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Intern Food Industry Maintenance Jobs (NOW HIRING)

You lead all site operations , including production , maintenance , quality and supply chain , with ... food manufacturing industry (mandatory), ideally in environments involving raw material ...

As a Food and Beverage Technical Sales Intern, you'll dive into real commercial projects at our ... You'll build hands-on industry know-how, own a project, and get an exciting "test drive" of what a ...

EHS Lead - Food Industry

Alexandria, VA ยท On-site

$60 - $80/hr

ResponsibilitiesDevelop, implement, and maintain EHS programs, policies, training materials, and performance metrics to support a safe and compliant food production environmentConduct safety ...

As a Food and Beverage Technical Sales Intern, you'll dive into real commercial projects at our ... You'll build hands-on industry know-how, own a project, and get an exciting "test drive" of what a ...

As a Food and Beverage Technical Sales Intern, you'll dive into real commercial projects at our ... You'll build hands-on industry know-how, own a project, and get an exciting "test drive" of what a ...

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Intern Food Industry Maintenance information

What is the difference between Intern Food Industry Maintenance vs Food Industry Maintenance Technician?

AspectIntern Food Industry MaintenanceFood Industry Maintenance Technician
CredentialsTypically pursuing or recently completed relevant educationRelevant certifications and experience often required
Work EnvironmentEntry-level, supervised, learning-focusedFull-time, hands-on maintenance work in food production facilities
Employer UsageInternship programs in food manufacturing companiesFull-time maintenance roles in food industry companies

Intern Food Industry Maintenance roles are designed for students or recent graduates gaining initial experience, focusing on learning and skill development. Food Industry Maintenance Technicians are experienced professionals responsible for maintaining and repairing equipment to ensure smooth food production operations. The internship offers a stepping stone into the industry, while the technician role requires more expertise and responsibility.

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The most popular types of Food Industry Maintenance jobs are:

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Infographic showing various Intern Food Industry Maintenance job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 15% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Intern - Food and Beverage Operations @ Las Vegas Convention Center

Sodexo Live! Internships

Las Vegas, NV โ€ข On-site

$14.50 - $19/hr

Internship

Re-posted 13 days ago


Job description

Job Listing: Intern - Food and Beverage Operations @ Las Vegas Convention Center

Are you ready to put your education in to action with on-the-job experience?

The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.

Sodexo Live Information:

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

  • 2022 Forbes Best Employer for Diversity
  • 2022 Front Office Sports Best Employers in Sports
  • 2022 Disability Equality Index (DEI) Perfect Score

Location: We are seeking an Intern - Operations for the Las Vegas Convention Center.

The Las Vegas Convention Center is one of the busiest facilities in the world - a 4.6 million-square-foot facility located within a short distance of approximately 150,000 guest rooms. Operated by the Las Vegas Convention and Visitors Authority (LVCVA), the center is well known among industry professionals for its versatility. In addition to approximately 2.5 million square feet of exhibit space, 225 meeting rooms (more than 390,000 square feet) handle seating capacities ranging from 20 to 2,500.

Why Should I Apply?

  • Gain valuable industry experience working with leaders in the hospitality field
  • Flexible scheduling options that are accommodating to the student's school schedule
  • Professional development
  • Mentoring from a Sodexo Live! Manager

Principal Function:

The Intern - Operations is responsible for creating unique dining experiences by actively supervising and participating in execution of catered and quick serve functions. Working closely with culinary and operations staff, they are responsible for ensuring that events are executed smoothly and in accordance with client specifications. They will work with the Operations managers to ensure Sodexo Live!'s overall standards for accuracy, efficiency, quality and financial performance are met.

Essential Responsibilities:

  • Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of systems and policies related to catering and quick serve events.
  • Contributes to the efficient operation of business; ensures all aspects of operations and events are completed in an efficient and effective manner.
  • Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Qualifications/Skills:

  • Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
  • Ability to multi-task and prioritize and work successfully both independently and as part of a team.
  • Excellent customer service skills.
  • Exceptional ability to communicate effectively in both verbal and written formats.
  • Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.