Sous Chef
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
$45K - $61K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Clarksville, TN · On-site
$43K - $58K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Sous Chef
Clarksville, TN · On-site
$43K - $58K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Sous Chef
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sous Chef
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sushi Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sous Chef
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sushi Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Sous Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Sous Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Executive Chef in Haletown/Jasper TN area
Jasper, TN · On-site
$60K - $83K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...
Executive Chef in Haletown/Jasper TN area
Jasper, TN · On-site
$60K - $83K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for ...
Sous Chef
$55K - $75K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
$55K - $75K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Sous Chef
Nashville, TN · On-site
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Sous Chef
Nashville, TN · On-site
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
Madison, TN · On-site
$55K - $75K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
Madison, TN · On-site
$55K - $75K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
Madison, TN · On-site
$55K - $75K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef
Madison, TN · On-site
$55K - $75K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sous Chef for Chattanooga Area
Chattanooga, TN · On-site
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sous Chef for Chattanooga Area
Chattanooga, TN · On-site
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sous Chef for Chattanooga Area
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Sous Chef for Chattanooga Area
$45K - $61K/yr
... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...
Moto Executive Chef
$69K - $95K/yr
... to recipe specs * Maintain inventory, manage prep, and support daily kitchen operations * Monitor ... Endless opportunities for growth, learning, and career development * Make a real impact while ...
Quick apply
Moto Executive Chef
$69K - $95K/yr
... to recipe specs * Maintain inventory, manage prep, and support daily kitchen operations * Monitor ... Endless opportunities for growth, learning, and career development * Make a real impact while ...
Sushi Sous Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Sushi Sous Chef
$60K - $90K/yr
... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Head Sushi Chef
Nashville, TN · On-site
$90K - $100K/yr
... kitchen including but not limited to; menu development, ordering, costing, labor allocation and ... • Recipe developments and dissemination per company standards • Product research and ...
Head Sushi Chef
Nashville, TN · On-site
$90K - $100K/yr
... kitchen including but not limited to; menu development, ordering, costing, labor allocation and ... • Recipe developments and dissemination per company standards • Product research and ...
Moto Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
... to recipe specs * Maintain inventory, manage prep, and support daily kitchen operations * Monitor ... Endless opportunities for growth, learning, and career development * Make a real impact while ...
Moto Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
... to recipe specs * Maintain inventory, manage prep, and support daily kitchen operations * Monitor ... Endless opportunities for growth, learning, and career development * Make a real impact while ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... This is not simply a kitchen leadership role -- it is an opportunity to shape the culinary identity ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... This is not simply a kitchen leadership role -- it is an opportunity to shape the culinary identity ...
Temporary Test Kitchen Recipe Development Chef information
What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Tennessee? The most popular types of Test Kitchen Recipe Development Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Temporary Test Kitchen Recipe Development Chef jobs? Cities in Tennessee with the most Temporary Test Kitchen Recipe Development Chef job openings:
Job description
Now Hiring a Sous Chef at Olos in Downtown Chattanooga
We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new concept.
Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for
We are a growing business with many opportunities to grow.
Responsibilities for Sous Chef include:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
What we're looking for in an Sous Chef
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
About SquareOne Holding
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Chattanooga, TN, US
Year founded
2013