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Intern Food Industry Maintenance Jobs (NOW HIRING)

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Food Science Intern Forever Cheese is hiring! We're looking for a detail-oriented, curious, and ... Build practical industry experience alongside great people About Us: Forever Cheese, LLC. is a ...

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Build practical industry experience alongside great people About us: Forever Cheese, LLC. is a ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

New

Build practical industry experience alongside great people About us: Forever Cheese, LLC. is a ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

New

Build practical industry experience alongside great people About us: Forever Cheese, LLC. is a ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

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Intern Food Industry Maintenance information

What is the difference between Intern Food Industry Maintenance vs Food Industry Maintenance Technician?

AspectIntern Food Industry MaintenanceFood Industry Maintenance Technician
CredentialsTypically pursuing or recently completed relevant educationRelevant certifications and experience often required
Work EnvironmentEntry-level, supervised, learning-focusedFull-time, hands-on maintenance work in food production facilities
Employer UsageInternship programs in food manufacturing companiesFull-time maintenance roles in food industry companies

Intern Food Industry Maintenance roles are designed for students or recent graduates gaining initial experience, focusing on learning and skill development. Food Industry Maintenance Technicians are experienced professionals responsible for maintaining and repairing equipment to ensure smooth food production operations. The internship offers a stepping stone into the industry, while the technician role requires more expertise and responsibility.

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What are the most commonly searched types of Food Industry Maintenance jobs?

The most popular types of Food Industry Maintenance jobs are:

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Infographic showing various Intern Food Industry Maintenance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, and 7% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Intern - Food & Beverage

Reynolds Lake Oconee

Greensboro, GA • On-site

$15/hr

Full-time

Re-posted 24 days ago


Job description

The main objective for the intern is to fully understand the day-to-day operations and management of the Food and Beverage department. You will obtain an overall view of the organization and gain insight how departments interact. In addition, you will learn new skills and be exposed to standards of front of the house execution and management that differ significantly from those in a standard hotel/restaurant environment.
Week 1:
  • Orientation to Property
  • Overview of Program
  • Introduction to Key Staff
  • Goal Setting

Weeks 2-3:
  • 3-Meal Casual Concept

    • Introduction to all FOH positions
    • POS/Reservation system review
    • Opening/Closing Functions
    • Service Standards

Weeks 3-4:
  • High Volume Gastropub Concept

    • Bar Service
    • Craft Cocktail Philosophy
    • Leading Lineups

Weeks 5-6:
  • Banquets and Events

    • BEO Process
    • Team Service
    • Multi-Venue Execution

Weeks 7-8:
  • Upscale Casual Concept

    • Staffing and Scheduling
    • Forecasting Revenue and Expenses
    • Hiring/Selection

Weeks 9-10
  • Fine Dining Concept

    • Wine Knowledge and Service
    • P&L Knowledge and Review
    • Tableside Etiquette

Week 11
  • Culmination

    • Putting it all together
    • Goal Review
    • Self Assessment
    • Future Goal Setting

Reynolds provides the unique opportunity for our interns to gain exposure to a wide variety of restaurant concepts that span the entire spectrum of our industry.
Throughout the program, the managers and supervisors will serve as a mentor and instructor, coaching and guiding you to develop your Front of the House skills. You will develop an in-depth understanding of the operation of a Food and Beverage Department in a resort/country club environment
The internship experience provides a hands on learning opportunity around the restaurant's service standards and policy and procedures. You will also develop guest service skills.
Reynolds Lake Oconee invites you to come and linger longer with us as a part of your educational experience.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.