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Ice Cream Chef Jobs (NOW HIRING)

L&Ms Sweet Shoppe LLC

Fudge Chef

Sugar Land, TX · On-site

$12.50 - $16.50/hr

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... Today we continue the tradition of serving premium confections and Ice Cream made fresh from ...

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How much do ice cream chef jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for ice cream chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Ice Cream Chef job?

An Ice Cream Chef, also known as a Gelato Chef or Frozen Dessert Chef, specializes in creating unique and high-quality ice cream, gelato, sorbet, and other frozen treats. They develop recipes, experiment with flavors, and ensure the final product meets taste and texture standards. Responsibilities may include selecting ingredients, overseeing the freezing process, and managing kitchen operations in ice cream parlors or restaurants. The role requires culinary creativity, knowledge of food science, and attention to detail.

What are some common challenges Ice Cream Chefs face in their daily work?

Ice Cream Chefs often encounter challenges such as managing production consistency, experimenting with new flavors and textures, and accommodating dietary restrictions or special requests from customers. Maintaining proper storage temperatures and upholding strict hygiene standards are also key parts of the role. Collaboration with other kitchen staff, front-of-house teams, and suppliers is vital for smooth daily operations. Being adaptable and proactive in troubleshooting equipment or ingredient issues helps ensure the quality and uniqueness of every batch.

What are the key skills and qualifications needed to thrive in the Ice Cream Chef position, and why are they important?

To thrive as an Ice Cream Chef, you need expertise in culinary techniques, recipe development, food safety, and often a formal culinary degree or relevant experience. Knowledge of commercial ice cream machines, pasteurizers, and health regulations is essential, as some positions may require certifications in food handling or sanitation. Creativity, attention to detail, and strong teamwork skills help set top candidates apart. Mastery of these skills ensures the consistent production of high-quality, innovative frozen desserts while maintaining safety and efficiency in a busy kitchen environment.

What cities are hiring for Ice Cream Chef jobs? Cities with the most Ice Cream Chef job openings:
What states have the most Ice Cream Chef jobs? States with the most job openings for Ice Cream Chef jobs include:
Ice Cream Chef jobs near you
Infographic showing various Ice Cream Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 7% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Scratch Made Ice Cream Chef

New City Microcreamery

Shirley, MA • On-site

$45K - $55K/yr

Other

Posted 18 days ago

Job description

Do you want to work with positive people?

Do you like making food you can be proud of?

Do you like learning in a creative environment where your inputs are directly involved in our kitchen's success?


Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.


We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.


Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?


Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.


A great ice cream chef should expect to:

-Come prepared to learn recipes and techniques that go into crafting our scratch made ice cream bases, sauces and ingredients and execute them after training.

-Understand what it means to work with a sense of urgency.

-Respect the food and equipment you are working with.

-Stay organized

-Keep themselves and the environment they are working in clean and sanitized.


Responsibilities include:

-Creating and producing ice cream bases from scratch.

-Creating and producing sauces, toppings and pastry needed for ice cream production

-Managing production schedules and inventory in our open kitchen

-Supervising, development and training of staff


Above all, working with us is an opportunity to learn from a dynamic team and grow one's culinary skills. As a young team, we are continuously committed to growing, and learning thus, holding each other accountable. Do you want to take the journey with us? Do you want to grow?

Apply