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Temporary Test Kitchen Recipe Development Chef Jobs in Tennessee

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

CAPTION BY HYATT CHATTANOOGA

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and ... Ensure that recipe cards, production schedules, plating guides, photographs are current and posted ...

New

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... This is not simply a kitchen leadership role -- it is an opportunity to shape the culinary identity ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro ... Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro ... Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine

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All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Tennessee

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Tennessee?

The most popular types of Test Kitchen Recipe Development Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities in Tennessee with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you

Sushi Sous Chef

Lettuce Entertain You Restaurants

Nashville, TN • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop. 
 
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. 

Sushi-san Nashville is Hiring Now: SUSHI SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2+ years of sushi chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience 
  • Ability to lead and manage the kitchen staff

#CAPOST


USD $60,000.00 - USD $90,000.00 /Yr.

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