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Internship Distillery Jobs (NOW HIRING)

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Internship Distillery information

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How much do internship distillery jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for internship distillery in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an Internship Distillery job?

An Internship Distillery job provides hands-on experience in the production of spirits, covering areas such as fermentation, distillation, aging, and bottling. Interns may assist in quality control, equipment maintenance, and understanding regulatory compliance. This role is ideal for those interested in the craft of distilling and learning the operational aspects of a distillery. Responsibilities can vary based on the size and focus of the distillery, offering both technical and creative learning opportunities.

What are the key skills and qualifications needed to thrive in the Internship Distillery position, and why are they important?

To thrive as a Distillery Intern, candidates should have a foundational understanding of chemistry or food science, along with attention to detail and a genuine interest in the beverage or spirits industry. Familiarity with lab equipment, fermentation processes, and safety protocols is often required, and basic certification in food handling or safety can be beneficial. Strong communication skills, eagerness to learn, and teamwork are important soft skills for working alongside experienced distillers and production staff. These qualifications enable interns to contribute effectively to production tasks, ensure safety and quality, and gain valuable hands-on experience in the distilling environment.

What can I expect in terms of hands-on experience and mentoring during a distillery internship?

As a distillery intern, you can expect robust, hands-on involvement in daily production processes such as mashing, fermentation, distillation, and quality control sampling. Interns typically work closely with seasoned distillers and production teams, receiving guidance and mentorship as they learn about equipment operation, safety standards, and troubleshooting in a real-world setting. The work environment is usually collaborative and fast-paced, offering you the opportunity to develop practical skills, ask questions, and actively contribute to ongoing projects. This immersive experience helps build a strong foundation for future roles within the craft beverage or spirits industry.
What cities are hiring for Internship Distillery jobs? Cities with the most Internship Distillery job openings:
What are the most commonly searched types of Distillery jobs? The most popular types of Distillery jobs are:
What states have the most Internship Distillery jobs? States with the most job openings for Internship Distillery jobs include:
Infographic showing various Internship Distillery job openings in the United States as of May 2026, with employment types broken down into 20% Internship, 60% Full Time, and 20% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,995 per year, or $17.3 per hour.
Harvest Intern - Chalk Hill

$19.50 - $25.50/hr

Other

Posted 22 days ago


Job description

Description

About Foley Family Wines & Spirits
Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines and spirits from some of the world's greatest estates. The company owns more than 24 wineries and a distillery, each with its distinct style, legacy, and approach to hospitality.

Job Summary:
Chalk Hill seeks a Full-Time Temporary Harvest Cellar Intern for the 2026 harvest season. This is a temporary position; the anticipated length of employment is August through November 2026.



** $500 Sign-On Bonus paid at the end of your internship. We also provide some meals! **

Requirements

Roles and Responsibilities:

Harvest Cellar Interns will assist the production team in the following areas:
Winery sanitation
Grape receiving, crushing and pressing
Fermentation management
Juice racking
Additions:
Barrel filling
Pumpovers

Physical Requirements:
Ability to climb stairs
Ability to stand and walk for long hours
Ability to lift and carry 50 pounds
Ability to work both inside and outside in varying, often cold or wet, weather conditions

Experience and Qualifications
Ability to read, write and speak English
Basic math skills
Ability to accurately follow and complete work instructions
Willingness to work long hours including weekends and swing shifts as needed
Previous cellar and forklift experience is a plus but not required
Candidates must be reliable and enthusiastic

Company Core Values:
Teamwork - Be a Spirited Partner
Commitment - Crush Every Day
Quality - Good vs. Grape: It's All in The Details
Integrity - It Takes a Community
Safety - Tend the Vines
Entrepreneurship - Love the Wine You're With
Fun! - Smile! You Have Purple Teeth!

Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.