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Intern Product Development Chef Jobs in Raleigh, NC

The Forest at Duke

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

POSITION: Executive Chef DEPARTMENT: Dining Services General Purpose: The Executive Chef is ... Participates with the management and production staff in the development of menus. * Supervises ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

Taher, Inc.

Head Chef

NC · On-site

Portions food products prior to cooking according to recipe specifications * Prepares food by ... Employee training and development * Opportunities for advancement and to make an impact * Culture ...

Republic Finance

Branch Operations Intern

Raleigh, NC

$15/hr

... production of loan origination, processing, closings and fundings including allocating files for ... Access to LinkedIn Learning's library of 10,000+ professional development courses All Full-Time ...

Republic Finance

Branch Operations Intern

Durham, NC · On-site

$15/hr

... production of loan origination, processing, closings and fundings including allocating files for ... Access to LinkedIn Learning's library of 10,000+ professional development courses All Full-Time ...

Republic Finance

Branch Operations Intern

Raleigh, NC · On-site

$15/hr

... production of loan origination, processing, closings and fundings including allocating files for ... Access to LinkedIn Learning's library of 10,000+ professional development courses All Full-Time ...

Republic Finance

Branch Operations Intern

Durham, NC

$15/hr

... production of loan origination, processing, closings and fundings including allocating files for ... Access to LinkedIn Learning's library of 10,000+ professional development courses All Full-Time ...

Republic Finance, LLC

Branch Operations Intern

Durham, NC · On-site

$15/hr

... production of loan origination, processing, closings and fundings including allocating files for ... Access to LinkedIn Learning's library of 10,000+ professional development courses All Full-Time ...

McKibbon Hospitality

Sous Chef - OEM

Raleigh, NC · On-site

$25/hr

Estimates daily production needs on a weekly basis and communicates production needs to kitchen ... Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others ...

Dewberry

Electrical Engineering Intern

Raleigh, NC · On-site

$16.75 - $22/hr

... with the design and production of electrical construction documents for commercial and ... development workshops, including a career planning workshop and a DiSC assessment to learn more ...

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All JobsIntern Product Development Chef JobsIntern Product Development Chef Jobs in Raleigh, NC

Intern Product Development Chef information

See Raleigh, NC salary details

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How much do intern product development chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for intern product development chef in Raleigh, NC is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are popular job titles related to Intern Product Development Chef jobs in Raleigh, NC? For Intern Product Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Intern Product Development Chef jobs in Raleigh, NC look for? The top searched job categories for Intern Product Development Chef jobs in Raleigh, NC are:
Intern Product Development Chef jobs near you
Infographic showing various Intern Product Development Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $42,853 per year, or $20.6 per hour.
Executive Chef

Executive Chef

The Forest at Duke

Durham, NC • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description


POSITION: Executive Chef
DEPARTMENT: Dining Services
General Purpose:
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed to the preparation of quality food, assists in the maintenance of sound interdepartmental relations and the integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.
Qualifications:
  • Must have a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising, and supervision.
  • Graduate of a Culinary Arts school or extensive prior experience in similar food preparation positions preferred.
  • Certified Dietary Manager preferred.
  • Must have knowledge of special diets and all applicable local, state, and federal regulations regarding food preparation.
  • Must be able to maintain positive relationships and interactions with residents and staff.
  • Must be able to read, write, and follow oral and written directions in English.
  • Must be at least 18 years of age.
  • Ability to remain calm under pressure.

Essential Functions of the Position:
  • This position is considered "Weather Essential". During extreme or severe weather conditions, all "weather essential" personnel are expected to make every effort to report work as scheduled.
  • Supervises all production staff in the spirit of team-ship including cooks and cold food staff in the performance of their duties.
  • Responsible for all food product served in the main dining room, health center, casual dining outlet, Taproot, Greenwoods and special functions.
  • Supervises the production of all special diet foods for the Healthcare Center.
  • Responsible for maintaining food production and purchasing systems according to policy and procedures.
  • Participates in the predicting, planning, monitoring, and evaluation of menus.

  • Assists in providing quality food and an enjoyable dining experience for residents, guests, and staff, eliminating food as an issue for Administration.
  • Oversees and is responsible for daily purchasing, maintenance of the food preparation system, order book, recipe file, inventory, and storerooms.
  • Participates with the management and production staff in the development of menus.
  • Supervises utility staff and ensures proper dish washing, pot washing, and sanitation procedures for the entire kitchen area.
  • Ensures proper food handling, storage, and safety procedures are followed.
  • Keeps current with trends in food preparation, including new recipes, presentation, and merchandising techniques.
  • Holds daily production meetings with staff.
  • Participates in the Manager on Duty (MOD) program on a regularly scheduled basis.
  • Implements programs planned to provide quality food and service to the residents, guests, and staff, thus enhancing the desirability of the community to current and future residents.
  • Conducts safety, sanitation, and security and maintenance programs as assigned.
  • Participates, as assigned, on special projects.
  • Participates in the end of the month procedures and is responsible for the inventory of all food and supplies.
  • Insures that competency in the position is maintained by participating in training programs as required.
  • Maintains excellent relations with clients and residents, and close working relationships with dining service supervisors, team members, and other community departments.
  • Serves on committees or in professional organizations as required.
  • Maintains security of company's property.
  • Adheres to The Forest at Duke's employment and confidentiality agreements, remains up-to-date on HIPAA training requirements, understands the importance of proper handling and disposal of ePHI, and agrees to follow HIPAA regulations.
  • Performs other duties as assigned.

What you'll get in return:
  • A beautiful campus and work environment filled with friendly people.
  • Competitive compensation based on experience.
  • Low cost health insurance coverage (major medical, FSA, vision, dental, AD&D).
  • Life and disability insurance coverage paid 100% by The Forest.
  • 403B retirement plan with generous company match.
  • Paid sick and vacation time.
  • Employee wellness and recognition program.

...... and so much more!
If you've got what it takes to become one of our newest Team Members, we'd like to hear from you! Please complete our online application now for prompt consideration!
The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character.

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