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Part Time Product Development Chef Jobs in Virginia

Compass Group

CHEF MANAGER

Irvington, VA · On-site

... production, budgeting, procurement, team development, and client and customer engagement. You'll ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

... production, budgeting, procurement, team development, and client and customer engagement. You'll ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

SOUS CHEF

Radford, VA · On-site

$21.10/hr

Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Design-Cuisine

Event Chef

Arlington, VA · On-site

$76K - $104K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 37817 Employment Type: Part-Time , Onsite Segment: Dining & Events ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Design-Cuisine

Event Chef

Arlington, VA · On-site

$76K - $104K/yr

Event Chef Job Reference Number: 37817 Employment Type: Part-Time , Onsite Segment: Dining & Events ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Compass Group

SOUS CHEF (FULL TIME)

Radford, VA

$21.10/hr

Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Compass Group

SOUS CHEF

Vienna, VA · On-site

$27/hr

Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Goodwin House

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

We bolster personal and professional development, offering myriad opportunities, from on-the-job ... We've got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as ...

Compass Group

PASTRY CHEF

Radford, VA · On-site

$21.10/hr

Supervises the daily production and distribution of all pastries, desserts and baked goods ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Vienna, VA · On-site

$27/hr

Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Radford, VA · On-site

$21.10/hr

Supervises the daily production and distribution of all pastries, desserts and baked goods ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Part Time Product Development Chef information

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What are the most commonly searched types of Product Development Chef jobs in Virginia? The most popular types of Product Development Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Product Development Chef jobs? Cities in Virginia with the most Part Time Product Development Chef job openings:
Part Time Product Development Chef jobs near you
CHEF MANAGER

CHEF MANAGER

Compass Group

Irvington, VA • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Supports the Food Service Director in overseeing daily operations of food service management, including food production, budgeting, procurement, team development, and client and customer engagement.

  • Provides frontline culinary resources and support, and assists with food cost control, menu planning, purchasing, and ensuring food quality guidelines are followed.

  • Produces and executes catering events and assists with planning and creating menus.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Culinary Services Group is hiring immediately for a Chef Manager position.
  • Location: Irvington, VA
  • Schedule: M-F, Alt Weekends / Holidays
  • Requirement: Culinary Managment
  • Pay Range: 70,000 to 75,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
In this role, you will support the Food Service Director in overseeing the daily operations of food service management, including food production, budgeting, procurement, team development, and client and customer engagement. You'll play a critical role in implementing food and nutrition programs that exceed expectations, supporting team growth, and driving quality improvement initiatives across the department.
Your contributions will help maintain regulatory compliance, elevate the dining experience, and ensure operational excellence. From managing menus and inventory to supporting staff training and customer satisfaction efforts, your hands-on leadership will directly impact on the success of the department and the lives of those we serve.
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:
  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

We are looking for someone with a strong background in foodservice operations, quality assurance, and team leadership. A passion for culinary excellence, attention to detail, and the ability to build strong relationships with both clients and staff are essential for success in this role.
At CSG, you'll be part of a collaborative and supportive environment that values your dedication and leadership. We offer ongoing training, professional development opportunities, and recognition for your contributions. If you're ready to take the next step in your foodservice career and grow with a company that is reshaping the industry in healthcare and senior living communities, we invite you to submit your resume and connect with us.
BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
CSG maintains a drug-free workplace.

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