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Ice Cream Chef Jobs (NOW HIRING)

O-Ku Sushi Winter Park

Pastry Chef

Winter Park, FL · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

O-Ku Sushi Winter Park

Pastry Chef

Winter Park, FL · On-site

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR · On-site

... ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the ... You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

Experience with sourdough bread programs and ice cream production. * Ability to build a dessert ... As a Pastry Chef, you will work alongside savory chefs and the culinary team to guarantee smooth ...

Fidelity Investments

Pastry Chef

Boston, MA

$74K - $141K/yr

Experience with sourdough bread programs and ice cream production. * Ability to build a dessert ... As a Pastry Chef, you will work alongside savory chefs and the culinary team to guarantee smooth ...

Volante Farms

Executive Sous Chef

Needham, MA · On-site

$30 - $35/hr

... seasonal ice cream stand, and an expanding food service program that includes a deli, bakery ... Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help ...

Volante Farms Inc

Executive Sous Chef

Needham, MA · On-site

$30 - $35/hr

... seasonal ice cream stand, and an expanding food service program that includes a deli, bakery ... Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Prepare a wide range of pastry items, including but not limited to cakes, tarts, bread, ice cream ...

Nationwide Children's Hospital

$48K - $66K/yr

... ice cream machine and dishwashing areas Valid Ohio driver's license and proof of auto insurance is required by hospital policy. Must be able to guide and support volunteers and people in the kitchen ...

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Ice Cream Chef information

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How much do ice cream chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for ice cream chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an ice cream chef?

An Ice Cream Chef, also known as a Gelato Chef or Frozen Dessert Chef, specializes in creating unique and high-quality ice cream, gelato, sorbet, and other frozen treats. They develop recipes, experiment with flavors, and ensure the final product meets taste and texture standards. Responsibilities may include selecting ingredients, overseeing the freezing process, and managing kitchen operations in ice cream parlors or restaurants. The role requires culinary creativity, knowledge of food science, and attention to detail.

What are the key skills and qualifications needed to thrive as an ice cream chef?

To thrive as an Ice Cream Chef, you need expertise in culinary techniques, recipe development, food safety, and often a formal culinary degree or relevant experience. Knowledge of commercial ice cream machines, pasteurizers, and health regulations is essential, as some positions may require certifications in food handling or sanitation. Creativity, attention to detail, and strong teamwork skills help set top candidates apart. Mastery of these skills ensures the consistent production of high-quality, innovative frozen desserts while maintaining safety and efficiency in a busy kitchen environment.

What are some common challenges ice cream chefs face in their daily work?

Ice Cream Chefs often encounter challenges such as managing production consistency, experimenting with new flavors and textures, and accommodating dietary restrictions or special requests from customers. Maintaining proper storage temperatures and upholding strict hygiene standards are also key parts of the role. Collaboration with other kitchen staff, front-of-house teams, and suppliers is vital for smooth daily operations. Being adaptable and proactive in troubleshooting equipment or ingredient issues helps ensure the quality and uniqueness of every batch.

What cities are hiring for Ice Cream Chef jobs?

Cities with the most Ice Cream Chef job openings:

What states have the most Ice Cream Chef jobs?

States with the most job openings for Ice Cream Chef jobs include:

What are popular job titles related to Ice Cream Chef jobs?

For Ice Cream Chef jobs, the most frequently searched job titles are:

Ice Cream Chef jobs near you
Infographic showing various Ice Cream Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Winter Park, FL • On-site

O-Ku Sushi Winter Park
See more jobs at O-Ku Sushi Winter Parkexternal

Full-time

Posted 6 days ago

Job description

Pastry Chef
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You spend your days off crafting the perfect recipe based on your grandmother's pecan pie while whipping up homemade ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.
What we will ask of you:
  • You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
  • While you're excited to have talented pastry cook's working with you, you recognize the importance of consistency in the kitchen, so you'll prepare detailed recipe cards and ensure that your team uses them every time.
  • You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
  • You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef's to ensure things are jiving.
  • Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
  • Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
  • Participate in all scheduled employee meetings, offering suggestions for improvement.
  • Ensure that the guest experience is the number one goal, at the end of all we do.

Requirements for Success:
  • Proven experience as a successful Pastry Chef.
  • 3+ years of experience in a pastry kitchen handling preparation and cooking.
  • Strong attention to detail
  • Creative with a problem-solving approach
  • Strong leadership and communication skills
  • Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
  • Must be available to work days, nights, weekends and holidays.
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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