ZipRecruiter

Log In

1

Imo Jobs (NOW HIRING)

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Pacific, MO · On-site

$16 - $19/hr

Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily Duties include - * Shred Cheese * Slice Deli meats * Slice Vegetables * Prepare dressings * Set up make ...

Imo's Pizza and Macadoodles

Kitchen Crew

Warrenton, MO · On-site

$14 - $17.25/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

Imo's Pizza and Macadoodles

Kitchen Crew

Wentzville, MO · On-site

$14.50 - $17.75/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

Imo's Pizza and Macadoodles

Kitchen Crew

O Fallon, MO · On-site

$14 - $17.25/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

Imo's Pizza and Macadoodles

Kitchen Crew

Wentzville, MO · On-site

$14.50 - $17.75/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

Imo's Pizza and Macadoodles

Kitchen Crew

O Fallon, MO · On-site

$14 - $17.25/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

Imo's Pizza and Macadoodles

Kitchen Crew

O Fallon, MO · On-site

$14 - $17.25/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

Imo's Pizza

Day time Kitchen Prep/Pizza Maker

Union, MO · On-site

$16 - $19/hr

Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily Duties include - * Shred Cheese * Slice Deli meats * Slice Vegetables * Prepare dressings * Set up make ...

Imo's Pizza

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

All shifts - Day, night, and weekend hours available Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family ...

Imo's Pizza and Macadoodles

Kitchen Crew

Saint Peters, MO · On-site

$14.25 - $17.75/hr

Prepare Imo's Pizza menu items to our high standards of quality and food safety * Monitoring the temperature of the pizza ovens as well as cooking times. * Follow Imo's Pizza company recipes.

previous page

Showing results 41-60

All JobsImo Jobs

Imo information

See salary details

$11

$27

$45

How much do imo jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for imo in the United States is $27.68, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.33 per hour, depending on experience, location, and employer.

What is a typical career progression for someone starting as an IMO (Intermediary Management Officer)?

Early-career IMOs often begin by supporting more senior officers and managing a small portfolio of intermediary partners, learning key industry regulations and relationship-management best practices. As you gain experience, you may progress to roles with greater responsibility, such as Senior IMO or Team Lead, where you oversee larger portfolios and mentor junior staff. Many IMOs also move into areas such as sales management, business development, or compliance, depending on their interests and expertise. Proactive engagement, continuous learning, and proven success in broker or intermediary relations are key factors that can accelerate career advancement in this field.

What are the key skills and qualifications needed to thrive in the IMO position, and why are they important?

To thrive as an IMO (Intermediary Management Officer), you need strong analytical skills, knowledge of insurance products or financial services, and a degree in business, finance, or a related field. Familiarity with CRM systems, regulatory compliance tools, and reporting software is highly beneficial. Outstanding communication, relationship management, and organizational skills help you succeed when liaising between intermediaries and internal teams. These abilities ensure efficient operations, regulatory adherence, and strong partnerships, which are critical to the role’s effectiveness.

What is an IMO?

An Imo job typically refers to a role related to Insurance Medical Officers (IMO) in the healthcare or insurance industry. IMOs are responsible for assessing medical claims, evaluating patient health records, and ensuring compliance with insurance policies. They may work for insurance companies, government agencies, or healthcare providers. Their duties often include reviewing medical reports, determining policy eligibility, and helping manage risk in medical underwriting.

More about Imo jobs
What cities are hiring for Imo jobs? Cities with the most Imo job openings:
What are the most commonly searched types of Imo jobs? The most popular types of Imo jobs are:
What states have the most Imo jobs? States with the most job openings for Imo jobs include:
What job categories do people searching Imo jobs look for? The top searched job categories for Imo jobs are:
Imo jobs near you
Infographic showing various Imo job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $57,583 per year, or $27.7 per hour.

Kitchen Staff - Nights and Weekends

Imo's Pizza

Pacific, MO • On-site

$16 - $19/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Imo's Pizza rating

4.3

Company rating: 4.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Schedule:

We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff.


  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined*.
  • Week night and weekend night hours start at 5 pm
  • Weekend day shifts start at 10am
  • Employee meals
  • Family discounts
  • Make pizzas to our recipes.
  • Make Salads/appetizers/sandwiches/pastas to our recipes.
  • Navigate our Point Of Sale (POS) to assist customers at the counter or over the phone.
  • Opportunities for advancement and potential to earn more!
  • Easy to work with set schedules, always know when you work without guessing!
  • Average 10-15 hours per week starting out, with room to grow.

REQUIREMENTS
  • Able to work a set schedule
  • Able to be on time
  • Must follow company recipes
  • Week Nights, Weekend days or night
  • Must be 16 or older

ABOUT THE COMPANY

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.

As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

“Wouldn’t it be nice if someone would deliver the pizza to us?”

They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.


With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.

People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.

The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.


*Tips are paid on your bi-weekly paycheck


Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.

What Imo's Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom