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Intern Product Development Chef Jobs in Virginia

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... food production, maintaining high standards, and contributing to menu development, while also ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Danaher

R&D Internships

Harrisonburg, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Lynchburg, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Norfolk, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Chesapeake, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Richmond, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Virginia Beach, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Danaher

R&D Internships

Harrisonburg, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Hampton, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Williamsburg, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Williamsburg, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Virginia Beach, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Hampton, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Chesapeake, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Norfolk, VA · On-site

As an R&D Intern at Danaher, you'll gain hands-on experience supporting the development of cutting ... to real product development. What You Might Work On * Participating in general laboratory ...

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Showing results 41-60

All JobsIntern Product Development Chef JobsIntern Product Development Chef Jobs in Virginia

Intern Product Development Chef information

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are the most commonly searched types of Product Development Chef jobs in Virginia?

The most popular types of Product Development Chef jobs in Virginia are:

What are popular job titles related to Intern Product Development Chef jobs in Virginia?

For Intern Product Development Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Virginia look for?

The top searched job categories for Intern Product Development Chef jobs in Virginia are:

What cities in Virginia are hiring for Intern Product Development Chef jobs?

Cities in Virginia with the most Intern Product Development Chef job openings:

Intern Product Development Chef jobs near you
Infographic showing various Intern Product Development Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Sous Chef

Firebirds Wood Fired Grill

Gainesville, VA • On-site

$49K - $66K/yr

Full-time

Re-posted 4 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants

Job description

Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications
PRE-REQUISITES:
  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:
  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:
  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
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