Columbia, MO · On-site
$62K - $72K/yr
If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you'll be responsible ...
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Columbia, MO · On-site
$62K - $72K/yr
If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you'll be responsible ...
Columbia, MO · On-site
$62K - $72K/yr
If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you'll be responsible ...
Quick apply
Columbia, MO · On-site
$62K - $72K/yr
If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you'll be responsible ...
Gardena, CA · On-site
$20/hr
The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ...
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Gardena, CA · On-site
$20/hr
The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ...
Gardena, CA · On-site
$20/hr
The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ...
Quick apply
Gardena, CA · On-site
$20/hr
The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ...
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Jamaica, NY · On-site
$70K - $80K/yr
We are seeking an experienced Sous Chef to assist the Head Chef in the day-to-day operation of the kitchen, primarily focusing on preparing, cooking, and presenting high-quality Indian/Halal dishes ...
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Jamaica, NY · On-site
$70K - $80K/yr
We are seeking an experienced Sous Chef to assist the Head Chef in the day-to-day operation of the kitchen, primarily focusing on preparing, cooking, and presenting high-quality Indian/Halal dishes ...
New
New York, NY · On-site
$80K - $100K/yr
Strong background in Indian cuisine * Experience as an Executive Chef, Head Chef, Chef de Cuisine or similar culinary role * Strong knowledge of modern culinary techniques and molecular gastronomy is ...
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New York, NY · On-site
$80K - $100K/yr
Strong background in Indian cuisine * Experience as an Executive Chef, Head Chef, Chef de Cuisine or similar culinary role * Strong knowledge of modern culinary techniques and molecular gastronomy is ...
New York, NY · On-site
$21 - $25/hr
The Tandoor Cook will work closely with the Head Chef and wider culinary team to deliver refined Indian cuisine while respecting traditional techniques and ingredients. KEY RESPONSIBILITIES: * Assist ...
New
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New York, NY · On-site
$21 - $25/hr
The Tandoor Cook will work closely with the Head Chef and wider culinary team to deliver refined Indian cuisine while respecting traditional techniques and ingredients. KEY RESPONSIBILITIES: * Assist ...
New
Minneapolis, MN · On-site
$13.50 - $17.50/hr
Willing to help in other BOH roles if directed by the Head Chef. * Arrive to work with proper hygiene and kitchen attire according to the Minneapolis American Indian Center's Staff Handbook.
Minneapolis, MN · On-site
$13.50 - $17.50/hr
Willing to help in other BOH roles if directed by the Head Chef. * Arrive to work with proper hygiene and kitchen attire according to the Minneapolis American Indian Center's Staff Handbook.
Minneapolis, MN · On-site
$17/hr
Willing to help in other BOH roles if directed by the Head Chef. * Arrive to work with proper hygiene and kitchen attire according to the Minneapolis American Indian Center's Staff Handbook.
Minneapolis, MN · On-site
$17/hr
Willing to help in other BOH roles if directed by the Head Chef. * Arrive to work with proper hygiene and kitchen attire according to the Minneapolis American Indian Center's Staff Handbook.
Battle Creek, MI · On-site
$21.64/hr
... the absence of the Head Chef on assigned shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: The ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...
Battle Creek, MI · On-site
$21.64/hr
... the absence of the Head Chef on assigned shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: The ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...
... Indian, Asian). Maintain menu variety and seasonality through structured, forward-looking menu ... full-time experience as Head Chef in a single private residence * 5+ years of leadership ...
... Indian, Asian). Maintain menu variety and seasonality through structured, forward-looking menu ... full-time experience as Head Chef in a single private residence * 5+ years of leadership ...
Manhattan, NY · On-site
$71K - $80K/yr
... CA - Indian Wells Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis ... Collaborate with outlet chefs and managers to ensure seamless service execution across the property.
Manhattan, NY · On-site
$71K - $80K/yr
... CA - Indian Wells Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis ... Collaborate with outlet chefs and managers to ensure seamless service execution across the property.
$71K - $80K/yr
... CA - Indian Wells Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis ... Collaborate with outlet chefs and managers to ensure seamless service execution across the property.
$71K - $80K/yr
... CA - Indian Wells Culinary Department Head/Manager Full-time Yearly US Dollar (USD) pay basis ... Collaborate with outlet chefs and managers to ensure seamless service execution across the property.
Missouri City, TX · On-site
$12 - $15/hr
Communicate with head chef to keep line stocked. * Make sure all cooked and uncooked stock is ... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and ...
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Missouri City, TX · On-site
$12 - $15/hr
Communicate with head chef to keep line stocked. * Make sure all cooked and uncooked stock is ... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and ...
Juneau, AK · On-site
$20.88/hr
Incumbent will provide support to Head Chef in the kitchen for food prep, cooking, baking, and may serve as needed. ESSENTIAL FUNCTIONS Shop for groceries, wash cookware, inventory supplies Wash and ...
Juneau, AK · On-site
$20.88/hr
Incumbent will provide support to Head Chef in the kitchen for food prep, cooking, baking, and may serve as needed. ESSENTIAL FUNCTIONS Shop for groceries, wash cookware, inventory supplies Wash and ...
Indio, CA · On-site
$95K - $120K/yr
... Indian Wells Bars/Restaurants/Outlets Department Head/Manager Full-time Yearly US Dollar (USD) pay ... Partner with Chef Angelo Sosa and culinary leadership to ensure effective communication between the ...
Indio, CA · On-site
$95K - $120K/yr
... Indian Wells Bars/Restaurants/Outlets Department Head/Manager Full-time Yearly US Dollar (USD) pay ... Partner with Chef Angelo Sosa and culinary leadership to ensure effective communication between the ...
Lynden, WA · On-site
$14.75 - $18.75/hr
Lead Cook, Sous Chef * Supervises Directly: N/A * Other Important Contacts: General Manager, Human ... Obtain and maintain a valid Washington State Food Workers Card or an Indian Health Services Food ...
Lynden, WA · On-site
$14.75 - $18.75/hr
Lead Cook, Sous Chef * Supervises Directly: N/A * Other Important Contacts: General Manager, Human ... Obtain and maintain a valid Washington State Food Workers Card or an Indian Health Services Food ...
Yucca Valley, CA · On-site
$17.50 - $19.10/hr
Indian Canyon Post Acute Care Center is looking for a Dietary aide to be a part of our team! ICPACC ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...
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Yucca Valley, CA · On-site
$17.50 - $19.10/hr
Indian Canyon Post Acute Care Center is looking for a Dietary aide to be a part of our team! ICPACC ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...
Yucca Valley, CA · On-site
$13.25 - $16.75/hr
Indian Canyon Post Acute Care Center is looking for a Dietary aide to be a part of our team! ICPACC ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...
Yucca Valley, CA · On-site
$13.25 - $16.75/hr
Indian Canyon Post Acute Care Center is looking for a Dietary aide to be a part of our team! ICPACC ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...
Yucca Valley, CA · On-site
$13.50 - $17/hr
Dietary Aide Indian Canyon Post Acute Care Center is looking for a Dietary Aide to be a part of our ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...
Yucca Valley, CA · On-site
$13.50 - $17/hr
Dietary Aide Indian Canyon Post Acute Care Center is looking for a Dietary Aide to be a part of our ... and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
| Aspect | Indian Head Chef | Indian Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary training, experience in Indian cuisine | Similar credentials, often with less managerial experience |
| Work Environment | Leads kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services specializing in Indian cuisine | Same as Indian Head Chef, often working under the head chef |
The Indian Head Chef is responsible for overseeing the entire kitchen, creating menus, and managing staff, while the Indian Sous Chef supports the head chef in daily operations and food preparation. Both roles require culinary expertise in Indian cuisine, but the head chef holds a leadership position with broader responsibilities.
Cities with the most Indian Head Chef job openings:
For Indian Head Chef jobs, the most frequently searched job titles are:
Columbia, MO • On-site
$62K - $72K/yr
Full-time
Re-posted 12 days ago
We’re looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.
Position Overview:
As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.
Key Responsibilities:
• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally
What We’re Looking For:
• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen operations
• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
• Communication Skills: Clear, professional communicator with staff, vendors, and leadership
