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In Room Dining Server Jobs in Michigan (NOW HIRING)

Outside Server

Brighton, MI · On-site

$13 - $16.25/hr

Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also ...

... dining room standards for residents and guests.What You'll Do: Provide dining and table service ... Lead Dining Server - Inspire Service Excellence in Senior Living Lead Dining Server | Senior Living ...

... room standards for residents and guests. What You'll Do: • Provide dining and table service ... Lead Dining Server - Inspire Service Excellence in Senior Living Lead Dining Server | Senior Living ...

Parc represents the evolution of refined American dining in the heart of Detroit elevated yet ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

Sweep dining room floors * Responsible for welcoming and interacting with Guests in a positive and ... The Server Assistant is responsible for keeping multiple details organized and require good ...

POSITION SUMMARY We are seeking a polished, knowledgeable, and hospitality driven Fine Dining Server to join our front of house team. This role is essential in delivering an exceptional guest ...

Server (Full-Time)

Detroit, MI · On-site

$25 - $50/hr

The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ... Comply with all food and beverage regulations QUALIFICATIONS * 5+ years' experience in Fine Dining

Host/Hostess

Petoskey, MI · On-site

$13.75 - $18.50/hr

Responsibilities • Greeting and seating guests • Taking and managing dining reservations through Open Table reservation system • Assisting with in-room dining orders • Server Assistance with ...

Showing results 21-40

In Room Dining Server information

See Michigan salary details

$7

$13

$17

How much do in room dining server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for in room dining server in Michigan is $13.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.23 per hour, depending on experience, location, and employer.

What is an in room dining server?

In Room Dining Servers are hospitality professionals responsible for delivering food and beverages to guests in their hotel rooms. They take orders, ensure accuracy, prepare trays or carts, and provide courteous service directly to guests' doors. In Room Dining Servers also handle guest requests, manage special dietary needs, and help create a comfortable and enjoyable dining experience within the privacy of a guest's room.

What are some common challenges faced by in room dining servers, and how can they be managed effectively?

In Room Dining Servers often encounter challenges such as managing multiple guest requests simultaneously, ensuring timely delivery of orders, and maintaining high service standards despite working independently. To manage these effectively, strong organizational skills, clear communication with kitchen and housekeeping staff, and proactive problem-solving abilities are essential. Familiarity with hotel layouts and menu items can also help streamline service and enhance guest satisfaction. Building rapport with team members and being adaptable to fluctuating guest needs are key to success in this role.

What is the difference between In Room Dining Server vs Food Runner?

AspectIn Room Dining ServerFood Runner
Primary RoleServes food and beverages to guests in their rooms, provides personalized serviceDelivers prepared food from the kitchen to tables or guests, assists with order accuracy
Work EnvironmentGuest rooms, often in hotels or resortsRestaurant or banquet areas, supporting service staff
CredentialsFood safety certification, hospitality experience often preferredBasic food handling knowledge, fast-paced environment experience

While both roles support food service in hospitality settings, the In Room Dining Server focuses on personalized guest service directly in guest rooms, whereas the Food Runner primarily assists in delivering food within the restaurant or dining area. Understanding these differences helps clarify job expectations and career paths in hospitality service roles.

What are the key skills and qualifications needed to thrive as an in room dining server, and why are they important?

To thrive as an In Room Dining Server, you need excellent customer service skills, attention to detail, and a basic understanding of food safety, often supported by prior hospitality or food service experience. Familiarity with point-of-sale (POS) systems, room service protocols, and safe food handling certifications is typically required. Strong communication, time management, and a friendly demeanor help create a positive guest experience and efficient service. These skills and qualities are essential for ensuring guest satisfaction, timely delivery, and maintaining the hotel's reputation for quality service.
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What are popular job titles related to In Room Dining Server jobs in MI? For In Room Dining Server jobs in MI, the most frequently searched job titles are:
Infographic showing various In Room Dining Server job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,356 per year, or $13.2 per hour.

Dining Services Front of House Server (Year-Round)

Interlochen Center for the Arts

Interlochen, MI

$13.50 - $17.25/hr

Full-time

Medical, PTO

Re-posted 23 days ago


Job description

Interlochen Center for the Arts, nestled in the serene landscapes of Northern Michigan, is a haven for artistic expression and creative discovery. We believe in the power of the arts to transform lives, and as a Dining Services Attendant, you will play a vital role in nurturing both body and spirit in our vibrant community. Unlike many traditional food service roles, the Dining Services Attendant position at Interlochen offers a balanced schedule and a comprehensive benefits package designed to support employee wellbeing. Team members enjoy hours that are not super late-night, along with paid vacation, health benefits, and access to select complimentary medical consultation services. The position also includes significant scheduled time off during major academic breaks, including Winter and Spring Break. Employees benefit from discounts on Interlochen performances while working in a uniquely inspiring environment serving students, guest artists, and faculty.

Essential Duties & Responsibilities:

  • Collaborate with our talented culinary team to prepare and present delectable meals that delight the senses and nourish the soul.
  • Greet, assist, and engage with students, faculty, and guests, creating a warm and welcoming atmosphere that fosters community and connection.
  • Contribute to the seamless setup and arrangement of the cafeteria, ensuring a comfortable and inviting space for dining. This includes arranging salad bars, counters, beverages, hot wells, and more.
  • Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences.
  • Thoroughly understand menu items and their ingredients, paying meticulous attention to allergens and dietary restrictions to provide a safe dining experience for all.
  • Responsible for preparing and opening the dining area each shift, ensuring readiness and inviting atmosphere for guests.
  • Facilitate smooth operation of service lines, assisting guests and maintaining a steady flow during meal times.
  • Adhere to strict food safety and sanitation guidelines to ensure the health and well-being of all guests.
  • Actively engage with guests, providing information about menu items, specials, and answering any questions to enhance their dining experience.
  • Maintains order, cleanliness, and flow of the dining area at all times throughout and in between the meals.
  • Maintain and replenish food serving stations, ensuring they are consistently stocked with fresh and appealing items.
  • Contribute to the efficient breakdown and cleaning of work stations at the end of each shift, ensuring a clean and organized environment for the next service.
  • Demonstrate flexibility by willingly rotating through different positions, including assisting in the dish room, to support the overall dining operations.
  • Respect the diverse backgrounds and cultures of our students and guests, creating an inclusive and welcoming dining environment.
  • Performs other duties as assigned.

  • While prior experience in dining service or customer service is preferred, we are committed to providing training to passionate individuals who are eager to learn and grow.
  • Passion for Service: Your enthusiasm for enhancing the dining experience will shine through in every interaction.
  • Team Player: Your collaborative spirit will contribute to a harmonious and effective dining team.
  • Attention to Detail: Your dedication to precision and presentation will elevate each meal into an artistic expression.
  • Hospitality Mindset: Your warm demeanor and genuine care will create a welcoming environment for all.
  • Teachable and Trainable: Exhibit a strong willingness to learn and be open to training, demonstrating adaptability and a growth mindset.
  • Ability to Work a Flexible Schedule: Embrace a dynamic schedule, including evenings and weekends, to accommodate the needs of our community.
  • Basic Safety and Sanitation: Understand and apply fundamental safety and sanitation guidelines to uphold the well-being of guests and colleagues.
  • Effective Communication: Possess the ability to follow written and verbal instructions accurately and efficiently.