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Intern Product Development Chef Jobs in Raleigh, NC

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards ... With our focus on employee retention and development, you'll find opportunities to grow, advance ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

North Ridge Country Club Inc

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Duties/Responsibilities: * Assist in overseeing daily kitchen operations and food production ... Support menu planning, recipe development, and seasonal offerings. * Monitor food preparation ...

Invited

Executive Sous Chef

Raleigh, NC

$63K - $80K/yr

Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...

Invited Clubs

Executive Sous Chef

Raleigh, NC

$55K - $71K/yr

Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...

ClubCorp

Executive Sous Chef

Raleigh, NC · On-site

$55K - $71K/yr

Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...

AccorHotel

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

Orders daily and weekly products in conjunction with CDC. * Stays aware of food and labor costs and ... Collaborates with CDC and/or EC on menu development and engineering. Qualifications * Minimum of ...

21c Museum Hotels

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

Orders daily and weekly products in conjunction with CDC. * Stays aware of food and labor costs and ... Collaborates with CDC and/or EC on menu development and engineering. Qualifications * Minimum of ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

Orders daily and weekly products in conjunction with CDC. * Stays aware of food and labor costs and ... Collaborates with CDC and/or EC on menu development and engineering. Qualifications * Minimum of ...

Harris Teeter

Part Time Pharmacy Intern P2

Durham, NC · On-site

$16.25 - $20/hr

... product, checking in orders, stocking, record keeping,answering telephone calls, administer ... The Intern will work cooperatively with thesupervising Pharmacist in the development and meeting of ...

Harris Teeter

Part Time Pharmacy Intern P1

Chapel Hill, NC · On-site

$14.25 - $17.75/hr

... product, checking in orders, stocking, record keeping,answering telephone calls, administer ... The Intern will work cooperatively with thesupervising Pharmacist in the development and meeting of ...

Harris Teeter

Part Time Pharmacy Intern P2

Fuquay Varina, NC · On-site

$13.75 - $17.25/hr

... product, checking in orders, stocking, record keeping,answering telephone calls, administer ... The Intern will work cooperatively with thesupervising Pharmacist in the development and meeting of ...

Vista Robotics

Software QA Intern

Raleigh, NC · On-site

$18.75 - $24.50/hr

Your work will directly impact the performance and functionality of our products, helping us ... Basic understanding of software development lifecycle * Knowledge of software testing methodologies

Fellowship of Christian Athletes

Intern

Chapel Hill, NC · On-site

$13.75 - $18.25/hr

FCA Interns are collegiate volunteers who engage through FCA in a learning and developmental ... for production of their work. Interns serving with FCA may receive a nominal stipend for living ...

RETAIL

Part Time Pharmacy Intern P2-172

Durham, NC

$16.25 - $20/hr

... product, checking in orders, stocking, record keeping, answering telephone calls, administer ... The Intern will work cooperatively with the supervising Pharmacist in the development and meeting ...

RETAIL

Part Time Pharmacy Intern P2-#394

Durham, NC

$16.25 - $20/hr

... product, checking in orders, stocking, record keeping, answering telephone calls, administer ... The Intern will work cooperatively with the supervising Pharmacist in the development and meeting ...

Harris Teeter

Part Time Pharmacy Intern P2-#394

Durham, NC · On-site

$16.25 - $20/hr

... product, checking in orders, stocking, record keeping,answering telephone calls, administer ... The Intern will work cooperatively with thesupervising Pharmacist in the development and meeting of ...

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All JobsIntern Product Development Chef JobsIntern Product Development Chef Jobs in Raleigh, NC

Intern Product Development Chef information

See Raleigh, NC salary details

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$36

How much do intern product development chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for intern product development chef in Raleigh, NC is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are popular job titles related to Intern Product Development Chef jobs in Raleigh, NC? For Intern Product Development Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Intern Product Development Chef jobs in Raleigh, NC look for? The top searched job categories for Intern Product Development Chef jobs in Raleigh, NC are:
Intern Product Development Chef jobs near you
Infographic showing various Intern Product Development Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, and 11% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $42,853 per year, or $20.6 per hour.
Executive Chef

Executive Chef

Aramark

Raleigh, NC • On-site

$110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,233 frontline employees who took The Breakroom Quiz

345th of 437 rated business services

Job description


The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
  • Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
  • Oversees and manages culinary operations to meet production, presentation, and service standards.
  • Applies culinary techniques to food preparation and manages the final presentation and service of food.

Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participatein the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACFMaster Chefs.
At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!
COMPENSATION: The Salaried rate for this position is $110,000.00 to $110,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

Preferred Qualifications:
  • Culinary leadership experience in large-scale, high-volume operations, with a proven ability to manage premium dining programs for suites and hospitality clubs.
  • Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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