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Internship Food Chemist Jobs (NOW HIRING)

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

... internships or co-op experience) * Working knowledge of food chemistry, ingredient functionality, and food processing * Familiarity with FDA regulations, food labeling, and basic food safety ...

Gallo

Chemist - Cal Color

Fresno, CA · On-site

$70K - $105K/yr

You'll mentor interns and technicians, contribute to our ISO 17025-compliant quality management ... Master's degree in Chemistry, Microbiology, Food Science, or Biochemistry plus 1 year of chemistry ...

Actalent

Associate Chemist

Madison, WI

$23.52/hr

Associate ChemistLaunch Your Career in Analytical Chemistry Join a leading food and dietary ... Undergraduate research, lab coursework, or internship experience preferred * Strong attention to ...

IJW Whiskey Company

Associate Chemist

Louisville, KY · On-site

$60K - $70K/yr

Position Summary The Associate Chemist supports research and development activities for alcoholic ... food, fermentation, pharmaceutical, consumer products, or a related industry. Internship, co-op ...

ijwwhiskey

Associate Chemist

Louisville, KY

$23.25 - $30.75/hr

Position Summary The Associate Chemist supports research and development activities for alcoholic ... food, fermentation, pharmaceutical, consumer products, or a related industry. Internship, co-op ...

Talnt

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry ... Internship, laboratory, manufacturing, research, or academic project experience is preferred but ...

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Internship Food Chemist information

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$18

$31

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How much do internship food chemist jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for internship food chemist in the United States is $31.50, according to ZipRecruiter salary data. Most workers in this role earn between $24.76 and $36.06 per hour, depending on experience, location, and employer.

What does an internship food chemist do?

An Internship Food Chemist assists in analyzing the chemical properties and composition of food products under the supervision of experienced food chemists. Interns typically help with laboratory testing, data collection, and quality control procedures to ensure food safety and compliance with regulations. They may also participate in developing new food products, improving existing formulations, and conducting sensory evaluations. This hands-on experience helps interns gain valuable skills and insights into the food science industry.

What skills and qualifications are needed to thrive as an internship food chemist?

To thrive as an Internship Food Chemist, you need a background in chemistry, biology, or food science, typically supported by coursework or a related degree in progress. Familiarity with laboratory equipment, analytical techniques (such as HPLC or GC), and basic lab safety protocols is commonly required. Attention to detail, curiosity, and effective teamwork help interns excel in research and data analysis environments. These skills and qualities are vital for accurate experimental results, ensuring safety, and contributing meaningfully to food science projects.

What types of projects and hands-on experiences can an internship food chemist expect to participate in?

As an Internship Food Chemist, you will typically be involved in both laboratory and analytical tasks such as conducting ingredient analysis, assisting with product formulation, and performing quality control tests. You may also help with sensory evaluations, data collection, and supporting senior chemists with research experiments. These experiences provide valuable exposure to industry-standard equipment, Good Laboratory Practices (GLP), and cross-functional collaboration with teams in quality assurance, product development, and regulatory affairs. This hands-on training not only builds technical skills but also helps interns understand the workflow and challenges of food chemistry in a professional setting.

What is the difference between Internship Food Chemist vs Food Chemist?

AspectInternship Food ChemistFood Chemist
QualificationsEnrolled in or recent graduate of food science, chemistry, or related programBachelor's or higher in food science, chemistry, or related field
Work EnvironmentLaboratories, research facilities, supervised settingsLaboratories, manufacturing plants, quality control labs
Job ResponsibilitiesAssisting in experiments, data collection, learning industry practicesConducting experiments, product testing, quality assurance
Industry UsageEntry-level, training, educational experienceFull-time professional role, independent project work

The main difference between an Internship Food Chemist and a Food Chemist is experience level and responsibilities. Internships are designed for students or recent graduates gaining industry exposure, while Food Chemists are full-time professionals conducting research and quality testing. Internships provide foundational experience, whereas Food Chemists perform advanced tasks independently.

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Internship Food Chemist jobs near you
Infographic showing various Internship Food Chemist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,525 per year, or $31.5 per hour.

Food Scientist

Four Oaks, NC • On-site

House-Autry Mills
Food Services and Drinking Places • 51 - 200 employees
Learn more about House-Autry Millsexternal

Full-time

Posted 25 days ago

Job description

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments.
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience)
  • Working knowledge of food chemistry, ingredient functionality, and food processing
  • Familiarity with FDA regulations, food labeling, and basic food safety principles
  • Strong problem-solving, analytical, and communication skills
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience.
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn.

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.