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...
| Aspect | On Call Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Develops recipes, tests and refines culinary ideas | Supports recipe testing, prep work, and organization |
| Employer & Industry Usage | Food brands, publishers, media companies | Test kitchens, food companies, media outlets |
The On Call Test Kitchen Recipe Development Chef focuses on creating and refining recipes, often working independently or on specific projects. In contrast, the Test Kitchen Assistant provides support in testing, prep, and organization tasks. Both roles are essential in a test kitchen environment but differ mainly in responsibility level and scope of work.
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
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Traveler accommodation
51 - 200 Employees
Atlanta, GA, US
1979