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Indian Head Cook Jobs (NOW HIRING)

Foxdale Village Corporation

Cook

State College, PA · On-site

$13.75 - $18.25/hr

... Indian...), and types (entrees, sides, soups, desserts, sauces...). * Maintain a "clean-as-you-go ... Complete additional tasks as assigned by the head cook or management team. * Maintain punctuality ...

FOXDALE VILLAGE CORPORATION

Cook

State College, PA · On-site

$13.75 - $18.25/hr

... Indian...), and types (entrees, sides, soups, desserts, sauces...). * Maintain a "clean-as-you-go ... Complete additional tasks as assigned by the head cook or management team. * Maintain punctuality ...

Foxdale Village

Cook

State College, PA · On-site

$13.75 - $18.25/hr

... Indian...), and types (entrees, sides, soups, desserts, sauces...). * Maintain a "clean-as-you-go ... Complete additional tasks as assigned by the head cook or management team. * Maintain punctuality ...

Foxdale Village

Cook

State College, PA

$13.75 - $18.25/hr

... Indian...), and types (entrees, sides, soups, desserts, sauces...). * Maintain a "clean-as-you-go ... Complete additional tasks as assigned by the head cook or management team. * Maintain punctuality ...

Ambassadors Clubhouse

Line Chef

New York, NY

$21 - $25/hr

The Tandoor Cook will work closely with the Head Chef and wider culinary team to deliver refined Indian cuisine while respecting traditional techniques and ingredients. KEY RESPONSIBILITIES: * Assist ...

New

Nooksack Northwood Casino

P/T PREP COOK

Lynden, WA · On-site

$14.75 - $18.75/hr

Obtain and maintain a valid Washington State Food Workers Card or an Indian Health Services Food ... At this time, the Supervisor or Manager should be able to describe, in detail, to the head of Human ...

Haggen Northwest Fresh

Haggen Kitchen Cook

Marysville, WA · On-site

$16.91 - $24.15/hr

You implement the corporate Asian, Indian, Mexican inspired program while adding your unique skills ... Reaching over the head, Bending, Twisting, Pushing, Pulling and lifting 50 lbs., standing up to 8 ...

Rockwell Care

Dietary Aide

Yucca Valley, CA · On-site

$13.50 - $17/hr

Dietary Aide Indian Canyon Post Acute Care Center is looking for a Dietary Aide to be a part of our ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...

Rockwell Care

Dietary Aide

Yucca Valley, CA · On-site

$17.50 - $19.10/hr

Indian Canyon Post Acute Care Center is looking for a Dietary aide to be a part of our team! ICPACC ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...

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As of Sep 14, 2026, the average hourly pay for indian head cook in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

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Cook

State College, PA • On-site

Foxdale Village Corporation
Health Care and Social Assistance • 201 - 500 employees
Learn more about Foxdale Village Corporationexternal

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Foxdale Village rating

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
About Us:
Foxdale Village, a life plan community guided by Quaker values, is a non-profit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale was founded in 1985 by members of the State College Friends Meeting and is founded on the values of treating all with dignity and respect. Foxdale is regarded as a premier healthcare facility both locally and nationally and has been voted "Best Retirement Community in State College, PA" for over a decade. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. We currently have an opportunity for a new Cook to join our team.
We are currently hiring for a Full-Time position and expected work 40 hours per week (11:30am-8pm) and every other weekend/holiday.
Responsibilities include:
  • Read, understand, and verbally communicate menus to residents and other team members.
  • Safely operate all equipment within the department.
  • Able to use a chef knife safely and efficiently.
  • Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...).
  • Maintain a "clean-as-you-go" philosophy.
  • Able to prepare food in a timely manner which is consistent with others in the same position.
  • Able to utilize extra time to find tasks on your own without needed direction from management.
  • Prepare, present and store product using required HACCP standards.
  • Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation.
  • Have ability to "see forward" through the week and utilize product accordingly.
  • Prepare food for special catered events as needed.
  • Able to present and maintain food that is generally considered to be attractive and appealing.
  • Produce grilled/short order items.
  • Wash pots and pans as needed.
  • Assist with any other culinary tasks.
  • Employee may be assigned shifts that are outside of their traditional duties on occasion.
  • May perform guidance or training of other employees.
  • Complete additional tasks as assigned by the head cook or management team.
  • Maintain punctuality and regular, predictable attendance.

Full-Time Benefits at Foxdale Village Include:
  • Competitive rate of pay based upon experience
  • Health, Dental & Vision Insurance Plans
  • Short Term, Long Term, and Life Insurance Plans
  • Paid time off (PTO)
  • 403 (B) retirement program with Match Options
  • Flexible Spending Account (FSA)
  • Tuition Reimbursement Program
  • Employee Events
  • Career Development Opportunities

Requirements
  • A high school diploma or its equivalent is preferred. Culinary education is preferred.
  • Two years of quantity food preparation experience is required.
  • Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances.
  • Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work.
  • Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels.
  • Must be able to effectively communicate in English.

Foxdale Village is an Equal Opportunity Employer
Job Type: Full-time non-exempt

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