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Intern Product Development Chef Jobs in Virginia

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Follow and enforce standardized recipes, prep lists, and production systems * Assist with ordering ... Contribute ideas for specials, menus, events, and continued development of the culinary program ...

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule ... labor productivity, food costs, waste, and recipe adherence. · Support menu development and ...

Leadership & Team Development * Lead, coach, and inspire Sous Chefs, banquet cooks, culinary ... Maximize labor productivity while maintaining service excellence. * Monitor banquet food production ...

Leadership & Team Development * Lead, coach, and inspire Sous Chefs, banquet cooks, culinary ... Maximize labor productivity while maintaining service excellence. * Monitor banquet food production ...

Chef

Mclean, VA · On-site

$60K - $80K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Chef

Mclean, VA · On-site

$60K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Join us in a career of innovative solutions in the food business, providing and creating products ...

New

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world ... Join us in a career of innovative solutions in the food business, providing and creating products ...

New

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at ...

Intern

Fredericksburg, VA · On-site

$13.75 - $18.25/hr

FCA Interns are collegiate volunteers who engage through FCA in a learning and developmental ... for production of their work. Interns serving with FCA may receive a nominal stipend for living ...

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...

Intern

Lynchburg, VA · On-site

$14.50 - $19.50/hr

FCA Interns are collegiate volunteers who engage through FCA in a learning and developmental ... for production of their work. Interns serving with FCA may receive a nominal stipend for living ...

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...

Sous Chef

Mclean, VA

$50K - $68K/yr

Yet, what we are most proud of is the strong family culture we have developed and maintained while ... Ensures that all products are received in correct unit, count and condition. Ensures deliveries are ...

Sous Chef

Ashburn, VA

$51K - $69K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Focus on team member training and skill development. Prepares daily production list and direct the ...

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... food production, maintaining high standards, and contributing to menu development, while also ...

Showing results 21-40

Intern Product Development Chef information

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are the most commonly searched types of Product Development Chef jobs in Virginia?

The most popular types of Product Development Chef jobs in Virginia are:

What are popular job titles related to Intern Product Development Chef jobs in Virginia?

For Intern Product Development Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Virginia look for?

The top searched job categories for Intern Product Development Chef jobs in Virginia are:

What cities in Virginia are hiring for Intern Product Development Chef jobs?

Cities in Virginia with the most Intern Product Development Chef job openings:

Infographic showing various Intern Product Development Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago


Job description

Sous Chef

Salisbury Country Club – Midlothian, VA

Position Summary

Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef who enjoys being hands-on in the kitchen while also taking responsibility for leading, training, and developing a culinary team.

Our operation includes a la carte dining, banquets, private events, club events, pool and casual dining, and special culinary programs. The Sous Chef must be comfortable moving between different styles of service while maintaining consistency and high standards.

Responsibilities
  • Assist the Executive Chef with daily kitchen operations
  • Lead and direct cooks during prep and service
  • Run service and expo as needed
  • Maintain consistency, quality, presentation, and proper execution
  • Train, coach, and develop culinary staff
  • Hold employees accountable to established standards and recipes
  • Participate actively in banquet and event preparation
  • Follow and enforce standardized recipes, prep lists, and production systems
  • Assist with ordering, inventory, organization, and other administrative responsibilities
  • Maintain proper sanitation, food safety, cleanliness, and organization
  • Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management
  • Take ownership of assigned areas and follow through without requiring constant direction
  • Work hands-on wherever needed, including prep and line stations
  • Contribute ideas for specials, menus, events, and continued development of the culinary program
Qualifications
  • Previous professional kitchen experience required
  • Sous Chef, lead cook, or other culinary leadership experience preferred
  • Strong cooking and fundamental culinary skills
  • Ability to lead and develop employees
  • Strong communication and organizational skills
  • Comfortable working within standardized recipes and kitchen systems
  • Ability to work independently and take initiative
  • Banquet, catering, or high-volume experience is beneficial
  • Availability for evenings, weekends, and holidays as required
Compensation

$50,000–$60,000 annually, based on experience, qualifications, and demonstrated skills.

Benefits include health, dental and vision insurance, paid time off, retirement benefits, and other Club benefits available to eligible employees.

What We're Looking For

We're looking for someone who wants to be a chef and a leader, not simply a strong line cook with a management title. The right candidate should take ownership, communicate clearly, develop the people around them, maintain standards, and be willing to step in and cook when the operation requires it.

The Sous Chef should be someone the culinary team can look to for direction and someone the Executive Chef can rely on to help run the kitchen.