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Independent Contractor Dietitian Jobs (NOW HIRING)

AvaMed Workforce

Registered Dietitian (RDN)

Delano, CA

$52/hr

Independent Contractor (1099) Must have a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. Under the direction ...

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How much do independent contractor dietitian jobs pay per year?

As of Aug 18, 2026, the average yearly pay for independent contractor dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is an independent contractor dietitian?

An Independent Contractor Dietitian is a registered dietitian who provides nutrition services on a freelance or contract basis rather than being a full-time employee. They may work with healthcare facilities, private clients, corporations, or wellness programs to offer dietary counseling, meal planning, and nutrition education. Independent contractors set their schedules, negotiate their rates, and handle their taxes and business expenses. This role offers flexibility and autonomy but requires strong business and marketing skills to secure clients and manage contracts.

What are the key skills and qualifications needed to thrive as an independent contractor dietitian?

To thrive as an Independent Contractor Dietitian, you need an accredited degree in dietetics or nutrition, active state licensure, and a thorough understanding of medical nutrition therapy. Familiarity with nutrition analysis software, telehealth platforms, and electronic health records is commonly required. Strong organization, self-motivation, and effective communication skills help you manage client relationships and balance multiple projects. These skills ensure you can deliver high-quality, evidence-based nutritional guidance while efficiently managing the demands of an independent practice.

What are some common challenges faced by independent contractor dietitians and how can they be managed?

Independent Contractor Dietitians often juggle multiple clients or contracts, which can make time management and scheduling a challenge. Unlike salaried employees, you may need to handle your own marketing, billing, and administrative tasks, as well as stay up-to-date with licensing and continuing education requirements. Building a referral network and establishing clear boundaries with clients can help manage workload and reduce stress. Many successful independent dietitians use organizational tools and digital platforms to streamline their processes and maintain high professional standards. Proactively addressing these challenges helps ensure a thriving, flexible practice.

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Independent Contractor Dietitian jobs near you
Infographic showing various Independent Contractor Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Registered Dietitian (RDN)

AvaMed Workforce

Corcoran, CA

$65/hr

Full-time, Part-time, Contractor

Posted 28 days ago

Job description

AvaMed Workforce is a Healthcare Staffing Agency that staffs all of California State Correctional Facilities. At the moment we are in URGENT need of a Registered Dietitian to take on Part-Time and Full-Time assignments at the correctional facility located in Corcoran, CA.
Position Details:
40 Hours per week
Location: Corcoran, CA (Multiple Openings)
Schedule: Monday-Friday 8:00am-4:30pm
(Orientation 1 week)
Rate: $65/hr ($2,600/week)
Status: Independent Contractor (1099)
Must have a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California.
Under the direction of the Institution’s designee, the Temporary/Relief Registered Dietitian shall provide services as permitted within the scope of practice for Registered Dietitian in accordance with Institution policies and procedures. Registered Dietitian duties include, but are not limited to the following:
a. Under the direction/supervision of the Institution’s designee, the Registered Dietitian shall assist and advise clinical personnel on special nutritional needs within the scope of practice for a Registered Dietitian in the State of California;
b. Plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; orders medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; plan and conduct training programs for facility staff, clients, patients and others; and adhere to food safety and infection control standards;
c. Conduct and complete within seventy-two (72) hours of physician's order, nutrition assessment by consulting with patient/youth, evaluating their nutritional needs, and provide nutritional counseling, as needed, when referred by a physician. The Temporary/Relief Registered Dietitian shall acknowledge that patient/youth may include diabetics, renal, hypertensive, HIV positive, and acute/chronic illness;
d. Collect information on patient/youth nutritional history;
e. Participate in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and other issues;
f. Instruct institutional food service employees on the preparation and distribution of medical diets and provide dietary staff with alternative food product suggestions or allowed/acceptable food substitutions as needed;
g. Provide follow-up consultations with patient/youth as needed or as ordered by a physician;
h. Maintain professional working relationship between Food Services, Correctional Healthcare Services staff; and custodial staff;
i. Comply with and practice universal safety precautions;
j. Maintain security policy at all times;
k. Maintain a safe work environment at all times;
I. Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures, and;
m. Prepare written dietary service status reports each month, including assessments, follow-ups completed, and recommendations for dietary policies and procedures.
If you are interested, please submit a copy of your resume and we will reach out to you ASAP.