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In Room Dining Server Jobs in Texas (NOW HIRING)

Proper Hospitality

Server - In-Room-Dining

Austin, TX · On-site

$13.50 - $16.75/hr

The In-Room Dining Server will collaborate with kitchen staff, housekeeping, and management to ensure a seamless and positive guest experience, while adhering to quality, safety, and cleanliness ...

The Post Oak Hotel

In Room Dining Server

Houston, TX

$13 - $16.25/hr

The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.

SH Hotels and Resorts

In Room Dining Server

Austin, TX

$13.50 - $16.75/hr

We're currently seeking an In-Room Dining Server who enjoys keeping our guests happy and sated, to participate in all tasks related to in-room dining setup and breakdown, and fulfill any other guest ...

Thompson Houston

Part Time - In-Room Dining Server

Houston, TX · On-site

$13 - $16.25/hr

Thompson Houston is now recruiting for In-Room Dining Server. Join our hotel team as part of our new destination restaurant concept within Thompson Houston Hotel. This position is available to start ...

The Post Oak Hotel

In Room Dining Server

Houston, TX · On-site

$12.50 - $15.75/hr

The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.

Hyatt

Part Time - In-Room Dining Server

Houston, TX · On-site

$13 - $16.25/hr

Thompson Houston is now recruiting for In-Room Dining Server. Join our hotel team as part of our new destination restaurant concept within Thompson Houston Hotel. This position is available to start ...

AccorHotel

In Room Dining Server - Part Time

Dallas, TX · On-site

$13.25 - $16.75/hr

In-Room Dining Server This position is for a passionate individual with a strong desire to offer the best in-room dining experience to our guests. Early morning shifts starting at 6am. What you will ...

AccorHotel

In Room Dining Server - Part Time

Dallas, TX

$13.25 - $16.75/hr

In-Room Dining Server This position is for a passionate individual with a strong desire to offer the best in-room dining experience to our guests. Early morning shifts starting at 6am. What you will ...

Auberge Collection

In Room Dining Server

Fort Worth, TX · On-site

$13 - $16.25/hr

For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge As an In-Room Dining Server, you will be responsible for serving the needs of the ...

Bowie House

In Room Dining Server

Fort Worth, TX

$13 - $16.25/hr

For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge As an In-Room Dining Server, you will be responsible for serving the needs of the ...

Auberge Collection

In Room Dining Server

Fort Worth, TX

$13 - $16.25/hr

For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge As an In-Room Dining Server, you will be responsible for serving the needs of the ...

Highgate Hotels

In Room Dining Server

Fort Worth, TX

$13 - $16.25/hr

The Room Service Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, courteous and efficient manner. * Prepare station in anticipation of ...

AccorHotel

In Room Dining Server

Austin, TX

$13.50 - $16.75/hr

Paces all In Room Dining order distribution and deliveries to our standards * Compile trip report logs. * Assist with amenity delivery. * Assist coordinating removal of IRD equipment from guest rooms ...

FAIRMONT

In Room Dining Server

Austin, TX · On-site

$13.50 - $16.75/hr

Paces all In Room Dining order distribution and deliveries to our standards * Compile trip report logs. * Assist with amenity delivery. * Assist coordinating removal of IRD equipment from guest rooms ...

AccorHotel

In Room Dining Server

Austin, TX · On-site

$13.50 - $16.75/hr

Paces all In Room Dining order distribution and deliveries to our standards * Compile trip report logs. * Assist with amenity delivery. * Assist coordinating removal of IRD equipment from guest rooms ...

Virgin Hotels Dallas

In-Room Dining Server

Dallas, TX · On-site

$13.25 - $16.75/hr

... room service orders, charge guest accounts accordingly and take and maintain inventory of stocks. The Nitty-Gritty: What exactly you will be doing... In helping you understand your role in working ...

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All JobsIn Room Dining Server JobsIn Room Dining Server Jobs in Texas

In Room Dining Server information

See Texas salary details

$8

$14

$18

How much do in room dining server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for in room dining server in Texas is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.24 per hour, depending on experience, location, and employer.

What is an in room dining server?

In Room Dining Servers are hospitality professionals responsible for delivering food and beverages to guests in their hotel rooms. They take orders, ensure accuracy, prepare trays or carts, and provide courteous service directly to guests' doors. In Room Dining Servers also handle guest requests, manage special dietary needs, and help create a comfortable and enjoyable dining experience within the privacy of a guest's room.

What are some common challenges faced by in room dining servers, and how can they be managed effectively?

In Room Dining Servers often encounter challenges such as managing multiple guest requests simultaneously, ensuring timely delivery of orders, and maintaining high service standards despite working independently. To manage these effectively, strong organizational skills, clear communication with kitchen and housekeeping staff, and proactive problem-solving abilities are essential. Familiarity with hotel layouts and menu items can also help streamline service and enhance guest satisfaction. Building rapport with team members and being adaptable to fluctuating guest needs are key to success in this role.

What is the difference between In Room Dining Server vs Food Runner?

AspectIn Room Dining ServerFood Runner
Primary RoleServes food and beverages to guests in their rooms, provides personalized serviceDelivers prepared food from the kitchen to tables or guests, assists with order accuracy
Work EnvironmentGuest rooms, often in hotels or resortsRestaurant or banquet areas, supporting service staff
CredentialsFood safety certification, hospitality experience often preferredBasic food handling knowledge, fast-paced environment experience

While both roles support food service in hospitality settings, the In Room Dining Server focuses on personalized guest service directly in guest rooms, whereas the Food Runner primarily assists in delivering food within the restaurant or dining area. Understanding these differences helps clarify job expectations and career paths in hospitality service roles.

What are the key skills and qualifications needed to thrive as an in room dining server, and why are they important?

To thrive as an In Room Dining Server, you need excellent customer service skills, attention to detail, and a basic understanding of food safety, often supported by prior hospitality or food service experience. Familiarity with point-of-sale (POS) systems, room service protocols, and safe food handling certifications is typically required. Strong communication, time management, and a friendly demeanor help create a positive guest experience and efficient service. These skills and qualities are essential for ensuring guest satisfaction, timely delivery, and maintaining the hotel's reputation for quality service.

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In Room Dining Server jobs near you
Infographic showing various In Room Dining Server job openings in Texas as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,241 per year, or $14.1 per hour.

Server - In-Room-Dining

Proper Hospitality

Austin, TX • On-site

$13.50 - $16.75/hr

Full-time

Posted 22 days ago

Job description


Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping. With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Wellness, design, and culture, seamlessly woven into every stay.
Job Overview
The In-Room Dining Server is responsible for providing exceptional service to hotel guests by delivering food and beverages directly to their rooms. This role involves taking orders, ensuring timely delivery, and maintaining high standards of presentation and service. The In-Room Dining Server will collaborate with kitchen staff, housekeeping, and management to ensure a seamless and positive guest experience, while adhering to quality, safety, and cleanliness standards.
Essential Job Duties and Responsibilities
  • Order Taking & Guest Interaction:

    • Take food and beverage orders from guests via phone, in-room tablet systems, or personal interaction, ensuring all guest requests are accurately noted.
    • Provide detailed descriptions of menu items, including ingredients, preparation methods, and potential allergens, assisting guests in making informed decisions.
    • Offer suggestions for upselling additional items such as beverages, appetizers, and desserts to enhance the guest experience.
    • Ensure that all special requests or dietary restrictions are communicated clearly to the kitchen and met promptly.

  • Food & Beverage Delivery:

    • Deliver food and beverages to guest rooms in a timely manner, ensuring the correct order and presentation.
    • Present food and beverages with a high standard of professionalism, ensuring all items are neatly plated and appropriately garnished.
    • Ensure that orders are delivered in accordance with hotel standards, including proper temperature, portion size, and presentation.
    • Set up and arrange trays or carts with food and beverages, condiments, utensils, and glassware as per guest preferences or hotel guidelines.
    • Collect any dirty dishes, trays, or service items from the room after meals, ensuring the room is left tidy.

  • Guest Service & Satisfaction:

    • Provide exceptional guest service by addressing requests and concerns with courtesy and professionalism, ensuring guest satisfaction.
    • Anticipate guest needs and proactively offer assistance, ensuring an enhanced in-room dining experience.
    • Handle guest complaints or concerns related to in-room dining with tact and professionalism, ensuring swift resolution to maintain guest satisfaction.
    • Maintain a high level of confidentiality and respect for guest privacy at all times.

  • Room Setup & Maintenance:

    • Prepare and organize trays, carts, and service areas prior to service, ensuring that all items are clean and properly arranged.
    • Maintain a clean and organized in-room dining cart or tray throughout service.
    • Ensure all necessary condiments, beverages, and other essentials are available and presented appropriately with the meal.
    • Ensure that in-room dining items are stored and handled in compliance with health and safety regulations.

  • Health & Safety Compliance:

    • Adhere to all food safety, health, and sanitation standards when handling food and beverages, including proper storage, handling, and delivery.
    • Ensure that all food and beverages are delivered within the specified timeframes to maintain freshness and quality.
    • Ensure the cleanliness of trays, carts, and service items before and after each use.
    • Follow all hotel safety procedures, including the proper use of in-room dining equipment and cleaning supplies.

  • Mini Bar Attendant Responsibilities:

  • The In-Room Dining Server may also perform Mini Bar Attendant duties as part of operational needs. These responsibilities include but are not limited to:
    • Restock and replenish mini bar items in guest rooms according to established par levels and hotel standards.
    • Verify accuracy of mini bar inventory and ensure all consumed items are properly recorded and changed through the POS system.
    • Maintain organization, cleanliness, and presentation standards of all mini bar products within guest rooms.
    • Rotate products following FIFO (First in, First Out) procedures to ensure freshness and compliance with safety standards.
    • Conduct daily or scheduled audits of mini bar inventory and report discrepancies to management.
    • Coordinate with purchasing and management to ensure adequate inventory levels of mini bar products.
    • Remove expired or damaged items and replace them promptly.
    • Ensure guest privacy and discretion while servicing occupied rooms in coordination with housekeeping.
    • Maintain cleanliness and organization of mini bar storage areas and carts.
    • Assist with periodic inventory counts and reporting as required.

  • Communication & Coordination:

    • Communicate effectively with kitchen staff to ensure accuracy in order preparation and timing of delivery.
    • Relay any special requests, dietary restrictions, or guest preferences to kitchen staff to ensure a tailored in-room dining experience.
    • Coordinate with housekeeping and front desk staff to ensure that guest room access and service timing align with guest preferences and the hotel's operational schedule.
    • Report any maintenance issues or discrepancies in room setups or guest requests to management promptly.

  • Inventory & Stock Management:

    • Monitor inventory levels for in-room dining supplies, including trays, glassware, napkins, condiments, and utensils.
    • Notify management or housekeeping of low inventory levels to ensure timely replenishment.
    • Ensure that in-room dining equipment is properly maintained, cleaned, and stored after use.

Education and/or Experience
  • High school diploma or equivalent required.
  • Previous experience in a food and beverage service role, preferably in room service or hospitality, is preferred.
  • Knowledge of food safety regulations and proper handling techniques is beneficial.
  • Ability to use in-room dining systems or basic point-of-sale (POS) systems.

Skills/Specialized Knowledge
  • Excellent communication and interpersonal skills, with the ability to engage professionally and courteously with guests.
  • Strong customer service skills, with the ability to anticipate guest needs and provide personalized experiences.
  • Ability to work independently and efficiently, ensuring timely delivery and service while maintaining high-quality standards.
  • Knowledge of in-room dining menu offerings and the ability to describe them clearly to guests.
  • Strong attention to detail, particularly regarding order accuracy, presentation, and guest requests.
  • Basic math and cash-handling skills for processing transactions when necessary.

Physical Demands
  • Ability to stand and walk for extended periods during shifts.
  • Ability to lift and carry trays, carts, or food items weighing up to [specified weight].
  • Ability to bend, reach, and stoop as required to deliver and collect service items.
  • Ability to work in a fast-paced environment, with the flexibility to handle multiple guest orders simultaneously.
  • Availability to work evenings, weekends, and holidays based on guest needs.

Company Overview
Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.
To achieve our vision-to inspire and transport people-we seek like-minded candidates who embody our ethos, The Pillars of Proper:
  • Care Proper: We are natural and gracious hosts to all.
  • Achieve Proper: We are committed to excellence.
  • Imagine Proper: We are resourceful.
  • Present Proper: We have an appreciation for style and culture.

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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