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International Foods Jobs (NOW HIRING)

Stocker / Merchandiser

Fairfield, OH · On-site

$16 - $18.75/hr

As a Stocker/Merchandiser, you'll meet hundreds of diverse customers every day, learn about international foods and cuisine, and be part of a dedicated, hard-working team. There are always ...

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Production Baker

Oakland, CA · On-site

$23 - $26/hr

For almost 40 years, the company has sourced, prepared, and shared exceptional local and international foods--from handcrafted pasta, fresh baked goods, and prepared meals to artisan cheeses ...

Cafe Cook

Passaic, NJ · On-site

$16 - $18/hr

Cooking of Various Authentic International Foods as determined by the Owner/Head Chef * Presentation of all dishes in an appealing manner * Maintaining a clean and organized work environment.

Cooking of Various Authentic International Foods as determined by the Owner/Head Chef * Presentation of all dishes in an appealing manner * Maintaining a clean and organized work environment.

Deli Clerk

Canton, MI

$13 - $16/hr

We are dedicated to offering high-quality products, a diverse selection of international foods, and, above all, exceptional customer service. At Holiday Market, we take great pride in both our store ...

Cafe Cook

Passaic, NJ · On-site

$16 - $18/hr

Cooking of Various Authentic International Foods as determined by the Owner/Head Chef * Presentation of all dishes in an appealing manner * Maintaining a clean and organized work environment.

Material Handler

Los Angeles, CA · On-site

$18 - $21.75/hr

We are proud to be the leader of international foods at the lowest prices and highest quality. Customers can count on our service through dedicated employees. Our employees are our best partners in ...

Material Handler

Los Angeles, CA · On-site

$19 - $22/hr

We are proud to be the leader of international foods at the lowest prices and highest quality. Customers can count on our service through dedicated employees. Our employees are our best partners in ...

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Showing results 1-20

International Foods information

See salary details

$41.5K

$90.5K

$141.5K

How much do international foods jobs pay per year?

As of Aug 10, 2026, the average yearly pay for international foods in the United States is $90,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $114,500.00 per year, depending on experience, location, and employer.

What is the difference between International Foods vs Food Service Worker?

AspectInternational FoodsFood Service Worker
CredentialsMay require food handling permits, culinary certificationsTypically requires food safety training, no advanced certifications
Work EnvironmentGrocery stores, specialty food shops, import/export settingsRestaurants, cafeterias, catering services
Industry UsageFood import/export, international cuisine retailHospitality, food service establishments

International Foods professionals focus on importing, exporting, and retailing international food products, often requiring specialized knowledge and certifications. Food Service Workers handle daily food service operations in various settings, emphasizing customer service and food safety. While both roles involve food handling, their work environments and industry applications differ significantly.

What are the key skills and qualifications needed to thrive as an international foods specialist?

To thrive as an International Foods Specialist, you need in-depth knowledge of global cuisines, food safety standards, and culinary techniques, often supported by culinary school training or relevant certifications. Expertise with commercial kitchen equipment, food safety management systems like HACCP, and familiarity with international food regulations are typically required. Cultural sensitivity, creativity, and strong communication skills help you adapt recipes and work effectively with diverse teams and clients. These skills are essential to ensure authentic, safe, and appealing international food offerings in a competitive global market.

What are international foods?

International foods refer to dishes, ingredients, and culinary traditions that originate from countries and cultures outside your own. These foods showcase a wide range of flavors, cooking techniques, and ingredients unique to different regions of the world. Exploring international foods can introduce you to new tastes, expand your culinary skills, and provide insights into the cultural heritage of various communities. Many restaurants, markets, and cookbooks focus on international cuisine, making it accessible to people everywhere.

What are some common challenges faced when working in international foods roles, and how can I prepare for them?

Professionals in International Foods often encounter challenges such as navigating diverse cultural preferences, complying with varying food safety regulations, and managing supply chains across multiple countries. To prepare, it's helpful to develop strong cross-cultural communication skills, stay informed about international food standards, and build adaptability for working with global teams. Demonstrating flexibility and a willingness to learn about regional cuisines and regulations will set you up for success in this dynamic field.
More about International Foods jobs
What cities are hiring for International Foods jobs? Cities with the most International Foods job openings:
What states have the most International Foods jobs? States with the most job openings for International Foods jobs include:
Infographic showing various International Foods job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $90,508 per year, or $43.5 per hour.

Baker Full Time

FRESH MARKET

Overland Park, KS • On-site

$27K - $40K/yr

Full-time

Medical

Re-posted 6 hours ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

58th of 122 rated grocery stores


Job description

  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and inventory levels.
  • Direct and supervise the production staff’s activities to make sure that products are up to standards.
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
  • Assess the quality of raw materials before baking.
  • Conduct research to develop original recipes for products.
  • Ensure the proper storage of baking utensils.

Company Description

Grocery Store international foods


What The Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982