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Dietitian Student Jobs (NOW HIRING)

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX · On-site

$29.50 - $39.75/hr

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Registered Dietitian helps to provide a nutritionally sound ...

UPMC Senior Communities

Dietitian-Harrisburg

Harrisburg, PA · On-site

$30.61 - $46.26/hr

Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement. * Provide timely interventions as determined by Nutrition Risk level and ...

Hunterdon Health

Clinical Dietitian

Flemington, NJ

$28.85 - $36.06/hr

Assists Clinical Nutrition Manager in the supervision of the Diet Technician, Diet Clerks, and Dietetic Students. Provide support to the Home Health Department. Primary Position Responsibilities 1. ...

Hunterdon Health

Clinical Dietitian

Flemington, NJ · On-site

$28.85 - $36.06/hr

Assists Clinical Nutrition Manager in the supervision of the Diet Technician, Diet Clerks, and Dietetic Students. Provide support to the Home Health Department. Primary Position Responsibilities 1. ...

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$76K

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How much do dietitian student jobs pay per year?

As of Jul 30, 2026, the average yearly pay for dietitian student in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

Can dietitians work in schools?

Dietitians can work in schools as part of nutrition services, providing dietary guidance, developing meal plans, and promoting healthy eating habits among students. They often collaborate with school staff and may require relevant certifications or licenses to perform these roles effectively.

Is AI going to replace dietitians?

AI cannot fully replace dietitians, as the profession requires personalized assessment, counseling, and human interaction that AI tools cannot replicate. While AI can assist with data analysis, meal planning, and education, dietitians' expertise in understanding individual needs remains essential for effective nutrition care.

What are dietitian students?

Dietitian students are individuals who are studying nutrition and dietetics, typically at the undergraduate or graduate level, as part of the process to become registered dietitians. They learn about food science, human nutrition, meal planning, and clinical nutrition care. Their education often includes coursework, laboratory work, and supervised practical experiences such as internships. This training prepares them to help people make healthy food choices and manage medical conditions through diet. Upon completion of their studies and required practical training, they can take the exam to become registered dietitians.

What types of hands-on experiences can I expect during a Dietitian Student internship or practicum?

As a Dietitian Student, you can expect to participate in a variety of supervised practical experiences that may include conducting nutrition assessments, developing meal plans, providing nutrition education, and observing or assisting with clinical consultations. These experiences often take place in hospitals, community health centers, or food service settings, allowing you to apply classroom knowledge to real-world scenarios. You will also have the opportunity to collaborate with registered dietitians and other healthcare professionals, gaining valuable insights into interdisciplinary care and professional communication.

What is the difference between Dietitian Student vs Nutrition Assistant?

AspectDietitian StudentNutrition Assistant
Required CredentialsEnrolled in dietetics program, internship requiredHigh school diploma or equivalent, some certifications
Work EnvironmentEducational settings, supervised clinical practiceHospitals, clinics, community health centers
Employer & Industry UsageEducational institutions, dietetic programsHealthcare facilities, public health organizations

Dietitian Students are in training to become registered dietitians, focusing on education and supervised practice. Nutrition Assistants support dietitians and work directly with clients in healthcare settings. While Dietitian Students are still in training, Nutrition Assistants are typically employed in entry-level roles with different certification requirements. Both roles are essential in the nutrition and healthcare industry, but they differ in qualifications and responsibilities.

What are the key skills and qualifications needed to thrive as a Dietitian Student, and why are they important?

To thrive as a Dietitian Student, you need a solid background in nutrition science, biology, and chemistry, typically gained through an accredited nutrition or dietetics undergraduate program. Familiarity with dietary analysis software, food service systems, and exposure to supervised practice or internship programs is beneficial. Strong communication, attention to detail, and time management skills help you effectively learn, collaborate with professionals, and support client education. These skills and experiences are crucial for building a foundation for future success as a Registered Dietitian and for delivering evidence-based nutritional care.

Where can a nutrition and dietetics student work?

A nutrition and dietetics student can work in settings such as hospitals, clinics, community health programs, food service management, research facilities, and wellness centers. These roles often involve assisting registered dietitians, gaining practical experience, and developing skills in nutrition assessment, counseling, and education.

Can a nutritionist help with Crohn's disease?

A dietitian student, as part of their training, can provide general dietary guidance for Crohn's disease, such as recommending nutrient-rich foods and identifying potential food triggers. However, managing Crohn's disease requires a comprehensive approach often overseen by a registered dietitian or healthcare professional with specialized training. They can develop personalized nutrition plans and coordinate care with medical providers to support symptom management and nutritional status.
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Dietitian Student jobs near you
Infographic showing various Dietitian Student job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 16% Part Time, 3% Contract, and 1% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Registered Dietitian- Student Nutrition

Aramark

Haslet, TX • On-site

$29.50 - $39.75/hr

Other

This job post has expired today. Applications are no longer accepted.

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,256 frontline employees who took The Breakroom Quiz

392nd of 488 rated business services

Job description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management teams. We are open to recent graduates or prospective RDs starting their clinical rotations. 

Job Responsibilities
  • Plan all Child Nutrition menus utilizing a menu planning software in accordance with USDA guidelines and Aramark menu strategy.
    • Maintains required documentation for USDA, state, local, client guidelines related to meal services (i.e. Nutrient Analysis of menu, CN/PFS labels, USDA Workbooks, etc.)
    • Coordinating use of USDA Foods/Commodities within menus. Supporting with annual USDA Foods orders.
  • Supports Food Management Process, oversees purchasing compliance & accuracy to menu, as needed supporting reviewing food orders.
    • Manages vendor/supplier relationships to ensure accurate stocking, availability, and delivery of food items.
    • Visits school cafes on a regular basis to assess operations utilizing audit tools (Controlling Food Cost, School Allergen Readiness Plan, Administrative Review Preparedness).
  • Assists with new employee training in areas such as adhering to food safety standards, menu & recipe compliance, and portioning.
  • Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates.
  • Support adherence to all client nutrition & wellness policies and contract requirements
  • Educates clients and consumers, regarding healthy food choices through school training and community outreach.
  • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Registered Dietitian Nutritionist, or RDN Eligible within 6 months of hire.
    • Completed a minimum of a bachelor's degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
    • Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements).
    • Maintain applicable additional certifications, registrations, licenses, or credentials
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Effective verbal and written communication skills
  • Ability to work independently, be self-motivated, and problem solve with little oversight or direction
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Knowledge of PC applications required and previous experience with food production systems preferred
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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