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Dietitian Student Jobs (NOW HIRING)

UPMC Altoona

Food Service/Dietetic Student

Altoona, PA · On-site

$36K - $47K/yr

UPMC Altoona is looking for a Food Service/Dietetic Student to work casually with a flexible schedule with the hours between 6:30 a.m. - 7:00 p.m. Responsibilities: * Perform routine tasks under the ...

Hunterdon Health

Clinical Dietitian

Flemington, NJ · On-site

Assists Clinical Nutrition Manager in the supervision of the Diet Technician, Diet Clerks, and Dietetic Students. Provide support to the Home Health Department. Primary Position Responsibilities:

Hunterdon Health

Clinical Dietitian

Flemington, NJ

$28.85 - $36.06/hr

Assists Clinical Nutrition Manager in the supervision of the Diet Technician, Diet Clerks, and Dietetic Students. Provide support to the Home Health Department. Primary Position Responsibilities 1. ...

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How much do dietitian student jobs pay per year?

As of Sep 8, 2026, the average yearly pay for dietitian student in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a dietitian student?

Dietitian students are individuals who are studying nutrition and dietetics, typically at the undergraduate or graduate level, as part of the process to become registered dietitians. They learn about food science, human nutrition, meal planning, and clinical nutrition care. Their education often includes coursework, laboratory work, and supervised practical experiences such as internships. This training prepares them to help people make healthy food choices and manage medical conditions through diet. Upon completion of their studies and required practical training, they can take the exam to become registered dietitians.

What types of hands-on experiences can I expect during a dietitian student internship or practicum?

As a Dietitian Student, you can expect to participate in a variety of supervised practical experiences that may include conducting nutrition assessments, developing meal plans, providing nutrition education, and observing or assisting with clinical consultations. These experiences often take place in hospitals, community health centers, or food service settings, allowing you to apply classroom knowledge to real-world scenarios. You will also have the opportunity to collaborate with registered dietitians and other healthcare professionals, gaining valuable insights into interdisciplinary care and professional communication.

What are the key skills and qualifications needed to thrive as a dietitian student, and why are they important?

To thrive as a Dietitian Student, you need a solid background in nutrition science, biology, and chemistry, typically gained through an accredited nutrition or dietetics undergraduate program. Familiarity with dietary analysis software, food service systems, and exposure to supervised practice or internship programs is beneficial. Strong communication, attention to detail, and time management skills help you effectively learn, collaborate with professionals, and support client education. These skills and experiences are crucial for building a foundation for future success as a Registered Dietitian and for delivering evidence-based nutritional care.

What is the difference between Dietitian Student vs Nutrition Assistant?

AspectDietitian StudentNutrition Assistant
Required CredentialsEnrolled in dietetics program, internship requiredHigh school diploma or equivalent, some certifications
Work EnvironmentEducational settings, supervised clinical practiceHospitals, clinics, community health centers
Employer & Industry UsageEducational institutions, dietetic programsHealthcare facilities, public health organizations

Dietitian Students are in training to become registered dietitians, focusing on education and supervised practice. Nutrition Assistants support dietitians and work directly with clients in healthcare settings. While Dietitian Students are still in training, Nutrition Assistants are typically employed in entry-level roles with different certification requirements. Both roles are essential in the nutrition and healthcare industry, but they differ in qualifications and responsibilities.

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Cities with the most Dietitian Student job openings:

What states have the most Dietitian Student jobs?

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Dietitian Student jobs near you
Infographic showing various Dietitian Student job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 61% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Student Dietitian Clinical Placement

Peabody, MA • On-site

Phenom People
1 - 5K employees
Learn more about Phenom Peopleexternal

Other

Re-posted 6 days ago

Job description

Student Intern

The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.

The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.

Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

The dietetic student/intern may under direct guidance of the Renal Dietitian:

  • Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians
  • Review the typical workflow for the Renal Dietitian, and/or Role of the RD
  • Conduct a nutrition interview with a patient
  • Calculate a diet prescription recommendation
  • Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet
  • Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments
  • Assist the registered dietitian in development and implementation of nutrition plan of care
  • Review monthly nutrition data with patients and/or designated caregivers
  • Practice writing monthly nutrition progress notes
  • Provide input to the development and implementation of nutrition plan of care
  • Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity)
  • Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate

Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.

The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.

Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.

Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.

The Intern cannot work under the supervision of a family member.

The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient.

The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.

Performs additional duties as assigned.

Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.

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