1

Intern Product Development Chef Jobs in Minnesota

Chef

Minneapolis, MN · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Chef

Minneapolis, MN · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

$85K - $100K/yr

  • Medical

  • Dental

  • Life

Support menu development, seasonal offerings, specials, and culinary trends. * Establish efficient ... preparation, production, ordering, organization, and service. * Manage food and labor costs ...

Intern

Northfield, MN · On-site

$16/hr

Production Farm Intern Description : Holden Farms is seeking motivated and passionate students pursuing careers in agriculture to join us as a Production Farm Intern . This hands-on internship offers ...

Sous Chef

Minneapolis, MN · On-site

$62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 annual ... Collaborate on menu planning, development, productivity, cost controls and ordering. * Ensure ...

Sous Chef

Minneapolis, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Overseeing daily preparation, station readiness, product receiving, and kitchen organization. * Collaborating with the Executive Chef and Chef de Cuisine on menu development, recipe execution, and ...

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Assists in the prep and execution of the Short Order Station, catering, hot food production, or ...

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Assists in the prep and execution of the Short Order Station, catering, hot food production, or ...

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

Help with food prep, plating, and station set-up under chef guidance * Keep work areas clean ... Ability to read basic labels (such as cleaning or food products) and communicate clearly in writing ...

Agronomy Intern

Trimont, MN · On-site

$15 - $16/hr

... products and services in the most efficient and professional manner to increase NuWay-K&H ... Continuous improvement through self-development and educational training. * Attend all training ...

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are followed to create a consistent product * Execute on production timelines * Help Chefs order all ...

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are followed to create a consistent product * Execute on production timelines * Help Chefs order all ...

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Production and execution * Staffing and scheduling * Ordering and inventory management * Food ... Speed of service Leadership & Team Development * Provide hands-on leadership, coaching, and ...

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are followed to create a consistent product * Execute on production timelines * Help Chefs order all ...

New

Showing results 41-60

Intern Product Development Chef information

What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?

AspectIntern Product Development ChefIntern Culinary R&D Assistant
CredentialsBasic culinary training, relevant courseworkBasic culinary knowledge, coursework in food science
Work EnvironmentKitchen, product testing labs, development kitchensLaboratories, testing kitchens, R&D departments
Employer & IndustryFood companies, restaurants, product manufacturersFood companies, research institutions, food product firms
Search & Comparison IntentUnderstanding roles in product development, culinary innovationExploring R&D support roles in food industry

The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.

What are the most commonly searched types of Product Development Chef jobs in Minnesota?

The most popular types of Product Development Chef jobs in Minnesota are:

What are popular job titles related to Intern Product Development Chef jobs in Minnesota?

For Intern Product Development Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Intern Product Development Chef jobs in Minnesota look for?

The top searched job categories for Intern Product Development Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Intern Product Development Chef jobs?

Cities in Minnesota with the most Intern Product Development Chef job openings:

Infographic showing various Intern Product Development Chef job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Job description

Overview

Oceanaire Seafood Room

Minneapolis, MN

Sous Chef

Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an exceptional upscale dining experience. Renowned for showcasing the freshest sustainable seafood from around the world, The Oceanaire blends classic preparations with innovative, chef-driven cuisine in a sophisticated yet welcoming atmosphere. As a Minnesota Bride 2026 Member and premier destination for weddings, celebrations, and private events, this is an exciting opportunity to grow your culinary career in a high-volume, polished environment committed to excellence, creativity, and unforgettable guest experiences.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-AW1


Pay Range
USD $68,000.00 - USD $75,000.00 /Yr.