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Part Time Product Development Chef Jobs in Virginia

Compass Group

CHEF MANAGER

Irvington, VA

... production, budgeting, procurement, team development, and client and customer engagement. You'll ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

... production, budgeting, procurement, team development, and client and customer engagement. You'll ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 37817 Employment Type: Part-Time , Onsite Segment: Dining & Events ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Compass Group

SOUS CHEF

Vienna, VA · On-site

$27/hr

Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Richmond, VA · On-site

$29/hr

Requirement : Supervisory, food production, catering, Ordering, and food safety management ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Goodwin House

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

We bolster personal and professional development, offering myriad opportunities, from on-the-job ... Makes all decisions regarding utilization of leftover food products staying within guidelines for ...

Compass Group

SOUS CHEF (FULL TIME)

Richmond, VA

$29/hr

Requirement : Supervisory, food production, catering, Ordering, and food safety management ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Vienna, VA

$27/hr

Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA

$27/hr

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Booz Allen Hamilton, Inc.

Cyber Product Manager

Mclean, VA · On-site

$77K - $176K/yr

As a Cyber Project manager, you will drive the development and commercialization of new and ... Full-time and part-time employees working at least 20 hours a week on a regular basis are eligible ...

Earls Tysons Corner

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

... development and opportunity for advancement One on one culinary training for all positions ... service, unmatched product knowledge, and an unwavering commitment to the guest experience ...

Compass Group

CHEF (FULL TIME)

Richmond, VA

$22/hr

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Product Development Chef information

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What are the most commonly searched types of Product Development Chef jobs in Virginia? The most popular types of Product Development Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Product Development Chef jobs? Cities in Virginia with the most Part Time Product Development Chef job openings:
Part Time Product Development Chef jobs near you

Sous Chef | Part-Time| Norfolk Tides (Harbor Park)

AEG

Norfolk, VA • On-site

$25 - $30/hr

Part-time

Retirement

Posted 27 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
This role pays an hourly rate of $25.00-$30.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until August 14, 2026.
Responsibilities
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.
  • To train, supervise, and/or performance manage employees when needed.
  • Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.
  • To attend F&B meetings, banquet meetings, and lineups.
  • Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.
  • Ordering, receiving, and proper rotation of food and kitchen goods.
  • Menu development for special requests by a member or the Executive Chef.
  • Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Adhere to all cleaning schedules and duties set up by the Executive Chef.
  • Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
  • Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed.
  • Be aware of team members and the environment and participate as a member of the team.
  • Notify supervisor of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.
  • Interact with members/guests professionally, helping them with changes and last-minute requests as needed.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals. the kitchen, and assuring that others are acting safely.
  • Responsible for maintaining good conduct and safe working habits in all areas, including attending daily lineups and participating as requested.
  • Wearing a clean and neat uniform that follows venue uniform standards daily.

Qualifications
  • 2-3 years as lead line cook.
  • Prefer culinary training.
  • Health & Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • Culinary school graduates preferred.
  • Ability to multi-task and work at an efficient pace to keep up with business needs.
  • Ability to follow instructions well as directed.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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