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Ice Cream Chef Jobs (NOW HIRING)

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... work, ice cream and sorbet production, and mousse preparation. * Menu Development: Develop and ...

Francie

Pastry Cook

New York, NY

$20 - $22/hr

... and pastry chef, as well as running the cold side of the kitchen. Breads, plated desserts, cakes, sweet and savory preparations for the whole menu are involved. Knowledge of ice cream production ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... Takes lead role in the cleaning and sanitizing of the entire kitchen and ice cream machines.

Merion Golf Club

Sous Chef

Ardmore, PA

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la ... Takes lead role in the cleaning and sanitizing of the entire kitchen and ice cream machines.

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... work, ice cream and sorbet production, and mousse preparation. * Menu Development: Develop and ...

Ballast Hospitality

THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...

Ballast Hospitality

THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...

The Longboard

THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront ... Daily production of Caribbean-inspired desserts and ice creams/sorbets with consistency and ...

The River Café

Pastry Cook

New York, NY · On-site

$22 - $24/hr

Chocolate tempering / production, plated desserts, specialty cakes, petit fours, Ice cream and ... Please Contact: chef@rivercafe.com More detail about The River Café, please visit -The-River-Caf ...

Brick Lane

Pastry Chef

Los Angeles, CA · On-site

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Create house‑made breads, ice creams, sorbets, chocolates, and specialty items aligned with the ...

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Ice Cream Chef information

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$10

$24

$44

How much do ice cream chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for ice cream chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Ice Cream Chef job?

An Ice Cream Chef, also known as a Gelato Chef or Frozen Dessert Chef, specializes in creating unique and high-quality ice cream, gelato, sorbet, and other frozen treats. They develop recipes, experiment with flavors, and ensure the final product meets taste and texture standards. Responsibilities may include selecting ingredients, overseeing the freezing process, and managing kitchen operations in ice cream parlors or restaurants. The role requires culinary creativity, knowledge of food science, and attention to detail.

What are some common challenges Ice Cream Chefs face in their daily work?

Ice Cream Chefs often encounter challenges such as managing production consistency, experimenting with new flavors and textures, and accommodating dietary restrictions or special requests from customers. Maintaining proper storage temperatures and upholding strict hygiene standards are also key parts of the role. Collaboration with other kitchen staff, front-of-house teams, and suppliers is vital for smooth daily operations. Being adaptable and proactive in troubleshooting equipment or ingredient issues helps ensure the quality and uniqueness of every batch.

What are the key skills and qualifications needed to thrive in the Ice Cream Chef position, and why are they important?

To thrive as an Ice Cream Chef, you need expertise in culinary techniques, recipe development, food safety, and often a formal culinary degree or relevant experience. Knowledge of commercial ice cream machines, pasteurizers, and health regulations is essential, as some positions may require certifications in food handling or sanitation. Creativity, attention to detail, and strong teamwork skills help set top candidates apart. Mastery of these skills ensures the consistent production of high-quality, innovative frozen desserts while maintaining safety and efficiency in a busy kitchen environment.

What cities are hiring for Ice Cream Chef jobs? Cities with the most Ice Cream Chef job openings:
What states have the most Ice Cream Chef jobs? States with the most job openings for Ice Cream Chef jobs include:
Ice Cream Chef jobs near you
Infographic showing various Ice Cream Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 7% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

EXECUTIVE PASTRY CHEF

Harry's Hospitality Group

Wilmington, DE • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 29 days ago

Job description

EXECUTIVE PASTRY CHEF
Full-time
$55,000.00 - $70,000.00 year plus benefits
Work location: Harry's Savoy Grill amp; Ballroom
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom.
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
LEARN MORE ABOUT US:
https://www.harryshospitalitygroup.com/harrys-savoy-grill/
https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and dining discounts.
QUALIFICATIONS:
*Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
*Experience with Banquet production preferred but not required.
*Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
*Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* 3+ years executive pastry chef experience preferred.
* Supervisory experience required.
* Ability to demonstrate leadership skills; inspires and motivates others to perform well.
* Experience hiring, training and mentoring BOH staff.
* Dependable and hardworking.
* ServSafe certification is required.
* Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* AVAILABILITY must include days, nights, weekends and holidays.
HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
And NOW OPEN - Kid Shelleen's Branmar!
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

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