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International Foods Jobs (NOW HIRING)

International Department Stocker

Cincinnati, OH · On-site

$13.50 - $16.75/hr

As an International Department Stocker, you'll meet hundreds of diverse customers every day, learn about international foods and cuisine, and be part of a dedicated, hard-working team. There are ...

Driver

Kearny, NJ · On-site

$25 - $30/hr

At Global Market Foods (GMF), we have united eight industry-leading importers and distributors under one dynamic company with a shared mission: to deliver authentic, high-quality international foods ...

At Global Market Foods (GMF), we have united eight industry-leading importers and distributors under one dynamic company with a shared mission: to deliver authentic, high-quality international foods ...

Cooking of Various Authentic International Foods as determined by the Owner/Head Chef * Presentation of all dishes in an appealing manner * Maintaining a clean and organized work environment.

Stocker / Merchandiser

Fairfield, OH · On-site

$16 - $18.75/hr

As a Stocker/Merchandiser, you'll meet hundreds of diverse customers every day, learn about international foods and cuisine, and be part of a dedicated, hard-working team. There are always ...

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International Foods information

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$41.5K

$90.5K

$141.5K

How much do international foods jobs pay per year?

As of Jul 20, 2026, the average yearly pay for international foods in the United States is $90,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $114,500.00 per year, depending on experience, location, and employer.

What is the difference between International Foods vs Food Service Worker?

AspectInternational FoodsFood Service Worker
CredentialsMay require food handling permits, culinary certificationsTypically requires food safety training, no advanced certifications
Work EnvironmentGrocery stores, specialty food shops, import/export settingsRestaurants, cafeterias, catering services
Industry UsageFood import/export, international cuisine retailHospitality, food service establishments

International Foods professionals focus on importing, exporting, and retailing international food products, often requiring specialized knowledge and certifications. Food Service Workers handle daily food service operations in various settings, emphasizing customer service and food safety. While both roles involve food handling, their work environments and industry applications differ significantly.

What are the key skills and qualifications needed to thrive as an International Foods Specialist, and why are they important?

To thrive as an International Foods Specialist, you need in-depth knowledge of global cuisines, food safety standards, and culinary techniques, often supported by culinary school training or relevant certifications. Expertise with commercial kitchen equipment, food safety management systems like HACCP, and familiarity with international food regulations are typically required. Cultural sensitivity, creativity, and strong communication skills help you adapt recipes and work effectively with diverse teams and clients. These skills are essential to ensure authentic, safe, and appealing international food offerings in a competitive global market.

What are international foods?

International foods refer to dishes, ingredients, and culinary traditions that originate from countries and cultures outside your own. These foods showcase a wide range of flavors, cooking techniques, and ingredients unique to different regions of the world. Exploring international foods can introduce you to new tastes, expand your culinary skills, and provide insights into the cultural heritage of various communities. Many restaurants, markets, and cookbooks focus on international cuisine, making it accessible to people everywhere.

What are some common challenges faced when working in International Foods roles, and how can I prepare for them?

Professionals in International Foods often encounter challenges such as navigating diverse cultural preferences, complying with varying food safety regulations, and managing supply chains across multiple countries. To prepare, it's helpful to develop strong cross-cultural communication skills, stay informed about international food standards, and build adaptability for working with global teams. Demonstrating flexibility and a willingness to learn about regional cuisines and regulations will set you up for success in this dynamic field.
More about International Foods jobs
What cities are hiring for International Foods jobs? Cities with the most International Foods job openings:
What states have the most International Foods jobs? States with the most job openings for International Foods jobs include:
Infographic showing various International Foods job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $90,508 per year, or $43.5 per hour.
CTE International Foods AB for San Pedro High School

CTE International Foods AB for San Pedro High School

Los Angeles Unified School District

Los Angeles, CA

$58.41 - $77.13/hr

Part-time

Re-posted 22 hours ago


Los Angeles Unified School District rating

8.1

Company rating: 8.1 out of 10

Based on 221 frontline employees who took The Breakroom Quiz

76th of 577 rated elementary and secondary schools


Job description

CTE International Foods AB for San Pedro High School at Los Angeles Unified School District Share on X Print Application Deadline Until Filled Date Posted 4/21/2026 Contact LAUSD Recruitment Number of Openings 1 Salary Pay Range $58.41 - $77.13 Per Hour Add'l Salary Info Teacher Hourly Rate Scale (Available at http://achieve.lausd.net/Page/4045) Length of Work Year 180 Days Employment Type Part Time About the Employer Los Angeles Unified School District (LAUSD) is the 2nd largest public school district in the United States. The school district consists of Los Angeles and all or portions of several adjoining Southern California cities. LAUSD educates and empowers all students as future leaders

Job Summary Job Summary School Site: San Pedro High School Effective Date: August 2026 The Career Technical Education (CTE) Teacher provides specialized instruction to students in grades 10-12 following District and state-approved CTE courses of study in International Foods AB. Reporting to the School Principal, the instructor is responsible for delivering curriculum at a pace and level that meets specific industry sector standards for the Food Service and Hospitality pathway. Key responsibilities include: Designing real-world projects and activities that challenge students and develop skills identified in the District Graduate Profile.

Monitoring student progress closely to provide timely, constructive feedback. Establishing work-based learning experiences through professional partnerships in the career subject area. Maintaining a safe, respectful, and supportive classroom environment.

Preparing students for the workforce by instructing them in resume writing, interviewing, and current industry trends. Requirements / Qualifications Education: Required: A high school diploma or equivalent and Desirable: An earned bachelor's degree from a regionally accredited college or university. Desirable: A professional certificate related to the Agriculture and Natural Resources industry sector.

Credentials & Authorizations: A valid California Designated Subjects Career Technical Education Teaching Credential in Agriculture and Natural Resources is required. An English Learner Authorization is required for teaching K-12 students. Knowledge & Skills: Proficiency in one or more occupational areas and knowledge of current industry trends.

Understanding of the High-Quality CTE program elements designated by the California Department of Education. Ability to differentiate instruction to meet diverse learning needs and evaluate student achievement through various assessment techniques. Strong communication skills, including the ability to use academic and industry-related language effectively.

Requirements / Qualifications Education: Required: A high school diploma or equivalent and Desirable: An earned bachelor's degree from a regionally accredited college or university. Desirable: A professional certificate related to the Agriculture and Natural Resources industry sector. Credentials & Authorizations: A valid California Designated Subjects Career Technical Education Teaching Credential in Agriculture and Natural Resources is required.

An English Learner Authorization is required for teaching K-12 students. Knowledge & Skills: Proficiency in one or more occupational areas and knowledge of current industry trends. Understanding of the High-Quality CTE program elements designated by the California Department of Education.

Ability to differentiate instruction to meet diverse learning needs and evaluate student achievement through various assessment techniques. Strong communication skills, including the ability to use academic and industry-related language effectively. Comments and Other Information Questions.

Don't hesitate to get in touch with Us: Raymond Aubele, Principal Email: Raymond.aubele@lausd.net Comments and Other Information Questions. Don't hesitate to get in touch with Us: Raymond Aubele, Principal Email: Raymond.aubele@lausd.net Links Related To This Job View Other Job Desc. / Ess

Elem. CalSTRS Links Not all postings qualify for CalSTRS. Informational Only.

CalSTRS Info for New Educators ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY


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