1

Hudson Valley Chef Jobs (NOW HIRING)

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Irving, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Houston, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Fort Worth, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Houston, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Fort Worth, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Sushi Cook

Houston, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Frisco, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Showing results 41-60

Hudson Valley Chef information

See salary details

$10

$24

$44

How much do hudson valley chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for hudson valley chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hudson Valley chef?

A Hudson Valley Chef is a culinary professional who works in the Hudson Valley region of New York, an area renowned for its farm-to-table movement and local food culture. These chefs often emphasize seasonal ingredients sourced from local farms, orchards, and artisanal producers. They may work in restaurants, hotels, or event spaces, and are known for showcasing the region’s agricultural bounty in their dishes. Hudson Valley Chefs play a key role in promoting sustainable and innovative cuisine, often blending traditional techniques with modern culinary trends.

What are the key skills and qualifications needed to thrive as a Hudson Valley chef, and why are they important?

To thrive as a Hudson Valley Chef, you need advanced culinary skills, a deep understanding of farm-to-table practices, and formal training from a culinary school or equivalent experience. Familiarity with kitchen management software, food safety certifications, and knowledge of local sourcing systems are typically required. Creativity, leadership, and strong communication abilities help chefs stand out by building cohesive teams and innovative menus. These skills ensure high-quality, locally inspired cuisine and efficient kitchen operations that reflect the region’s culinary identity.

What are some unique challenges Hudson Valley chefs face when sourcing ingredients locally?

Hudson Valley chefs often prioritize using locally sourced ingredients, which can present challenges such as seasonal availability and fluctuating supply due to weather conditions. Building strong relationships with local farmers and producers is crucial to ensure a steady supply of high-quality products. Additionally, chefs must be creative and flexible with menu planning to adapt to what is fresh and available throughout the year, offering diners a true farm-to-table experience. Collaboration and frequent communication with suppliers are key to overcoming these challenges.

What is the difference between Hudson Valley Chef vs Line Cook?

AspectHudson Valley ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, private clubs, cateringFast-paced kitchen stations in restaurants
ResponsibilitiesMenu creation, kitchen management, quality controlFood prep, cooking, station setup

The Hudson Valley Chef typically holds more advanced credentials and oversees kitchen operations, while a Line Cook focuses on food preparation and cooking at specific stations. Both roles are essential in the culinary industry, but the Chef has broader responsibilities and leadership duties.

Is 25 too late to become a Hudson Valley Chef?

There is no age limit to becoming a chef, including in the Hudson Valley. Many successful chefs start their careers later in life, and gaining culinary skills, experience, and certifications can be achieved at any age. Age should not be a barrier to pursuing a culinary career if you are passionate and committed.

Is there a high demand for Hudson Valley Chefs?

The demand for chefs in the Hudson Valley region is steady due to its vibrant culinary scene and tourism industry. Chefs with skills in local, farm-to-table cuisine and experience in upscale dining are particularly sought after, with employment opportunities available in restaurants, hotels, and catering services.

What are popular job titles related to Hudson Valley Chef jobs?

For Hudson Valley Chef jobs, the most frequently searched job titles are:

Infographic showing various Hudson Valley Chef job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Prep Cook

Dallas, TX • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision

Re-posted 29 days ago


Job description

About Hudson House
Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.
Known for its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.
At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we're committed to making every visit one worth returning for.
About the Opportunity
A Prep Cook at Hudson House plays a foundational role in supporting the culinary team and ensuring our kitchens are set up for seamless, high-quality service. This position is responsible for preparing ingredients according to recipes, portioning guidelines, and cooking standards to ensure consistency and excellence in every dish. Prep Cooks maintain a clean, organized, and efficient workspace, adhere to all food safety protocols, and assist chefs with a wide range of tasks. Reliability, attention to detail, and a desire to learn are essential, as Prep Cooks contribute directly to the exceptional dining experiences our guests expect.
Core Responsibilities
  • Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service.
  • Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards.
  • Execute all assigned prep tasks with accuracy, consistency, and a strong sense of urgency.
  • Maintain all kitchen prep standards and uphold every aspect of the culinary program.
  • Assist in the daily setup and breakdown of the kitchen, taking great care of equipment, tools, and facilities.
  • Maintain a clean, organized, and sanitary workstation at all times, consistently following all food safety and sanitation protocols.
  • Label, date, store, and rotate ingredients properly using FIFO to ensure freshness and minimize waste.
  • Assume responsibility for all ingredient prep, including washing, chopping, measuring, mixing, and storing items as needed.
  • Communicate any shortages, product needs, or equipment concerns promptly to the culinary leadership team.
  • Operate kitchen equipment safely and correctly, adhering to all training and safety guidelines.
  • Participate in a collaborative team environment and foster a positive, supportive working climate.
  • Embrace change, adapt quickly, and deliver strong results under varying conditions and service demands.
  • Follow opening, mid-shift, and closing procedures to maintain an orderly and well-prepared kitchen throughout the day.
  • Adhere to all state and local food service safety and sanitation regulations.

Requirements
  • Must be at least 18 years old
  • 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen.
  • Strong knife skills and experience working on both hot and cold prep.
  • Food handler certification as required by state and local agencies.
  • Energetic, accountable, and team-oriented with a positive, professional attitude.
  • Excellent organizational skills and strong attention to detail.
  • Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership.
  • Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team.
  • Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure.

Physical Requirements
  • Ability to lift up to 50 pounds
  • Ability to work standing and walking for extended periods of time

Benefits & Perks
  • Medical, Dental and Vision benefits available
  • Flexible schedule
  • Professional development and career growth
  • Family Meals
  • Dining discounts at all Vandelay Companies concepts
  • All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
  • A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!
Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.