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Temporary Test Kitchen Recipe Development Chef Jobs in Tennessee

HM Alpha Hotels & Resorts

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development. * Collaborate with the Executive Sous Chef on menu development, recipe ...

New

HM Alpha Hotels

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development. * Collaborate with the Executive Sous Chef on menu development, recipe ...

New

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and ... Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to ...

Marsh House

Sous Chef

Nashville, TN

$55K - $65K/yr

Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships ... Responsible for all areas of the kitchen including creative menu development, successful shift ...

Marsh House

Sous Chef

Nashville, TN

$48K - $65K/yr

Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships ... Responsible for all areas of the kitchen including creative menu development, successful shift ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

Covenant Living

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Kitchen Compliance and Sanitation: * Ensures compliance with all federal, state, and local ...

The Holmstad

$22.40 - $30.44/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Kitchen Compliance and Sanitation: * Ensures compliance with all federal, state, and local ...

The Holmstad

$22.40 - $30.44/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Kitchen Compliance and Sanitation: * Ensures compliance with all federal, state, and local ...

Covenant Living

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Kitchen Compliance and Sanitation: * Ensures compliance with all federal, state, and local ...

Tantísimo

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

  • Medical

  • PTO

... of our kitchen productivity, from menu development to the budget and schedule. This includes ... Receive deliveries, maintain accurate inventory and recipe costing, follow inventory schedule.

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Clarksville, TN

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN

$65K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

STIR CHATTANOOGA LLC

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... kitchen (and the future) for you. If you're passionate about great food, sharp execution, and ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... kitchen, dish and all other BOH teams * Lead BOH pre-shift meetings and participating in line, temp ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

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Showing results 21-40

All JobsTest Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef JobsTemporary Test Kitchen Recipe Development Chef Jobs in Tennessee

Temporary Test Kitchen Recipe Development Chef information

What is the difference between Temporary Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectTemporary Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree, experience in recipe developmentBasic culinary training or related experience
Work EnvironmentTest kitchens, recipe testing, development projectsAssisting chefs, prep work, ingredient management
Employer & Industry UsageFood brands, publishers, product development firmsTest kitchens, food companies, media outlets
Search & Comparison IntentUnderstanding recipe development rolesSupporting roles in test kitchens

The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Tennessee?

The most popular types of Test Kitchen Recipe Development Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Temporary Test Kitchen Recipe Development Chef jobs?

Cities in Tennessee with the most Temporary Test Kitchen Recipe Development Chef job openings:

Temporary Test Kitchen Recipe Development Chef jobs near you

Senior Sous Chef

HM Alpha Hotels & Resorts

Nashville, TN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen efficiency, and upholding food safety and sanitation standards. This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

  • Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services.
  • Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and professional development.
  • Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation.
  • Ensure adherence to food quality, consistency, and cost control measures.
  • Supervise kitchen staff to maintain high standards of food preparation, hygiene, and safety.
  • Monitor kitchen inventory, food storage, and stock rotation to minimize waste and optimize efficiency.
  • Assist in scheduling and managing labor costs to meet budgetary goals.
  • Actively participate in tastings, training, and implementation of new menu items.
  • Maintain compliance with all health and safety regulations, ensuring food safety certification requirements are met.
  • Take charge of the kitchen in the absence of the Executive Sous Chef, handling operational decisions.
  • Support catering and banquet functions, ensuring execution meets service standards.
  • Collaborate with the FOH team to ensure seamless communication and service between kitchen and dining areas.
  • Assist in evaluating and hiring new kitchen staff, providing performance feedback, and conducting disciplinary actions as needed.
  • Other duties as assigned.

ACADEMIC BACKGROUND

  • Must have 3-4 years experience as Sous Chef in a Banquet environment.
  • Minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a Sous Chef in a high-volume or fine dining establishment.
  • Strong experience in kitchen operations, including inventory control, labor management, and food costing.
  • Background in banquet operations, large-scale food production, and a la carte dining preferred.
  • Familiarity with industry trends, sustainability practices, and modern culinary techniques.

Licenses/Certifications

  • Must have Food Safety Certification (ServSafe or equivalent).

KEY STRENGTHS FOR SUCCESS

  • Ability to train and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Strong organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment.
  • Proficiency in recipe costing, inventory management, and labor scheduling.
  • Strong problem-solving skills and ability to adapt to changing situations.
  • Excellent communication skills to effectively interact with kitchen and front-of-house teams.
  • Ability to enforce and maintain kitchen sanitation and safety standards.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee hotel discounts
  • Paid vacation & sick time
  • Free Parking

Pay Range: $70,000-$75,000

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