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Il Fornaio Jobs (NOW HIRING)

Sous Chef

Carmel, CA ยท On-site

$80K - $90K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...

Sous Chef

Carmel, CA ยท On-site

$80K - $90K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...

Line Cook

Burlingame, CA

$17.75 - $22.25/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our ...

Line Cook

Burlingame, CA ยท On-site

$20 - $23/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our ...

Line Cook

Burlingame, CA ยท On-site

$20 - $23/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our ...

Host

Corte Madera, CA ยท On-site

Il Fornaio Cucina Italiana is hiring for hosts. Our hosts know that first impressions are everything. They welcome our guests upon arrival and help create a friendly and cordial environment. What we ...

Host

Corte Madera, CA ยท On-site

$16.90 - $18/hr

Il Fornaio Cucina Italiana is hiring for hosts. Our hosts know that first impressions are everything. They welcome our guests upon arrival and help create a friendly and cordial environment.What we ...

Host

Corte Madera, CA ยท On-site

$16.90 - $18/hr

Il Fornaio Cucina Italiana is hiring for hosts. Our hosts know that first impressions are everything. They welcome our guests upon arrival and help create a friendly and cordial environment. What we ...

Sous Chef

Sacramento, CA ยท On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team.Strong kitchen and dining room ...

Sous Chef

Roseville, CA ยท On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room ...

Sous Chef

Sacramento, CA ยท On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room ...

Sous Chef

Roseville, CA ยท On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team.Strong kitchen and dining room ...

Il Fornaio information

See salary details

$5

$18

$33

How much do il fornaio jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for il fornaio in the United States is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.75 per hour, depending on experience, location, and employer.

What are the typical opportunities for career advancement at Il Fornaio restaurants?

At Il Fornaio, team members often have access to a structured career path within the restaurant. Entry-level positions such as server, host, or line cook can lead to promotions into supervisory or management roles like shift leader, assistant manager, or general manager. The company is known for promoting from within and encouraging ongoing training and professional development. Employees who demonstrate leadership, strong work ethic, and a passion for hospitality are often recognized and considered for advancement opportunities.

What are the key skills and qualifications needed to thrive as a Fornaio (baker), and why are they important?

To thrive as a Fornaio (Baker), you need strong knowledge of baking techniques, dough preparation, and food safety, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is essential. Attention to detail, time management, and teamwork are key soft skills that help ensure consistency and efficiency. These skills and qualities are crucial for producing high-quality baked goods, maintaining food safety standards, and supporting smooth bakery operations.

What is Il Fornaio?

Il Fornaio is an Italian restaurant and bakery chain known for offering authentic Italian cuisine, including freshly baked breads, pasta, and pastries. The company was founded in Italy and later expanded to the United States, where it operates multiple locations primarily in California. Il Fornaio restaurants are recognized for their traditional recipes, warm atmosphere, and commitment to high-quality ingredients. The brand also provides catering services and sells some of its baked goods through retail outlets.

How many restaurants does Il Fornaio have?

Il Fornaio is a restaurant chain with multiple locations across the United States. The number of restaurants varies, but there are approximately 20 to 30 locations nationwide. Job seekers should check the company's website for the most current list of locations.

What is the difference between Il Fornaio vs Baker?

AspectIl FornaioBaker
CredentialsFood service experience, culinary skillsFood handling certifications, baking skills
Work EnvironmentBakery, restaurant, or cafe settingBakery, commercial kitchen, or food production facility
Industry UsageFood service industry, hospitalityFood manufacturing, retail bakeries

Il Fornaio typically refers to a restaurant or bakery chain specializing in Italian cuisine, where staff may include bakers and culinary professionals. A baker, on the other hand, is a skilled worker focused on preparing baked goods, often working in bakeries or food production. While both roles involve baking skills, Il Fornaio staff may have broader culinary responsibilities, whereas bakers focus specifically on baking tasks.

More about Il Fornaio jobs
What cities are hiring for Il Fornaio jobs? Cities with the most Il Fornaio job openings:
What states have the most Il Fornaio jobs? States with the most job openings for Il Fornaio jobs include:
What job categories do people searching Il Fornaio jobs look for? The top searched job categories for Il Fornaio jobs are:
Infographic showing various Il Fornaio job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $37,555 per year, or $18.1 per hour.

Sous Chef

Il Fornaio Cucina Italiana

Carmel, CA โ€ข On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $90,000, you'll be rewarded for your high-performance and customer-focused approach.Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana!Your day to day as a Sous ChefAs a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant.Embrace the opportunity to lead your team in creating memorable dining experiences every day!What matters mostTo thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently.Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence.Join our team today!If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!