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Temporary Test Kitchen Recipe Development Chef Jobs in Tennessee

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ... Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality ... Experience creating production schedules and managing kitchen workflow. * Strong organizational ...

ZUZU NASHVILLE

Sous Chef

Nashville, TN · On-site

$64K - $72K/yr

Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

KANE BROWN'S

Sous Chef

Nashville, TN

$52K - $58K/yr

Monitor kitchen staff performance, providing training and mentorship to enhance skills and ... Experience in menu planning, recipe development, and cost control preferred.* Strong organizational ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

Kitchen Oversight: Manage and oversee all main kitchen operations, including our dedicated event ... Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

WindRiver Lakefront & Golf Community

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

This role includes oversight of kitchen staff, collaboration on menu development, maintaining food ... Recipe Testing: Partner with Executive Chef to test new recipes and dishes, ensuring consistency ...

New

WindRiver Lakefront & Golf Community

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

This role includes oversight of kitchen staff, collaboration on menu development, maintaining food ... Recipe Testing: Partner with Executive Chef to test new recipes and dishes, ensuring consistency ...

New

WindRiver Properties, LLC

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

This role includes oversight of kitchen staff, collaboration on menu development, maintaining food ... Recipe Testing: Partner with Executive Chef to test new recipes and dishes, ensuring consistency ...

New

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Tennessee

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Tennessee?

The most popular types of Test Kitchen Recipe Development Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities in Tennessee with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you

Head Chef

Peachtree Hospitality Management

Sewanee, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. 

  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

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