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Rolled Ice Cream Jobs (NOW HIRING)

Unilever

Ice Cream Engineering Specialist

Sikeston, MO

$88K - $133K/yr

... roll-outs, recipe changes, and line extensions. Apply extensively the full range of Focused ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that are ...

Unilever

Ice Cream Engineering Specialist

Sikeston, MO · On-site

... roll-outs, recipe changes, and line extensions. Apply extensively the full range of Focused ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that are ...

Van Leeuwen Ice Cream

General Manager

Boston, MA · On-site

$70K - $75K/yr

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to ... Rolls out new menu items to team members and communicates these changes throughout the retail space

Van Leeuwen Ice Cream

General Manager

Garden City, NY · On-site

$65K - $70K/yr

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to ... Rolls out new menu items to team members and communicates these changes throughout the retail space

Van Leeuwen Ice Cream

Director of FP&A

New York, NY · On-site

$185K - $215K/yr

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to ... This role requires both strategic perspective and a roll-up-your-sleeves mindset, ideal for someone ...

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Rolled Ice Cream information

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How much do rolled ice cream jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for rolled ice cream in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales representatives, real estate agents, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What are the key skills and qualifications needed to thrive in the Rolled Ice Cream position, and why are they important?

To excel as a Rolled Ice Cream Maker, you should have strong customer service skills, attention to detail, and basic food handling knowledge. Familiarity with ice cream making equipment and safe food handling certifications, such as a Food Handler’s Card, are often required. Excellent communication, teamwork, and the ability to work efficiently in a fast-paced environment are valuable soft skills. Mastery of these skills ensures high-quality product preparation, positive customer experiences, and smooth operation during busy service times.

What does a typical shift look like for a Rolled Ice Cream Maker?

A typical shift as a Rolled Ice Cream Maker involves setting up your workstation, preparing ingredients, and serving customers by making rolled ice cream to order. You'll interact directly with customers, often explaining flavor options and mix-ins, and then create each custom order using specialized freezing equipment. Maintaining cleanliness, restocking supplies, and working efficiently during peak hours are also common responsibilities. Teamwork is essential, as you may coordinate with other staff to manage orders and keep lines moving smoothly. This role offers a dynamic, energetic work environment with opportunities to develop both customer service and culinary skills.

What are the positions in an ice cream shop?

In an ice cream shop, common positions include ice cream server or scooper, cashier, and manager. These roles involve customer service, food preparation, and maintaining cleanliness, often requiring good communication skills and teamwork. Some shops also have roles for dishwashers or maintenance staff.

What is a Rolled Ice Cream job?

A Rolled Ice Cream job typically involves preparing and serving rolled ice cream to customers in an interactive and engaging way. Employees use a cold plate to mix and roll ice cream, incorporating fresh ingredients and toppings as requested. Duties may also include handling customer orders, maintaining cleanliness, and providing excellent customer service. This job requires attention to detail, speed, and a friendly attitude to enhance the customer experience.

Will Dairy Queen hire me at 14?

Dairy Queen typically hires employees aged 16 or older, depending on state or local labor laws. At 14, it is unlikely to be eligible for employment at Dairy Queen, as most states restrict work hours and types of jobs for minors under 16. Check local regulations and specific store policies for accurate information.

Is ice cream testing a real job?

Ice cream testing is a legitimate job where individuals taste and evaluate different flavors for quality, consistency, and appeal. It often involves sensory skills, attention to detail, and sometimes product development or quality assurance roles within food companies.
More about Rolled Ice Cream jobs
What cities are hiring for Rolled Ice Cream jobs? Cities with the most Rolled Ice Cream job openings:
What are the most commonly searched types of Rolled Ice Cream jobs? The most popular types of Rolled Ice Cream jobs are:
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Rolled Ice Cream jobs near you
Infographic showing various Rolled Ice Cream job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Scooper at PARLOR'S ICE CREAMS

PARLOR'S ICE CREAMS - LAKEWOOD

Dallas, TX

$13 - $15/hr

Part-time

Posted 25 days ago

Be an early applicant

Job description

Parlor’s Handcrafted Ice Creams 

Parlor’s Ice Creams is Dallas’ ice cream shop. We serve classic scooped ice cream with super nostalgic flavors and make our ice cream the way it used to be made back in the day – from scratch, in-house. We source our ingredients from local businesses that use sustainable and organic practices that align with our values, when possible. We source, mix, age, pasteurize, bake, freeze, and scoop all in-house to create the best tasting ice cream out there. Parlor’s Ice Creams has been selling our pints and scoops since October 2019 at local farmers markets and pop-ups. Our Hillside Village scoop shop in Lakewood is our first brick-and-mortar shop. 

Time Commitment: Part-Time (about 5-25 hours per week), Monday-Sunday, Holidays, flexible schedule.

Job Description 

We are looking for Scoopers for our scoop shop! Scoopers are outgoing, cheerful, and strive to create a great customer experience for everyone who comes into the shop. A successful Scooper greets customers with a smile on their face, cheerfully takes their orders, and accurately takes their payment. Scoopers are always monitoring the cleanliness of the front of house. They also know our brand and processes inside-out and can answer any customer questions. Scoopers are also team players and give their creative input to help the brand grow!

Our Ideal Team Member... 

Is customer-service focused: firm believer in being genuinely hospitable to all guests and strives to create a great customer experience 

Gets excited about brands like ours and finds themself telling the story without being asked 

Shows up on time and is sincerely interested in doing what they can to help the team and company grow 

Is always thinking about the next task that needs to get done and follows the task through to completion 

Is eager to learn how to scoop the perfect scoop and roll a fresh baked waffle cone 

Is capable of standing and moving around the scoop shop for the entire shift 

Food Handlers Certification, preferred 

Pay: Pay with Tip Share: averages $13.00-$15.00 per hour 

Experience: No prior experience scooping needed. We will train you. As Parlor’s Ice Creams grows, there is potential for growth into a higher role in the shop! 


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