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Ice Cream Chef Jobs (NOW HIRING)

L&Ms Sweet Shoppe LLC

Fudge Chef

Sugar Land, TX

$12.50 - $16.50/hr

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... Today we continue the tradition of serving premium confections and Ice Cream made fresh from ...

The Glass Jar

Pastry & Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

The Penny Ice Creamery Made From Scratch www.thepennyicecreamery.com The Penny Ice Creamery is the ... The Pastry & Kitchen Manager works closely and collaboratively with Owner & Chef Kendra Baker on ...

Protégé

Pastry Chef de Partie

Palo Alto, CA · On-site

$22 - $25/hr

Protégé seeks a motivated full-time PM pastry chef de partie to join our brigade. We are a ... trolley, ice cream program and 7-course tasting menu. As such, a commanding knowledge, or ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX

... ice cream. Responsibilities * Follow specifications and execute all standard recipes to ensure ... Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and ...

The Overpass Merchant

Executive Chef

Baton Rouge, LA · On-site

$70K - $80K/yr

This is not a clipboard chef position. We're looking for a hands-on leader who thrives in service ... Gail's Fine Ice Cream We believe in building restaurants with personality, soul, consistency, and ...

hillcrest

Chef

Gretna, NE · On-site

$19 - $23.28/hr

Chef Hillcrest Silver Ridge Mission: We inspire people to live their best lives. Pay: $19.00-$23.28 ... Clean, sanitize, and refill steamers, steam wells, and ice cream machines as needed * Collaborate ...

Merion Golf Club

Sous Chef

Ardmore, PA · On-site

$48K - $65K/yr

The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la ... Takes lead role in the cleaning and sanitizing of the entire kitchen and ice cream machines.

Brindille

Pastry Chef de Partie

Chicago, IL · On-site

$20 - $25/hr

Duties include being the assistant to the chef owner All items for service are made in house ... Ice creams, Sorbets, Chocolates, Mignardises and Frivolities. Plated dessert service, techniques ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

French Pastry The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement ... Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Prepare a wide range of pastry items, including but not limited to cakes, tarts, bread, ice cream ...

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Ice Cream Chef information

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$10

$24

$44

How much do ice cream chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for ice cream chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Ice Cream Chef job?

An Ice Cream Chef, also known as a Gelato Chef or Frozen Dessert Chef, specializes in creating unique and high-quality ice cream, gelato, sorbet, and other frozen treats. They develop recipes, experiment with flavors, and ensure the final product meets taste and texture standards. Responsibilities may include selecting ingredients, overseeing the freezing process, and managing kitchen operations in ice cream parlors or restaurants. The role requires culinary creativity, knowledge of food science, and attention to detail.

What are some common challenges Ice Cream Chefs face in their daily work?

Ice Cream Chefs often encounter challenges such as managing production consistency, experimenting with new flavors and textures, and accommodating dietary restrictions or special requests from customers. Maintaining proper storage temperatures and upholding strict hygiene standards are also key parts of the role. Collaboration with other kitchen staff, front-of-house teams, and suppliers is vital for smooth daily operations. Being adaptable and proactive in troubleshooting equipment or ingredient issues helps ensure the quality and uniqueness of every batch.

What are the key skills and qualifications needed to thrive in the Ice Cream Chef position, and why are they important?

To thrive as an Ice Cream Chef, you need expertise in culinary techniques, recipe development, food safety, and often a formal culinary degree or relevant experience. Knowledge of commercial ice cream machines, pasteurizers, and health regulations is essential, as some positions may require certifications in food handling or sanitation. Creativity, attention to detail, and strong teamwork skills help set top candidates apart. Mastery of these skills ensures the consistent production of high-quality, innovative frozen desserts while maintaining safety and efficiency in a busy kitchen environment.

What cities are hiring for Ice Cream Chef jobs? Cities with the most Ice Cream Chef job openings:
What states have the most Ice Cream Chef jobs? States with the most job openings for Ice Cream Chef jobs include:
Ice Cream Chef jobs near you
Infographic showing various Ice Cream Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 7% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Gelato Chef / Ice Cream Maker - SJ

Venchi

Santa Clara, CA

$21/hr

Full-time

Medical, Dental, Life, PTO

Posted 3 days ago

Job description

Job Role: Gelato Chef / Ice Cream Maker

...for Venchi Chocolate and Gelato store in Valley Fair Mall.

Salary: Base Pay for this role is $21/hr (plus tips)

Food Handlers / ServSafe Certification required for role

About Us:

Founded in 1878 by Silviano Venchi, Venchi has become a global leader in chocolate and gelato, blending Italian tradition with a commitment to craftsmanship and well-being. With over 145 years of history, Venchi offers more than 350 chocolate recipes and 90 gelato flavors, adhering to the highest quality standards while embracing the principles of the Mediterranean diet. The company focuses on enhancing the quality of life, social connections, and environmental respect through its products. Supported by over 1,600 employees, Venchi operates more than 180 stores in over 70 countries, with headquarters in Milan, a factory in Cuneo, and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing. Join us at Venchi and be part of a story that celebrates moments of cheerfulness with indulgent products crafted for your well-being.

Our Mission:

We are looking for highly motivated and experienced Gelato Chef to join our team based in San Jose, CA!

Our retail channel is very dynamic and growing quickly, and is central to the development of our company, with direct stores in Italy, the UK, and the US, and planned openings nationwide. It's a great opportunity for an ambitious talent who wants to make a difference in the retail world.

Our Values:

  • Taste – We excel in what we do and we like it!

  • Truth – We are authentic!

  • Ingenuity – We innovate.

  • Togetherness – We work together!

Your role:

The Gelato Chef works as part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Gelato Chef is responsible for producing and maintaining the standard of gelato in the shop. You are an integral part of the shop team. We are seeking a Gelato Chef who is motivated to work in a fast-paced, busy environment; ideally someone who is comfortable working in a kitchen and being around food. This job requires a lot of attention to detail...

In Summary….

  • Ensure all gelato is prepared, displayed, and sold according to Venchi standards

  • You must ensure that the maintenance of the gelato equipment is to the required Health and Safety standards.

  • Work hand in hand with the Store Manager on ingredient ordering, stock control and rotation.

  • Follow up on orders and stock, adjusting orders if required before the deadlines.

  • Report any issues to the Store and Area Manager.

  • Be aware of gelato sales within your shop.

  • Test, clean, and order the required parts when needed.

  • Ownership and compliance of the Health and Safety standards

  • Ensure all deliveries are checked correctly, and all discrepancies are being notified and reported.

  • Follow the gelato production setting standards and guidelines

  • Conduct regular checks on team knowledge, understanding, and overall practices.

A few key skills that the Gelato Chef role requires…

  • Ability to work independently and be self-motivated.

  • Willingness & desire to improve.

  • Must be a quick learner, have a positive can-do attitude.

  • Ability to multitask.

  • Organized, with close attention to detail.

  • Friendly and Energetic.

  • Willing to be a team player.

  • Comfortable working in the ‘back of house’ / kitchen area.

BENEFITS:

At Venchi, we recognize the hard work and commitment that is required to succeed in your role, which is why we pride ourselves on offering the following benefits to all of our employees;

  • 401k matching (up to 4%).

  • Health & dental benefits for our Full Time Gelato Chefs.

  • Peloton discount on equipment and membership.

  • Competitive paid time off policy.

  • Generous tips acquired weekly and shared evenly amongst the team.

  • Monthly sales incentive.

  • Flexible availability required.

  • Venchi employee discounts in-store and online.

  • Free & fresh gelato & espresso during your shift.