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Indian Restaurant Job Jobs (NOW HIRING)

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities ...

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

Indian Center AideNUMBER OF VACANCIES: 1DEPARTMENT: Cultural AffairsWORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant.WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V ...

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Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of House Reports To: Restaurant Manager / General Manager Position Summary Indian Spice Restaurant ...

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Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of House Reports To: Restaurant Manager / General Manager Position Summary Indian Spice Restaurant ...

MANAGEMENT ROLE We are seeking a detail-oriented, reliable, and experienced restaurant leaders to ... The Chick-fil-A of Indian Land is located at 10032 Charlotte Highway, Indian Land, SC, 29707. We ...

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $25/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

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Company Description We are market leader for supply of kitchen equipment and serving ware to Indian restaurant in USA and Canada. We sell mainly thru our website and personal visit by business ...

Showing results 41-60

Indian Restaurant Job information

What is the difference between Indian Restaurant Job vs Indian Cook?

AspectIndian Restaurant JobIndian Cook
RoleIncludes various positions like servers, hosts, and kitchen staffPrimarily responsible for preparing Indian cuisine
Required SkillsCustomer service, teamwork, basic food prepCooking skills, knowledge of Indian spices and techniques
Work EnvironmentFront-of-house and kitchen settings in Indian restaurantsKitchen environment focused on food preparation
CertificationsFood safety, hospitality training often preferredCooking certifications or culinary training beneficial

Indian Restaurant Jobs encompass a range of roles within Indian dining establishments, including front-of-house and kitchen staff, requiring customer service and basic food prep skills. Indian Cooks focus specifically on preparing Indian dishes, requiring culinary expertise in Indian cuisine. While both roles may require food safety certifications, the main difference lies in job responsibilities and skill sets.

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What states have the most Indian Restaurant Job jobs?

States with the most job openings for Indian Restaurant Job jobs include:

What job categories do people searching Indian Restaurant Job jobs look for?

The top searched job categories for Indian Restaurant Job jobs are:

Infographic showing various Indian Restaurant Job job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Indian (Ethnic) Cuisine Cook

doco

New York, NY • On-site

$28.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

We have an incredible opportunity for a dynamic Indian (Ethnic) Cuisine Cook to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

  • Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
  • Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity.
  • Ensure all dishes are prepared according to recipes and portion control guidelines.
  • Monitor ingredient usage, minimize waste, and maintain consistent food quality.
  • Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
  • Maintain a clean and organized workstation, following all hygiene and sanitation standards.
  • Comply with all food safety regulations as outlined in the Food Safety Management System.
  • Report any food safety concerns or operational issues to management.
  • Support kitchen operations by assisting with inventory, prep work, and other duties as assigned.

Qualifications:

  • Minimum 2 years of experience as a cook specializing in Indian and Ethnic cuisine.
  • Culinary certification or relevant training is a plus.
  • Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
  • Ability to work in a high-volume, fast-paced kitchen environment.
  • Strong organizational and multitasking skills with attention to detail.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer: 

  • Pay rate: $28.50 hourly. 
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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