1

Ice Works Jobs (NOW HIRING)

Ice Operator Carrollton, MO

Carrollton, MO · On-site

$14.75 - $19.50/hr

DRY ICE OPERATOR/ICE PRODUCTION LABORER Manufacturer and supplier of dry ice and liquid CO2. This ... The employee also occasionally works near moving mechanical parts and hazardous materials and is ...

Public Works Opening Date: 08/03/2026 City of Neenah Mission: "We strengthen our community by ... Operates snow and ice removal equipment; applies salt and de-icers. * Maintains streets, sidewalks ...

Director of Public Works

Oxford, MA · On-site

$94K - $142K/yr

... ice control programs. • Town's solid waste programs. • Departmental Safety program. • ... Works needs to deliver cost-effective services. • Implementthe goals and objectives as ...

Showing results 41-60

Ice Works information

See salary details

$16

$30

$49

How much do ice works jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for ice works in the United States is $30.92, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $35.34 per hour, depending on experience, location, and employer.

What is an ice works job?

Ice Works jobs typically involve the production, maintenance, and distribution of ice for various uses, such as in skating rinks, industrial settings, or food services. Workers in this field may operate ice-making machinery, ensure ice quality, package and transport ice, and maintain equipment. These roles can also include tasks like resurfacing ice rinks, monitoring refrigeration systems, and handling customer orders. Safety and cleanliness are important aspects of the job, as well as the ability to work in cold environments.

What is the difference between Ice Works vs Ice Technician?

AspectIce WorksIce Technician
CertificationsOften requires food safety and equipment operation certificationsRequires similar certifications, including safety and refrigeration handling
Work EnvironmentIce production facilities, cold storage, and outdoor ice eventsIce production sites, refrigeration units, and maintenance environments
Industry UsageUsed in food service, sports arenas, and event planningCommonly employed in refrigeration, food service, and maintenance

Ice Works and Ice Technicians both operate in cold environments and require similar certifications. While Ice Works focuses on producing and managing ice supplies, Ice Technicians specialize in maintaining and repairing refrigeration equipment. Both roles are essential in industries like food service, sports, and event management, often overlapping in skills and work settings.

What skills and qualifications are needed to thrive as an ice works worker?

To thrive as an Ice Plant Worker, you need a basic understanding of machinery operation, safety procedures, and often a high school diploma or equivalent. Familiarity with refrigeration systems, ice production equipment, and possibly forklift certification is typically required. Attention to detail, reliability, and effective teamwork are essential soft skills for succeeding in this role. These skills ensure efficient and safe ice production, minimize downtime, and contribute to a productive work environment.

What are common challenges faced by ice works technicians, and how can they prepare for them?

Ice Works technicians often encounter challenges such as maintaining optimal ice quality under varying temperature and humidity conditions, troubleshooting equipment malfunctions, and working irregular hours, especially during events or peak seasons. Staying up to date with maintenance protocols, understanding the operation of resurfacing machines, and practicing effective communication with other facility staff can help technicians address these challenges. Additionally, developing a keen attention to detail and a proactive approach to problem-solving are vital for ensuring a safe and enjoyable environment for skaters and patrons.
More about Ice Works jobs
What cities are hiring for Ice Works jobs? Cities with the most Ice Works job openings:
What states have the most Ice Works jobs? States with the most job openings for Ice Works jobs include:

$20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Ice Cream Scooper
Starting Wage: $20.50/hour
Bi-Rite Creamery 3692 18th St, San Francisco, CA 94110
Ability to work evenings, weekends, and holidays
Join us in Creating Community Through Food®!
PERKS
Our unique staff culture and generous benefits package sets us apart from other businesses.
  • 40% discount on purchases (20% on alcohol + catering)
  • Medical, dental and vision insurance
  • Paid Time Off
  • Holiday Pay
  • 401(k) retirement plan with employer match (4%) and profit sharing
  • Paid training, field trips and volunteerism
  • Career advancement opportunities
  • A satisfying meal with your shift
  • Pre-tax commuter benefits
  • Employee Assistance Programs
  • Free 18 Reasons Cooking Classes
APPLY
Submit your application. We’d love for you to take the time to write a few sentences telling what you know and love about Bi-Rite, your interest in working here, and what you hope to learn by working with us.
OPPORTUNITY
The Ice Cream Scooper is responsible for creating an inspiring experience for our guests. They give outstanding hospitality by meeting and exceeding our guests’ expectations and providing excellent internal hospitality to the team. Their responsibilities include assisting in the smooth and seamless operations of the business, reaching store goals, upholding product quality and consistency standards, controlling inventory levels and mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values.
RESPONSIBILITIES
  • Welcomes guests, provides expertise and assistance at the Bi-Rite Creamery.
  • Performs all cash handling, register functions and accurately and efficiently.
  • Prepares all menu offerings to Bi-Rite standards. Keeps displays neat, clean, accurately labeled, and well-stocked.
  • Puts away inventory in timely fashion, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly.
  • Restocks, cleans and organizes utensil and napkin station, dining area tables and chairs, outside benches and waste bins.
SUCCESS IN THIS ROLE
  • Committed to Bi-Rite's mission Creating Community Through Food ® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
  • Genuinely finds interest in learning about and sharing Good Food.
  • Demonstrated ability to deliver great internal and external hospitality: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
  • Able to work independently; possesses effective prioritization and time management skills.
  • Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
  • Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
  • Thrives in a fast-paced, dynamic environment with shifting priorities.
  • Energetic, works with a sense of urgency and adapts to the needs of the business.
  • Embraces change and proposes more effective ways of working.
  • Ability to fulfill the physical requirements of the role with or without accommodations.
  • Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening.
  • Ability to effectively collaborate with others to complete tasks and achieve shared goals.
  • Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
  • Committed to punctuality and exemplary attendance.
QUALIFICATIONS
  • Previous retail and food service experience recommended.
  • ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site paid training and certification.
ABOUT BI-RITE
The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery, and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!
Hiring staff with a diversity of backgrounds, identities and perspectives makes our company and culture stronger. If you share our values and enthusiasm for Creating Community Through Food, we encourage you to apply even if your experience doesn't perfectly align with every qualification.
If you’re a people person with a passion for heartfelt hospitality, we invite you to join us on our mission of Creating Community Through Food®!
Bi-Rite Management Services, LLC is an Equal Opportunity Employer