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Il Fornaio Jobs (NOW HIRING)

Server

Corte Madera, CA ยท On-site

At Il Fornaio, we provide our guests with the most authentic Italian experience outside of Italy. We are passionate about hospitality, dedicated to quality, and committed to creating memorable ...

Server

Corte Madera, CA ยท On-site

$16.90/hr

At Il Fornaio, we provide our guests with the most authentic Italian experience outside of Italy. We are passionate about hospitality, dedicated to quality, and committed to creating memorable ...

Restaurant Manager

Burlingame, CA ยท On-site

$80 - $85/hr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Burlingame, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Server

Corte Madera, CA ยท On-site

$16.90/hr

At Il Fornaio, we provide our guests with the most authentic Italian experience outside of Italy. We are passionate about hospitality, dedicated to quality, and committed to creating memorable ...

Chef

Burlingame, CA ยท On-site

$90K - $105K/yr

At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, and performance. This is an opportunity for an experienced Chef who cares about the food, values structure ...

Chef

Burlingame, CA ยท On-site

$95K - $115K/yr

Join our culinary team at Il Fornaio Cucina Italiana in Burlingame, CA, where your creativity takes center stage! This Head Chef position invites you to showcase your culinary talents in a dynamic ...

Restaurant Manager

Corte Madera, CA ยท On-site

$80 - $85/hr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Corte Madera, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Restaurant Manager

Corte Madera, CA ยท On-site

$80K - $85K/yr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Corte Madera, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Host

Sacramento, CA ยท On-site

$16.90 - $20/hr

Join Il Fornaio as a Host, where you'll become a vital part of our vibrant restaurant. Experience the excitement of working in a dynamic environment that thrives on high energy, professionalism, and ...

Host

Sacramento, CA ยท On-site

$16.90 - $20/hr

Join Il Fornaio as a Host, where you'll become a vital part of our vibrant restaurant. Experience the excitement of working in a dynamic environment that thrives on high energy, professionalism, and ...

Restaurant Manager

Burlingame, CA ยท On-site

$80K - $85K/yr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Burlingame, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Chef

Burlingame, CA ยท On-site

$90K - $105K/yr

At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, and performance. This is an opportunity for an experienced Chef who cares about the food, values structure ...

Busser

Sacramento, CA ยท On-site

$16.90 - $16.91/hr

Il Fornaio Cucina Italiana is hiring attentive, experienced, service-oriented bussers.What we're looking for:A can-do attitude; you tackle every task with a smileTeam player; you're always willing to ...

Busser

Sacramento, CA ยท On-site

$16.90 - $16.91/hr

Il Fornaio Cucina Italiana is hiring attentive, experienced, service-oriented bussers.What we're looking for:A can-do attitude; you tackle every task with a smileTeam player; you're always willing to ...

Host

Corte Madera, CA ยท On-site

$16.90 - $18/hr

Il Fornaio Cucina Italiana is hiring for hosts. Our hosts know that first impressions are everything. They welcome our guests upon arrival and help create a friendly and cordial environment. What we ...

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Il Fornaio information

See salary details

$5

$18

$33

How much do il fornaio jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for il fornaio in the United States is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.75 per hour, depending on experience, location, and employer.

What is Il Fornaio?

Il Fornaio is an Italian restaurant and bakery chain known for offering authentic Italian cuisine, including freshly baked breads, pasta, and pastries. The company was founded in Italy and later expanded to the United States, where it operates multiple locations primarily in California. Il Fornaio restaurants are recognized for their traditional recipes, warm atmosphere, and commitment to high-quality ingredients. The brand also provides catering services and sells some of its baked goods through retail outlets.

What are the key skills and qualifications needed to thrive as a Fornaio (baker), and why are they important?

To thrive as a Fornaio (Baker), you need strong knowledge of baking techniques, dough preparation, and food safety, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is essential. Attention to detail, time management, and teamwork are key soft skills that help ensure consistency and efficiency. These skills and qualities are crucial for producing high-quality baked goods, maintaining food safety standards, and supporting smooth bakery operations.

What are the typical opportunities for career advancement at Il Fornaio restaurants?

At Il Fornaio, team members often have access to a structured career path within the restaurant. Entry-level positions such as server, host, or line cook can lead to promotions into supervisory or management roles like shift leader, assistant manager, or general manager. The company is known for promoting from within and encouraging ongoing training and professional development. Employees who demonstrate leadership, strong work ethic, and a passion for hospitality are often recognized and considered for advancement opportunities.

What is the difference between Il Fornaio vs Baker?

AspectIl FornaioBaker
CredentialsFood service experience, culinary skillsFood handling certifications, baking skills
Work EnvironmentBakery, restaurant, or cafe settingBakery, commercial kitchen, or food production facility
Industry UsageFood service industry, hospitalityFood manufacturing, retail bakeries

Il Fornaio typically refers to a restaurant or bakery chain specializing in Italian cuisine, where staff may include bakers and culinary professionals. A baker, on the other hand, is a skilled worker focused on preparing baked goods, often working in bakeries or food production. While both roles involve baking skills, Il Fornaio staff may have broader culinary responsibilities, whereas bakers focus specifically on baking tasks.

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Cities with the most Il Fornaio job openings:

What states have the most Il Fornaio jobs?

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What job categories do people searching Il Fornaio jobs look for?

The top searched job categories for Il Fornaio jobs are:

Infographic showing various Il Fornaio job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 5% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,555 per year, or $18.1 per hour.

Chef - Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana

Burlingame, CA โ€ข On-site

$90K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Job description

 Culinary Leadership | Operational Excellence | Team DevelopmentGreat food needs great leadership behind it.At Il Fornaio, the Chef leads the kitchen with equal focus on culinary standards, people, and performance. This is an opportunity for an experienced Chef who cares about the food, values structure and consistency, and knows operational discipline is what makes a great kitchen sustainable.The OpportunityOwn the culinary and operational performance of the kitchen while partnering with the General Manager and regional culinary leadership. Lead the food, develop the team, manage the numbers, and keep standards high every day.What You'll LeadConsistent execution of recipes, food quality, presentation, food safety, sanitation, and Il Fornaio culinary standards.Training, coaching, and development of kitchen managers and hourly team members.Labor, food cost, inventory, purchasing, waste, and productivity with an ownership mindset.Operational performance and continuous improvement without compromising culinary quality.Partnership with restaurant leadership to deliver a seamless guest experience.A professional kitchen culture built on accountability, respect, clear communication, and follow-through.Awareness of culinary trends and guest preferences, bringing relevant ideas back to the business while maintaining brand standards.What You Bring5-7 years of Kitchen Management experience; in-depth knowledge of Northern Italian cuisine preferred.Bi-lingual Spanish preferred.Strong culinary judgment and working knowledge of food safety, sanitation, labor management, food cost, inventory, purchasing, and kitchen operations.High emotional intelligence, strong mentorship skills, active listening, and the ability to develop and lead teams in a fast-paced environment.Proficiency with standard business technology and BOH systems, including inventory, recipe management, and costing programs.Culinary Arts degree or specialized culinary skills training or certification(s) a plus.Excellent written and verbal communication skills.What You'll ReceiveCompetitive Compensation in the range of $90,000 - $105,000 annually plus bonus opportunitiesComplete benefits package including medical, dental, vision, 401K, and employee assistance programAccrued Paid Vacation starting at 2 weeks annually (separate accrued sick time)Education Assistance and Dining Discounts Il Fornaio is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with applicable law.