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Internship Knife Manufacturing Jobs (NOW HIRING)

Seaboard Foods

Operations Associate Program

Guymon, OK · On-site

Whizard knife, straight knife, and draw knife) * Thorough knowledge and understanding of position ... Monitor Good Manufacturing Practices (GMPs), SOPs and Critical Control Points (CCPs) to ensure the ...

Seaboard

Operations Associate Program

Guymon, OK · On-site

Whizard knife, straight knife, and draw knife) * Thorough knowledge and understanding of position ... Monitor Good Manufacturing Practices (GMPs), SOPs and Critical Control Points (CCPs) to ensure the ...

Wegmans

Line Cook

Pittsford, NY · On-site

$1.5K/day

Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

Wegmans

Lead Cook

Pittsford, NY · On-site

$1.5K/day

Expert knife skills and ability to work under pressure * Experience working across multiple kitchen ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

Wegmans

Lead Cook - Next Door by Wegmans

New York, NY · On-site

$1.5K/day

Expert knife skills and ability to work under pressure * Experience working across multiple kitchen ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

Wegmans

Event Cook

Pittsford, NY · On-site

$1.5K/day

Expert knife skills and ability to work under pressure * Experience working across multiple kitchen ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

New

Wegmans

Kitchen Manager

Erie, PA · On-site

$21.75 - $22.50/hr

Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Share ... Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality ...

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Internship Knife Manufacturing information

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$11

$19

$26

How much do internship knife manufacturing jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for internship knife manufacturing in the United States is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.39 per hour, depending on experience, location, and employer.

What is an internship in knife manufacturing?

An internship in knife manufacturing is a temporary, hands-on training position where students or recent graduates work with experienced professionals in producing knives. Interns typically learn about the entire knife-making process, including design, metalworking, heat treatment, and finishing. This role provides practical experience, industry insights, and helps individuals develop technical and safety skills relevant to the field. Internships can also open doors to future employment opportunities in manufacturing or related industries.

What kinds of hands-on projects can interns expect to work on during a knife manufacturing internship?

During a knife manufacturing internship, interns typically participate in a variety of hands-on projects such as assisting with blade forging, grinding, polishing, and assembly. You may also be involved in quality control checks, learning about different materials, and supporting the design or prototyping processes. These tasks are usually guided by experienced craftsmen or engineers, giving you valuable exposure to the entire production cycle. Collaborating closely with production teams and sometimes R&D, interns gain practical skills and insights into industry standards and manufacturing workflows.

What are the key skills and qualifications needed to thrive as an intern in knife manufacturing, and why are they important?

To thrive as an Intern in Knife Manufacturing, you need a basic understanding of manufacturing processes, material properties, and safety protocols, often supported by coursework in engineering or industrial technology. Familiarity with CAD software, CNC machines, and quality control systems is typically expected. Attention to detail, willingness to learn, and effective teamwork set exceptional interns apart. These skills and qualities are crucial for ensuring product quality, workplace safety, and successful integration into the manufacturing team.

What is the difference between Internship Knife Manufacturing vs Knife Manufacturing Technician?

AspectInternship Knife ManufacturingKnife Manufacturing Technician
CredentialsTypically students or entry-level, no formal certification requiredHigh school diploma or equivalent; technical certifications preferred
Work EnvironmentTraining setting, supervised, educational focusManufacturing floor, hands-on production work
Job ResponsibilitiesAssisting in manufacturing tasks, learning processesOperating machinery, quality control, maintenance

Internship Knife Manufacturing roles are primarily educational, focusing on training and skill development, while Knife Manufacturing Technicians are experienced workers responsible for production and maintenance tasks in manufacturing facilities.

What cities are hiring for Internship Knife Manufacturing jobs?

Cities with the most Internship Knife Manufacturing job openings:

What are the most commonly searched types of Knife Manufacturing jobs?

The most popular types of Knife Manufacturing jobs are:

What states have the most Internship Knife Manufacturing jobs?

States with the most job openings for Internship Knife Manufacturing jobs include:

What job categories do people searching Internship Knife Manufacturing jobs look for?

The top searched job categories for Internship Knife Manufacturing jobs are:

Internship Knife Manufacturing jobs near you
Infographic showing various Internship Knife Manufacturing job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 4% Part Time, 3% Contract, and 3% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $40,032 per year, or $19.2 per hour.

Operations Associate Program

Guymon, OK • On-site

Seaboard Foods
Food and Drink Manufacturing • 5 - 10K employees

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

55th of 443 rated food and drinks producers

People enjoy working here

Good employer

Paid breaks

Learn more about Seaboard Foodsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

YOUR OPPORTUNITY
The Operations Associate Program (OAP) is a full-time training program for individuals who are interested in a career in fresh pork processing. The OAP gives the individual the opportunity to gain hands-on industry experience in the day-to-day operations of a 900,000 square-foot fresh pork facility harvesting 22,500 animals per day in Guymon, OK. Operations Associates develop key skills in multiple areas including production training, food safety quality assurance (FSQA), and operations management.
Phase one as a production trainer allows the individual to learn key positions required in production to obtain yields and efficiencies in the operation. Phase two gives exposure to the established food safety and quality standards for the company. Finally, phase three gives the individual the opportunity to work side-by-side with production management to learn the day-to-day management of a production line. The duration of each training phase will vary based on business needs, previous experience, and mastery of skills.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.
ESSENTIAL DUTIES AND RESPONSIBILITIES
This list is not intended to be all-inclusive, and other duties may be assigned.
  • Participate in new hire orientation, certification programs, departmental overviews of the plant and support operations to develop a thorough understanding of department functions
  • Become skillful in critical production positions utilizing a variety of tools (i.e. Whizard knife, straight knife, and draw knife)
  • Thorough knowledge and understanding of position requirements of assigned line/department and completely demonstrates the skills of each position on the line
  • Develops a competent workforce by utilizing hands-on training methods in the working area
  • Communicates and collaborates with all levels of management within the organization
  • Ensures all new hires and existing employees are trained and qualified to perform the tasks of each position on the line
  • Communicates daily expectations, direction, instructions and provides ongoing feedback and follow-up to probationary employees to achieve daily production goals and objectives
  • Participate in the harvest inspection program
  • Knowledgeable of general company policies and job-specific standard operating procedures (SOPs), Job Safety Analysis (JSA), training requirements, and personal protective equipment
  • Maintain accurate records to ensure consistency of product quality, compliance to regulatory agency requirements (USDA), company FSQA policies and procedures, and documentation of Hazard Analysis and Critical Control Points (HACCP) process
  • Monitor Good Manufacturing Practices (GMPs), SOPs and Critical Control Points (CCPs) to ensure the quality and food safety of product and that product specifications are met

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required or preferred. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Required:
  • Bachelor's or associate degree in meat science, food science or related field preferred
  • Internship or work experience in a meat processing plant preferred
  • Can demonstrate the ability to exercise professional judgment by providing proactive solutions and recommendations
  • Excellent attention to detail
  • Ability to facilitate, encourage and lead a team to reach set goals.
  • Strong sense of urgency and works well in a fast-paced environment
  • Good critical thinking and judgement skills to reach the best possible solution to a problem
  • Ability to communicate effectively and balance interactions with a diverse group of people such as employees, managers, and senior management
  • Stand for extended periods of time - typically 9-10 hours a day

Preferred:
  • Excellent verbal and written communication skills; bilingual (English/Spanish)
  • Proficiency in Microsoft Excel

WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
  • While performing the duties of this job, the employee is regularly exposed to hot, cold, and humid conditions.
  • The employee may work near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually loud, requiring hearing protection in all protected areas.
  • The employee must regularly lift and move up to 50 pounds and occasionally lift and move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
  • Primarily a plant operations environment with some work in an office setting.
  • The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.

WHY SEABOARD FOODS?
  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

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