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Indian Food Cook Jobs (NOW HIRING)

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Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Cooking and assembling Indian dishes according to restaurant recipes and standards * Learning multiple kitchen stations instead of being limited to one position * Maintaining food quality ...

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Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Cooking and assembling Indian dishes according to restaurant recipes and standards * Learning multiple kitchen stations instead of being limited to one position * Maintaining food quality ...

Cook

Lawrence, KS · On-site +1

$27.10 - $31.62/hr

Summary This position is part of the Haskell Indian Nations University, Bureau of Indian Education ... Prepare different types of food using varies methods such as braise, broil, simmer, bake, fry ...

Cook II

Pryor, MT · On-site

$13.44 - $15.47/hr

Labre Indian Catholic School Pretty Eagle Catholic Academy St. Charles Mission School Job Title: Cook II - St. Charles Department: Food Services Reports To: Food Service Supervisor FLSA Status: No ...

Cook II

Pryor, MT · On-site

$13.44 - $15.47/hr

Labre Indian Catholic School Pretty Eagle Catholic Academy St. Charles Mission School Job Title: Cook II - St. Charles Department: Food Services Reports To: Food Service Supervisor FLSA Status: No ...

Cook

Lawrence, KS · On-site +1

$27.10 - $31.62/hr

Summary This position is part of the Haskell Indian Nations University, Bureau of Indian Education ... Prepare different types of food using varies methods such as braise, broil, simmer, bake, fry ...

Full Time Line Cook

Largo, FL

$13.50 - $17/hr

... Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Food Service Cook

Peach Springs, AZ

$11.75 - $15.50/hr

Food Service Cook DEPARTMENT: Hualapai Adult Detention Center SALARY: D.O.E. CLASS: Full-Time ... Indian Health Service regulations, and make cost effective use of available resources. Purchases ...

Part Time Line Cook

Largo, FL

$13.50 - $17/hr

... Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Full Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted full-time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow ... Follow all food safety protocols within the Food Safety Management System, reporting concerns or ...

Cook

Havasu Lake, CA · On-site

$13.25 - $17.75/hr

... the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK DEPARTMENT: RESTAURANT REPORTS TO: FOOD & BEVERAGE DIRECTOR DUTIES AND RESPONSIBILITIES: Prepares all food items ...

Food Service Cook

Peach Springs, AZ · On-site

$11.75 - $15.50/hr

Food Service Cook DEPARTMENT: Hualapai Adult Detention Center SALARY: D.O.E. CLASS: Full-Time ... Indian Health Service regulations, and make cost effective use of available resources. • ...

Showing results 41-60

Indian Food Cook information

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$8

$16

$22

How much do indian food cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for indian food cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does an Indian food cook do?

An Indian Food Cook specializes in preparing and cooking a variety of traditional and contemporary Indian dishes. Their responsibilities include selecting and preparing ingredients, following authentic recipes, using specific cooking techniques such as tandoori, currying, and tempering spices, and ensuring food quality and presentation. They may also be responsible for menu planning, kitchen hygiene, and sometimes training junior kitchen staff. Indian Food Cooks work in restaurants, hotels, catering services, or even private households. Their expertise helps bring flavorful and aromatic Indian cuisine to the table.

What are the key skills and qualifications needed to thrive as an Indian food cook?

To thrive as an Indian Food Cook, you need a deep understanding of Indian cuisine, spice blends, and traditional cooking techniques, often gained through culinary training or substantial kitchen experience. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically expected. Attention to detail, creativity, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure authentic, flavorful dishes are consistently prepared while maintaining high standards of safety and efficiency in a busy kitchen environment.

What are some common challenges that Indian food cooks face when preparing dishes in a fast-paced restaurant environment?

Indian Food Cooks often encounter challenges such as managing multiple complex dishes with precise timing, maintaining consistency in flavor across large batches, and efficiently handling a variety of fresh spices and ingredients. The fast-paced kitchen environment requires strong multitasking skills, quick decision-making, and effective communication with other kitchen staff. Adapting to high customer expectations for authenticity and dietary preferences can also be demanding, but it offers valuable experience for cooks aiming to advance to supervisory or head chef roles.

What is the difference between Indian Food Cook vs Chinese Food Cook?

AspectIndian Food CookChinese Food Cook
Required CredentialsCooking certifications, culinary training in Indian cuisineCooking certifications, culinary training in Chinese cuisine
Work EnvironmentRestaurants serving Indian cuisine, catering servicesRestaurants serving Chinese cuisine, catering services
Industry UsageCommon in Indian restaurants worldwideCommon in Chinese restaurants worldwide

The main difference between an Indian Food Cook and a Chinese Food Cook lies in their culinary expertise and cuisine specialization. Indian Food Cooks focus on traditional Indian dishes, spices, and cooking techniques, while Chinese Food Cooks specialize in Chinese culinary methods and ingredients. Both roles require similar certifications and work in comparable environments, but their cuisine expertise sets them apart.

More about Indian Food Cook jobs

What cities are hiring for Indian Food Cook jobs?

Cities with the most Indian Food Cook job openings:

What states have the most Indian Food Cook jobs?

States with the most job openings for Indian Food Cook jobs include:

What job categories do people searching Indian Food Cook jobs look for?

The top searched job categories for Indian Food Cook jobs are:

Infographic showing various Indian Food Cook job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

$15.50 - $16.38/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

Salary: $15.50 - $16.38 Hourly
Location : Ottumwa Main Campus, IA
Job Type: Full Time
Job Number: 202400185
Department: Food Services
Division: Ottumwa Campus
Opening Date: 07/23/2026
FLSA: Non-Exempt
Description
Perform all tasks related to the daily operation of the kitchen and serving area. This person will assist in special events including caterings and banquets. Duties will include cash register operation, opening and/or closing process and training college student workers.
A valid driver's license is required for this position as it may involve travel up to 25% to the Centerville Campus. A company vehicle will be available most times to utilize for travel.
Vision:
Indian Hills Community College will transform the future through education and empowerment.
Mission:
Indian Hills Community College changes lives by inspiring learning, diversity, social enrichment, and regional economic advancement.
Core Values:
Indian Hills Community College is committed to belonging, community, diversity, excellence, innovation, integrity, service and success.
Minimum Job Requirements
  • Must be clean, dependable and customer service oriented.
  • Rotate stock items as per established procedures.
  • Strong knowledge of proper food handling procedures.
  • Must be capable of preparing and serving a variety of menus with minimum supervision.
  • Ability to lift over 50 lbs.
  • Perform necessary cleaning on all equipment and appliances.
  • Monitor college student workers including recording hours worked.
  • Must have, and keep current, Serve Safe Certification, or must obtain within 60 days of employment.
  • Ensure the kitchen/dining area are cleaned and sanitized at the end of your shift.
  • A valid driver's license is required.

Work Performed
  • Assist as directed with the operation of the college dining services.
  • Perform food preparation and customer service functions.
  • Prepare main entrees, side dishes and desserts.
  • Assist in preparing, delivery and service of caterings.
  • Responsible for keeping kitchen equipment/appliances clean.
  • Assist in washing dishes, utensils, pots and pans.
  • Maintain a friendly, positive and professional relationship with all patrons.
  • Be responsible for cash register operations.
  • Maintain organizations, rotations and cleanliness of all areas of the kitchen, store rooms, coolers, freezers, service and dining area.
  • Store all food, paper supplies, and chemicals according to all applicable health laws.
  • Monitor food appearance, quality and portion control.
  • Maintain accurate records required by the college and Food Service Department.
  • Receive and validate all food deliveries from vendors.
  • Must be willing to help with caterings.
  • Responsible for opening and closing procedures.
  • Maintain regular and consistent attendance at work.
  • The assigned work location may change as needed.
  • Other duties may be assigned.

Supplemental Information
Responsible To:
Director, Food Service
Position Level:
Auxiliary Support, Level II, Non-Exempt, Traditional Funding, at will employment on a letter of employment
Employment Length:
3 Term, Full Time, Benefits
Schedule:
36 hours per week, Varied hours. Must be available to work weekend rotations.
Indian Hills Community College offers a complete benefits package to full-time employees including group health insurance, dental, vision, retirement (IPERS/TIAA), deferred compensation plans (403B/457), flexible spending accounts, life insurance, short and long-term disability, paid holidays, vacation, and sick leave.
View our complete list of Employee Benefits.