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Intern Product Development Chef Jobs in Raleigh, NC

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

This hands-on leadership role oversees food preparation, staff development, quality assurance, and ... Lead daily kitchen operations and food production. * Supervise, coach, and mentor culinary ...

Varonis

Sales Intern

Morrisville, NC

$14 - $19/hr

As an incoming Sales Development Intern, you will receive exceptional education and training on Varonis products, value proposition, and industry. During training, you will learn how to convey the ...

varonis

Sales Intern

Morrisville, NC · On-site

$14 - $19/hr

As an incoming Sales Development Intern, you will receive exceptional education and training on Varonis products, value proposition, and industry. During training, you will learn how to convey the ...

Kimley-Horn

Software Developer Intern

Cary, NC

$17.75 - $23.50/hr

... Intern to join the corporate team in our Raleigh office. The ideal candidate will have a strong ... Support development of existing and emerging software products in Kimley-Horn's portfolio. * Work ...

Kimley-Horn

Software Developer Intern

Cary, NC · On-site

$17.75 - $23.50/hr

... Intern to join the corporate team in our Raleigh office. The ideal candidate will have a strong ... Support development of existing and emerging software products in Kimley-Horn's portfolio. * Work ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ... Select and develop recipes as well as standardize production recipes to ensure consistent quality

K4Connect

Marketing Intern

Morrisville, NC · Hybrid

$20/hr

Write and edit high-quality blog posts and case studies related to K4Connect's products, customer ... Career Development: Opportunity to learn valuable skills in HubSpot, content marketing, and social ...

The Forest at Duke

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

POSITION: Executive Chef DEPARTMENT: Dining Services General Purpose: The Executive Chef is ... Participates with the management and production staff in the development of menus. * Supervises ...

K4Connect

Marketing Intern

Morrisville, NC · On-site

$20/hr

Write and edit high-quality blog posts and case studies related to K4Connect's products, customer ... Career Development: Opportunity to learn valuable skills in HubSpot, content marketing, and social ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

City of Durham

Clinical Intern - Temporary

Durham, NC · On-site

$22.95/hr

This expansion represents an exciting new phase in DCSD's development--and a thrilling opportunity ... Develop highly collaborative, trusting, and productive relationships with other crisis response ...

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All JobsIntern Product Development Chef JobsIntern Product Development Chef Jobs in Raleigh, NC

Intern Product Development Chef information

See Raleigh, NC salary details

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How much do intern product development chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for intern product development chef in Raleigh, NC is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are popular job titles related to Intern Product Development Chef jobs in Raleigh, NC?

For Intern Product Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Raleigh, NC look for?

The top searched job categories for Intern Product Development Chef jobs in Raleigh, NC are:

Intern Product Development Chef jobs near you
Infographic showing various Intern Product Development Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $42,853 per year, or $20.6 per hour.

Executive Chef

O-Ku Sushi Raleigh

Raleigh, NC • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Executive Chef
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
What we will ask of you:
  • Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
  • Nurture and inspire a culture of creativity, collaboration, and innovation.
  • You're a hands-on leader and love working in the trenches with the team.
  • Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

Requirements for Success:
  • 5+ years of experience in kitchen management and menu creation
  • Dedication to serve others, internally (team-members) and guests.
  • Hands-on, passion for cooking and not a "clip-board' chef.
  • Work with local farmers to purchase fresh product and serve quality dishes.
  • Strong sense of finances, labor, quality control, and "getting the job done."

Benefits:
  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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