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Intern Dietitian Jobs (NOW HIRING)

WVU Medicine

Clinical Dietitian

Pittsburgh, PA · On-site

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of ... Attend intern case study presentations, question interns, evaluate presentation. * As requested ...

Shannon Medical

Intern- Food Service

San Angelo, TX · On-site

$14.50 - $18.75/hr

In a learning environment, the Dietetic Intern will provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies.

DaVita

Dietitian

Oxford, MA · On-site

Serve as an advisory resource and potential mentor for entry-level dietitians or as a preceptor/dietetic intern host Education and Requirements * Bachelor's degree in Nutrition, Dietetics, or a ...

Msmc

Clinical Dietitian

Hialeah, FL

... intern and reports dietetic interns' performance to Clinical Nutrition Manager. * Communicates special needs of patients to diet office personnel through use of electronic food service system, email ...

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How much do intern dietitian jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for intern dietitian in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is an intern dietitian?

Intern dietitians are individuals who are completing a supervised practice program, often called a dietetic internship, required to become a registered dietitian. During this internship, they gain hands-on experience in various settings such as hospitals, community programs, and food service operations. Intern dietitians work under the supervision of experienced dietitians to develop skills in nutrition assessment, counseling, and meal planning. This practical training is a critical step before taking the registration exam to become a licensed dietitian.

What types of projects or rotations can an intern dietitian expect to complete during their internship?

As an Intern Dietitian, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Common projects may include conducting patient nutrition assessments, developing meal plans, participating in nutrition education programs, and managing food service operations. These rotations are designed to provide hands-on experience, help you build a well-rounded skill set, and prepare you for the Registered Dietitian exam. Collaboration with other healthcare professionals and participation in team meetings are also integral parts of the internship.

What are the key skills and qualifications needed to thrive as an intern dietitian, and why are they important?

To thrive as an Intern Dietitian, you need a solid understanding of nutrition science, dietary assessment, and food service management, typically supported by completion of a dietetic internship and a relevant bachelor's degree. Competence with nutrient analysis software, electronic health records (EHRs), and menu planning systems is commonly expected. Strong communication, attention to detail, and adaptability help you interact effectively with patients and healthcare teams. These skills and qualities are essential for delivering evidence-based nutrition care and supporting positive health outcomes in diverse settings.

What is the difference between Intern Dietitian vs Diet Technician?

AspectIntern DietitianDiet Technician
CredentialsEnrolled in or completed dietetics internship, eligible for registrationCertified or registered, often with a dietetic technician registration
Work EnvironmentSupervised clinical, community, or food service settingsFood service operations, clinical support roles
Employer & IndustryHospitals, clinics, public health, food serviceHospitals, long-term care, food service management

Intern Dietitians are in training to become registered dietitians, gaining hands-on experience under supervision. Diet Technicians support dietitians by handling food service and basic nutritional tasks. While both roles work in nutrition-related environments, Intern Dietitians focus on completing their certification requirements, whereas Diet Technicians assist with operational tasks. Understanding these differences helps clarify career paths and job expectations in the nutrition industry.

Can you work during a dietetic internship?

Dietetic interns can work part-time during their internship, but it depends on the program's requirements and workload. Many programs recommend focusing primarily on the internship to meet supervised practice hours and competencies, so any additional work should be carefully balanced to avoid impacting training. It is important to consult with the internship coordinator for specific policies and scheduling considerations.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant coursework, and relevant experience such as volunteer work or related employment. Applicants typically need to complete a Didactic Program in Dietetics (DPD) and pass the DTR exam before applying, with acceptance rates varying by program but generally around 50-60%.

How much do intern dietitians make?

Intern dietitians typically earn between $12 and $20 per hour, depending on the location, organization, and level of experience. Compensation may also include stipends or academic credit, and internships often require relevant coursework or certifications.

What cities are hiring for Intern Dietitian jobs?

Cities with the most Intern Dietitian job openings:

What are the most commonly searched types of Dietitian jobs?

The most popular types of Dietitian jobs are:

What states have the most Intern Dietitian jobs?

States with the most job openings for Intern Dietitian jobs include:

Intern Dietitian jobs near you
Infographic showing various Intern Dietitian job openings in the United States as of August 2026, with employment types broken down into 21% Internship, 1% As Needed, 48% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Clinical Dietitian

Houston Healthcare

Warner Robins, GA • On-site

Full-time

Re-posted 18 days ago

Job description

Work Shift:

Day - 8 Hour (United States of America)The Dietitian is responsible for ensuring the delivery of high quality food and nutrition services through the food services and nutritional assessment and screening functions. Performs established procedures in accordance with dietary services and hospital policies, nutrition standards and physician's orders. Demonstrates skills in performing standards of care, direction of dietary services personnel and achievement of objectives for Dietetic Services.
Qualifications:
A. Education & Training:
Bachelor's degree in Dietetics, Institutional Management or Foods and Nutrition.
B. Experience:
One (1) year experience in a health care or food service setting as a Registered Dietitian, or as a Dietetic Intern.
C. Required Certification/Registration/Licensure:
Current registration with the Commission on Dietetic Registration or registration eligible. Georgia licensure by the Board of Examiners of Licensed Dietitians or Provisional License and obtain licensure within 3 months of hire.
D. Knowledge, Skills & Abilities:
Utilizes a variety of standard supplies and computers for assessment function of patient's nutritional status and patient education. Utilizes food service equipment as necessary.

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

Scheduled Weekly Hours:

40

FTE:

1

Expanded Work Shift:

On Call:

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