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Internship Menu Development Jobs in Illinois (NOW HIRING)

Ongoing professional development and learning opportunities. Supportive, team-oriented culture. The ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Ongoing professional development and learning opportunities. Supportive, team-oriented culture. The ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Ongoing professional development and learning opportunities. * Supportive, team-oriented culture ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Ongoing professional development and learning opportunities. Supportive, team-oriented culture. The ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Ongoing professional development and learning opportunities. * Supportive, team-oriented culture ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Ongoing professional development and learning opportunities. * Supportive, team-oriented culture ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Ongoing professional development and learning opportunities. Supportive, team-oriented culture. The ... Provides learning experience for dietetic interns as outlined in their program. Actively ...

Provides learning experience for dietetic interns as outlined in their program. Actively ... Assists in the development of patient education materials. Provides continual monitoring of ...

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Internship Menu Development information

What is an internship menu development?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an internship menu development professional?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What does an internship menu development do?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
What are the most commonly searched types of Menu Development jobs in Illinois? The most popular types of Menu Development jobs in Illinois are:
What are popular job titles related to Internship Menu Development jobs in Illinois? For Internship Menu Development jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Internship Menu Development jobs in Illinois look for? The top searched job categories for Internship Menu Development jobs in Illinois are:
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2027 US Operations Trainee Progam

Kraft Heinz Company

Chicago, IL • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Kraft Heinz rating

7.0

Company rating: 7.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

230th of 435 rated food and drinks producers


Job description


The Kraft Heinz Operations Trainee Program is designed to grow the future leaders of Kraft Heinz. This program is for high-performing, ambitious, and creative individuals who are ready to lead the future of food and beverage. Throughout the program, Trainees will hone their understanding of our business and industry, collaborate across the business to grow our iconic brands, and learn how to build their own legacy here at Kraft Heinz. The Operations Internship program supports our non-manufacturing operations functions across US supply chain, quality and procurement.
What's on the Menu for the Trainee Program?
The Kraft Heinz Trainee Program is a ten-month leadership development program that includes:
  • Two-to-four weeks of immersive onboarding to learn the business from end-to-end, build connections with their cohort, and prepare to drive impact throughout the program,
  • Two 4-month project rotations to bring creative solutions across the business,
  • One week of leadership development rooted in our WIN leadership principles,
  • One week of celebration and professional development to support the transition out of the trainee program and into full-time role,
  • Placement into a full-time role upon the completion of the program to continue developing as a leader and growing a robust career at Kraft Heinz.

Throughout the program, Trainees can also expect regular opportunities to meet with our CEO, North America President, Chief People Officer, and other senior executives; mentorship from previous trainees and business leadership; collaboration with Trainees from other countries, including UK, Netherlands, and Brazil; and curated learning experiences to help with grow as leaders and as cultural ambassadors of Kraft Heinz.
Our Trainee program will kick off July 12th 2027.
What Operations Trainees Work On?
Operations Trainees will spend their program in one of the teams noted below, partnering to identify opportunities and deliver improvement projects that strengthen how we operate-enhancing ways of working, core processes, digital evolution, commercialization and supply chain performance. Trainees typically own a defined project scope, collaborate cross-functionally, and share results through regular updates and an end-of-program presentation.
Our Operations Trainees may be placed any of the following teams:*
  • US Supply Chain
  • Logistics
  • Planning - Demand, Supply and Materials Planning
  • Digital Supply Chain
  • Zone Technical Excellence (ZTE) - Engineering, Continuous Improvement & Digital Manufacturing
  • Commercialization
  • Environment Health and Safety (EHS)
  • Procurement
  • Quality

*Opportunities for our marketing, human resources, finance, sales, manufacturing and research & development facilities are also available at select locations, please visit our early careers site, choose the role most aligned with your goals and submit a single application.
Recipe for Success
We are looking for candidates who...
  • Are pursuing a Bachelors degree with anticipated graduation between November 1, 2026 and June 30, 2027
  • Are innovative thinkers and problem solvers
  • Choose greatness by challenging the status quo
  • Take leadership opportunities to make an impact
  • Have a passion for our values and the future of our brands
  • Are able to lead through challenges
  • Take complex concepts and look for ways to simplify

New Hire Base Salary:
  • $80,000 USD Annually

Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Our Values
Our Trainees are expected to live out the Kraft Heinz values as cultural champions and future leaders at the organization. At Kraft Heinz, our values are:
• We are consumer obsessed
• We dare to do better every day
• We champion great people
• We demand diversity
• We do the right thing
• We own it
The Recruitment Process
Internship program applications are accepted through October, 2nd 2026.
• Step 1: Application and Games-Based Assessment
• Step 2: Virtual Interviews with Business Leaders
• Step 3: Final On-Site Interview Day at our Chicago Headquarters
Where Will Your Journey Take You?
Trainees on the Supply Chain & Procurement track will be based in Chicago, IL. All Trainees will complete one of their project rotations at a field location (i.e. sales office, manufacturing plant, research and development facility); with the exception of sales trainees. Sales trainees will complete 2 rotations in the field at our sales offices. Housing is provided to Trainees when they are on their field project rotation
Final Job Placement Locations*
  • Supply Chain & Procurement roles: Final placement in Chicago, IL, - with availability at our manufacturing plants.

* Upon completion of the trainee program, you will have an opportunity to rank your preferences, final placement will be based on business need and your interests.
About Us
Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We're on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.
Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We're proud of where we've been - and even more thrilled about where we're headed - as we nourish the world and lead the future of food.
Why Us
We grow our people to grow our business. We champion great people who bring ambition, curiosity, and high performance to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures - as we work together to lead the future of food.
Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and nurturing strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we're growing something great here at Kraft Heinz.
Office Collaboration & Hybrid Work Environment
We believe our office environment fuels our collaboration, connection & community as an organization and allows our employees to grow toward greatness. We also believe providing a more flexible and agile model is essential in today's workplace. A majority of our office based employees will be able to work remotely for up to two days each week. Some jobs may be required to be performed fully in office depending on the role's responsibilities and requirements.
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com
Location(s)
Chicago/Aon Center
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

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