1

Intern Product Development Chef Jobs in Raleigh, NC

Executive Chef

Raleigh, NC · On-site

$100K/yr

... Product quality and execution of new menu items • Continuing education and research in food ... future through training and development of the next generation of Chefs. • Influence the ...

Supervising the quality standards and practices of the food production process, including ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Part Time Pharmacy Intern P3

Durham, NC · On-site

$16.25 - $20/hr

... product, checking in orders, stocking, record keeping,answering telephone calls, administer ... The Intern will work cooperatively with thesupervising Pharmacist in the development and meeting of ...

Banquet Sous Chef

Durham, NC · On-site

$47K - $64K/yr

Provide leadership and motivation to the kitchen team, fostering a positive and productive work ... Experience in menu planning and development, with a focus on diverse cuisines and dietary ...

Part Time Pharmacy Intern P3

Durham, NC · On-site

$16.25 - $20/hr

... product, checking in orders, stocking, record keeping, answering telephone calls, administer ... The Intern will work cooperatively with the supervising Pharmacist in the development and meeting ...

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

Flawless Execution: Oversee high-volume production while maintaining fine-dining execution ... Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a ...

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Coaching & Team Development * Foster a culture of respect, accountability, teamwork, and continuous ... Maintain efficient production systems and ensure appropriate staffing and workflow management.

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Coaching amp; Team Development * Foster a culture of respect, accountability, teamwork, and ... Maintain efficient production systems and ensure appropriate staffing and workflow management.

Part Time Pharmacy Intern P2-223

Chapel Hill, NC · On-site

$14.25 - $17.75/hr

... product, checking in orders, stocking, record keeping,answering telephone calls, administer ... The Intern will work cooperatively with thesupervising Pharmacist in the development and meeting of ...

Intern

Chapel Hill, NC · On-site

$13.75 - $18.25/hr

FCA Interns are collegiate volunteers who engage through FCA in a learning and developmental ... for production of their work. Interns serving with FCA may receive a nominal stipend for living ...

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Quality is what we pride ourselves on and listening to our residents in the development of our ... Ability to coordinate the daily production of menus, recipes and food preparation. Capable of ...

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

This hands-on leadership role oversees food preparation, staff development, quality assurance, and ... Lead daily kitchen operations and food production. * Supervise, coach, and mentor culinary ...

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

As the Executive Chef , you will work the line and will be excited to encourage staff development ... Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of ...

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

This hands-on leadership role oversees food preparation, staff development, quality assurance, and ... Lead daily kitchen operations and food production. * Supervise, coach, and mentor culinary ...

Sales Intern

Morrisville, NC · On-site

$14 - $19/hr

As an incoming Sales Development Intern, you will receive exceptional education and training on Varonis products, value proposition, and industry. During training, you will learn how to convey the ...

Showing results 21-40

Intern Product Development Chef information

See Raleigh, NC salary details

$9

$20

$36

How much do intern product development chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for intern product development chef in Raleigh, NC is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are popular job titles related to Intern Product Development Chef jobs in Raleigh, NC?

For Intern Product Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:

Infographic showing various Intern Product Development Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $42,853 per year, or $20.6 per hour.

$100K/yr

Full-time

Posted 8 days ago


Job description

Salary Range Commensurate w/Experience:

Starting Pay $100k / year Base

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

• Ownership of the food menu including food cost and team to execute it.

• Deployment of new menu items and menu rollouts regulatory and compliance requisites.

• Product quality and execution of new menu items

• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

• The ability to learn quickly and collaborate with others.

• Strong understanding of restaurant systems

• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer