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Intern Dietitian Jobs (NOW HIRING)

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Intern Dietitian information

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How much do intern dietitian jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for intern dietitian in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is an intern dietitian?

Intern dietitians are individuals who are completing a supervised practice program, often called a dietetic internship, required to become a registered dietitian. During this internship, they gain hands-on experience in various settings such as hospitals, community programs, and food service operations. Intern dietitians work under the supervision of experienced dietitians to develop skills in nutrition assessment, counseling, and meal planning. This practical training is a critical step before taking the registration exam to become a licensed dietitian.

What types of projects or rotations can an intern dietitian expect to complete during their internship?

As an Intern Dietitian, you will typically rotate through various settings such as clinical nutrition, community nutrition, and food service management. Common projects may include conducting patient nutrition assessments, developing meal plans, participating in nutrition education programs, and managing food service operations. These rotations are designed to provide hands-on experience, help you build a well-rounded skill set, and prepare you for the Registered Dietitian exam. Collaboration with other healthcare professionals and participation in team meetings are also integral parts of the internship.

What are the key skills and qualifications needed to thrive as an intern dietitian, and why are they important?

To thrive as an Intern Dietitian, you need a solid understanding of nutrition science, dietary assessment, and food service management, typically supported by completion of a dietetic internship and a relevant bachelor's degree. Competence with nutrient analysis software, electronic health records (EHRs), and menu planning systems is commonly expected. Strong communication, attention to detail, and adaptability help you interact effectively with patients and healthcare teams. These skills and qualities are essential for delivering evidence-based nutrition care and supporting positive health outcomes in diverse settings.

What is the difference between Intern Dietitian vs Diet Technician?

AspectIntern DietitianDiet Technician
CredentialsEnrolled in or completed dietetics internship, eligible for registrationCertified or registered, often with a dietetic technician registration
Work EnvironmentSupervised clinical, community, or food service settingsFood service operations, clinical support roles
Employer & IndustryHospitals, clinics, public health, food serviceHospitals, long-term care, food service management

Intern Dietitians are in training to become registered dietitians, gaining hands-on experience under supervision. Diet Technicians support dietitians by handling food service and basic nutritional tasks. While both roles work in nutrition-related environments, Intern Dietitians focus on completing their certification requirements, whereas Diet Technicians assist with operational tasks. Understanding these differences helps clarify career paths and job expectations in the nutrition industry.

Can you work during a dietetic internship?

Dietetic interns can work part-time during their internship, but it depends on the program's requirements and workload. Many programs recommend focusing primarily on the internship to meet supervised practice hours and competencies, so any additional work should be carefully balanced to avoid impacting training. It is important to consult with the internship coordinator for specific policies and scheduling considerations.

How hard is it to get a dietetic internship?

Securing a dietetic internship is competitive, often requiring a strong academic record, relevant coursework, and relevant experience such as volunteer work or related employment. Applicants typically need to complete a Didactic Program in Dietetics (DPD) and pass the DTR exam before applying, with acceptance rates varying by program but generally around 50-60%.

How much do intern dietitians make?

Intern dietitians typically earn between $12 and $20 per hour, depending on the location, organization, and level of experience. Compensation may also include stipends or academic credit, and internships often require relevant coursework or certifications.

What cities are hiring for Intern Dietitian jobs?

Cities with the most Intern Dietitian job openings:

What are the most commonly searched types of Dietitian jobs?

The most popular types of Dietitian jobs are:

What states have the most Intern Dietitian jobs?

States with the most job openings for Intern Dietitian jobs include:

Infographic showing various Intern Dietitian job openings in the United States as of August 2026, with employment types broken down into 21% Internship, 1% As Needed, 48% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Per diem

Posted 8 days ago


University Of California San Francisco rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

232nd of 621 rated colleges and universities


Job description


Job Summary:
The registered dietitian (RD) per diem, collaborates with the multidisciplinary team to provide general nutrition care that is integrated with overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings. The RD in this classification works in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a wide range of clinical problems. Primary responsibilities include nutrition assessment, nutrition diagnosis, nutrition intervention and evaluating clinical outcomes; coordination of daily work for dietetic technician(s) (DTR) assigned to area; participation in compliance, department projects, and quality performance improvement efforts; active involvement on interdisciplinary teams and committees; and contributions to the supervision of dietetic interns, and teaching assigned classes. The RD maintains professional competence and continuing education per regulatory requirements.
Responsibilities
RDs are instrumental in nutrition assessment, nutrition diagnosis, nutrition intervention and evaluating clinical outcomes. This is performed at various intervals based upon nutrition risk or acuity, per policy and regulatory requirements. RDs also serve as a liaison between patients and patient food services staff with a goal of promoting customer service initiatives and patient satisfaction. Performance criteria are used to evaluate whether functions are being met.
of time
Essential Function (Yes/No)
Key Responsibilities
(To be completed by Supervisor)
80
Yes
Nutrition Care
  • Provides nutrition care according to UCSF standards of care and UCSF policies and procedures;
  • Assesses nutritional status, plans, implements, monitors, and evaluates specialized nutrition care for patients with complex nutritional and medical diagnoses in assigned areas;
  • Integrates nutrition care with other forms of care being provided to patient;
  • Provides nutrition education and counseling for patients and families;
  • Documents care in patient medical record and department recordkeeping systems using computers for daily tasks and communication
  • Participates as a member of patient care team

  • Maintains oversight of DTR clinical work;
  • Attends and contributes to team meetings, rounds and other care coordination activities as applicable to assigned work areas;
  • Coordinates nutrition services with California Children's Services for

patients covered by CCS.
Performance criteria:
  • Identifies nutrition risk based on priorities of care.
  • Collects and evaluates data that are relevant to nutrition problems and references appropriate comparative standards.
  • Demonstrates an understanding of the importance of nutrition in relation to other forms of care being provided; nutrition care is integrated with medical goals and plan of care.
  • Identifies accurate, relevant, and clear nutrition diagnoses.
  • Identifies appropriate nutrition intervention(s) to address identified nutrition problems and adjusts as clinically indicated.
  • Clear, accurate, timely and concise documentation utilizes the Nutrition Care Process and follows policies and regulatory requirements.
  • Advocates for patient's nutrition care
  • Takes initiative and responsibility for assigning and supervising of DTR's daily
    work.
  • Demonstrates critical thinking and timeliness in all areas of providing nutrition care.

10%
Yes
Intra- and Interdisciplinary Activities
  • Participates on multidisciplinary team, division, and department committees & projects;
  • Participates in in services and nutrition education for department and/or other clinicians.

Performance criteria:
  • Active and productive participation in team meetings, rounds and other activities related to patient care.
  • Acts as liaison with other departments on issues related to nutrition and food services (NFS), presenting a positive image of the NFS Department. Shares information and actively solves problems.
  • Actively participates in development of goals, standards, and procedures for division.
  • Educates colleagues on topics related to current clinical nutrition and for quality improvement initiatives.

5%
Yes
Dietetic Internship Education
  • Acts as preceptor for intern learning experiences;
  • Evaluates intern performance, and works with Internship Coordinator/Director to address areas of intern performance that need improvement;
  • Develops learning activities for interns assigned to unit;
  • Teaches intern classes as assigned.

Performance criteria:
  • Clearly communicates performance expectations for rotation.
  • Adapts teaching method/style to intern needs and skill levels.
  • Collaborates with DI Coordinator/Director and other RDs to developand evaluate DI learning activities/ curriculum in the clinical nutrition areas.
  • Organizes work so that both clinical care and teaching responsibilities are met.
  • Leads ongoing evaluation of intern skills, progress, and areas of improvement.

5%
Yes
Advances competence as practitioner
Qualifications
REQUIRED QUALIFICATIONS
  • Bachelor's degree from a regionally accredited university
  • Successful completion of a didactic program in dietetics and supervised practice experience, approved or accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND). A majority of the clinical training must have taken place in a large teaching hospital.
  • Registered Dietitian (RD) oreligible to sit for the RD registration examination and passes exam within 6 months of completing ACEND-accredited supervised practice program. An RD-eligible employee works under the direct supervision of an RD.

PREFERRED QUALIFICATION
  • Master's degree
  • Majority of work experience in a large teaching hospital
  • Fluency in second language

REQUIRED LICENSES/CERTIFICATIONS
  • Registered Dietitian (RD) at time of hire or within 6 months of hire

About Us
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

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