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How much do intern dietitian jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for intern dietitian in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Intern Dietitian, and why are they important?

To thrive as an Intern Dietitian, you need a solid understanding of nutrition science, dietary assessment, and food service management, typically supported by completion of a dietetic internship and a relevant bachelor's degree. Competence with nutrient analysis software, electronic health records (EHRs), and menu planning systems is commonly expected. Strong communication, attention to detail, and adaptability help you interact effectively with patients and healthcare teams. These skills and qualities are essential for delivering evidence-based nutrition care and supporting positive health outcomes in diverse settings.

What types of projects or rotations can an Intern Dietitian expect to complete during their internship?

As an Intern Dietitian, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Common projects may include conducting patient nutrition assessments, developing meal plans, participating in nutrition education programs, and managing food service operations. These rotations are designed to provide hands-on experience, help you build a well-rounded skill set, and prepare you for the Registered Dietitian exam. Collaboration with other healthcare professionals and participation in team meetings are also integral parts of the internship.

What is the difference between Intern Dietitian vs Diet Technician?

AspectIntern DietitianDiet Technician
CredentialsEnrolled in or completed dietetics internship, eligible for registrationCertified or registered, often with a dietetic technician registration
Work EnvironmentSupervised clinical, community, or food service settingsFood service operations, clinical support roles
Employer & IndustryHospitals, clinics, public health, food serviceHospitals, long-term care, food service management

Intern Dietitians are in training to become registered dietitians, gaining hands-on experience under supervision. Diet Technicians support dietitians by handling food service and basic nutritional tasks. While both roles work in nutrition-related environments, Intern Dietitians focus on completing their certification requirements, whereas Diet Technicians assist with operational tasks. Understanding these differences helps clarify career paths and job expectations in the nutrition industry.

What are intern dietitians?

Intern dietitians are individuals who are completing a supervised practice program, often called a dietetic internship, required to become a registered dietitian. During this internship, they gain hands-on experience in various settings such as hospitals, community programs, and food service operations. Intern dietitians work under the supervision of experienced dietitians to develop skills in nutrition assessment, counseling, and meal planning. This practical training is a critical step before taking the registration exam to become a licensed dietitian.
What cities are hiring for Intern Dietitian jobs? Cities with the most Intern Dietitian job openings:
What are the most commonly searched types of Dietitian jobs? The most popular types of Dietitian jobs are:
What states have the most Intern Dietitian jobs? States with the most job openings for Intern Dietitian jobs include:
Intern Dietitian jobs near you
Infographic showing various Intern Dietitian job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Student Dietitian Clinical Placement

Fresenius Medical Care

Dunbar, WV • On-site

Part-time

Posted 6 days ago

Fresenius Medical Care rating

6.7

Company rating: 6.7 out of 10

Based on 1,317 frontline employees who took The Breakroom Quiz

532nd of 890 rated healthcare providers

Job description

PURPOSE AND SCOPE:
The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
DUTIES / ACTIVITIES:
Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The dietetic student/intern may under direct guidance of the Renal Dietitian:
  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
EDUCATION:
Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.
EXPERIENCE AND REQUIRED SKILLS:
Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.
RELATIONSHIPS:
The Intern cannot work under the supervision of a family member.
The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.
SUPERVISION:
The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
OTHER:
Performs additional duties as assigned.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors

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About Fresenius Medical Care

Sourced by ZipRecruiter

We are a Team of more than 70,000 with one guiding Principle Patients First. This promise starts with providing the most comprehensive care for people living with Chronic Kidney Disease and extends to Innovative Solutions that are redefining Healthcare and setting the industry standard. From evolving home Dialysis and Patient education programs to improving patient care to providing World Class Research and Data driven insights. Our vertically integrated network tirelessly seeks new ways to improve the quality of our Patients' lives. We believe each of us can make an impact and together we can change an industry. Our Mission is to Provide Superior care that improves the quality of life of every patient, every day, setting the standard by which others in the Healthcare Industry are judged. And none of us does it alone. We bring together the brightest minds in kidney care to Dream, Research, and Innovate.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Waltham, MA, US

Year founded

1996

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