ZipRecruiter

Log In

1

Indian Chef Helper Jobs (NOW HIRING)

FT YUMA QUECHAN INDIAN TRIBE

Executive Sous Chef

CA · On-site

$61K - $78K/yr

Quechan Casino Resort is seeking an experienced and motivated Executive Sous Chef to help lead our high-volume, high-energy kitchen operations. This is an exciting opportunity for a culinary ...

Brick Lane

Pastry Cook

Los Angeles, CA · On-site

$24/hr

Help to develop a refined dessert menu that reimagines Indian classics through modern techniques ... Collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings complement ...

Compass Group

INIDAN CUISINE CHEF

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

The Onion Tree

Fine Dining Server

Sea Cliff, NY · On-site

$150 - $350/day

... and help us expand our brand. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

The Onion Tree

Fine Dining Server SC

Sea Cliff, NY · On-site

$150 - $350/day

... and help us expand our brand. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian ...

Eurest

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsIndian Chef Helper Jobs

Indian Chef Helper information

See salary details

$9

$15

$18

How much do indian chef helper jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for indian chef helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What cities are hiring for Indian Chef Helper jobs?

Cities with the most Indian Chef Helper job openings:

What are the most commonly searched types of Indian Chef jobs?

The most popular types of Indian Chef jobs are:

What are popular job titles related to Indian Chef Helper jobs?

For Indian Chef Helper jobs, the most frequently searched job titles are:

Infographic showing various Indian Chef Helper job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Kitchen Manager High Volume Casual Indian Restaurant Chain

Flower Mound, TX • On-site

Curry Up Now
Restaurants • 51 - 200 employees
Learn more about Curry Up Nowexternal

Full-time

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
Kitchen Manager - Curry Up Now (Flower Mound, TX)
Location: Flower Mound, TX
Type: Full-Time Salary + Bonus
Reports to: General Manager
About Curry Up Now:
We're Curry Up Now - the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.
What You'll Be Responsible For:
  • Run all back-of-house operations - from prep to service to cleanup
  • Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
  • Maintain tight control of food & labor costs and understand weekly prime cost goals
  • Handle scheduling, ordering, inventory, and kitchen labor planning
  • Ensure execution of recipes, portioning, prep pars, and food safety
  • Uphold our speed, quality, cleanliness, and hospitality standards
  • Be hands-on and present during peak shifts, setting the pace for the team
  • Work closely with the GM and ownership to hit performance and cost targets
? You're a Fit If You Have:
  • 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
  • Strong background in fast casual or high-volume restaurant operations and catering
  • Indian cuisine or ethnic food experience (required)
  • Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
  • High standards for cleanliness, consistency, and accountability
  • Are bilingual in English & Spanish (preferred)
  • ServSafe or equivalent food handler certification
  • A passion for people, systems, and flavorful food
We Offer:
  • Competitive salary + bonus potential
  • Free meals + employee discounts
  • Huge growth opportunity within a national brand
Ready to Run the Show?
If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Apply today and help us bring the Curry Up Now magic to Flower Mound.
Requirements
POSITION QUALIFICATIONS
  • At least 3 years experience cooking and 2 years leading in a restaurant kitchen
  • Ethnic food experience
  • Demonstrated success in culinary excellence and food service hospitality
  • Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
  • Point of Sale (POS) knowledge/skills preferred
  • Ability to successfully perform all job duties of the Line Cook/Prep Cook role
  • Manager Food Safety/Food Handler certification required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
  • Ability to communicate effectively, both orally and in writing, in the English language, Spanish speaking abilities preferred.
  • Possesses basic math skill (add, subtract, multiply, divide)
  • Places a value on diversity, community, and shows respect for others
  • Proven ability to problem solve and handle high stress situations
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to identify and anticipate opportunities and implement corrective action steps
  • Ability to work weekends, holidays, and evenings

Salary Description
Salary + Bonus

Apply