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Hudson Valley Chef Jobs (NOW HIRING)

Starboard Staffing

Hudson Valley Sushi Chef

Amenia, NY · On-site

$100K - $115K/yr

The ideal candidate is an accomplished sushi chef with experience in high-end restaurants, luxury resorts, or private clubs. They possess exceptional technical skills, impeccable presentation ...

Hudson House Frisco

Sous Chef

Frisco, TX

$46K - $63K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Chef

Irving, TX · On-site

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Frisco

Executive Sous Chef

Frisco, TX · On-site

$60K - $77K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Las Colinas

Sushi Chef

Irving, TX · On-site

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Las Colinas

Sushi Chef

Irving, TX · On-site

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

JEAN-GEORGES MANAGEMENT

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... Hudson Valley and New England, whenever possible. Constructed in 1833as a residence and serving ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... Hudson Valley and New England, whenever possible. Constructed in 1833as a residence and serving ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS ... the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and ...

BENCHMARK

Executive Sous Chef

Crotonville, NY · On-site

$68K - $87K/yr

A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

Benchmark

Executive Sous Chef

Lumberton, NC · On-site

$57K - $74K/yr

A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones ... The Executive Sous Chef serves as the second-in-command in the absence of the Executive Chef and ...

Little Goat

Line Cook

Rhinebeck, NY · On-site

$19 - $24/hr

Little Goat is a chef-driven café, market, and restaurant in Rhinebeck, NY, focused on seasonal cooking rooted in the Hudson Valley. Our menu highlights exceptional local produce, housemade pasta ...

Wildflower Farms

Sous Chef

Gardiner, NY · On-site

... Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

... Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

... Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Eatn Park Hospitality Group

Sous Chef

Newburgh, NY · On-site

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Eatn Park Hospitality Group

Sous Chef

Newburgh, NY

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Eatn Park Hospitality Group

Sous Chef

Newburgh, NY

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

Eatn Park Hospitality Group

Sous Chef

Newburgh, NY

$25 - $28/hr

Help lead the future of collegiate dining as a Sous Chef at Mount Saint Mary College in the scenic Hudson Valley of New York. This is an exciting opportunity for a passionate culinary leader who ...

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Hudson Valley Chef information

See salary details

$10

$24

$44

How much do hudson valley chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for hudson valley chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hudson Valley chef?

A Hudson Valley Chef is a culinary professional who works in the Hudson Valley region of New York, an area renowned for its farm-to-table movement and local food culture. These chefs often emphasize seasonal ingredients sourced from local farms, orchards, and artisanal producers. They may work in restaurants, hotels, or event spaces, and are known for showcasing the region’s agricultural bounty in their dishes. Hudson Valley Chefs play a key role in promoting sustainable and innovative cuisine, often blending traditional techniques with modern culinary trends.

What are the key skills and qualifications needed to thrive as a Hudson Valley chef, and why are they important?

To thrive as a Hudson Valley Chef, you need advanced culinary skills, a deep understanding of farm-to-table practices, and formal training from a culinary school or equivalent experience. Familiarity with kitchen management software, food safety certifications, and knowledge of local sourcing systems are typically required. Creativity, leadership, and strong communication abilities help chefs stand out by building cohesive teams and innovative menus. These skills ensure high-quality, locally inspired cuisine and efficient kitchen operations that reflect the region’s culinary identity.

What are some unique challenges Hudson Valley chefs face when sourcing ingredients locally?

Hudson Valley chefs often prioritize using locally sourced ingredients, which can present challenges such as seasonal availability and fluctuating supply due to weather conditions. Building strong relationships with local farmers and producers is crucial to ensure a steady supply of high-quality products. Additionally, chefs must be creative and flexible with menu planning to adapt to what is fresh and available throughout the year, offering diners a true farm-to-table experience. Collaboration and frequent communication with suppliers are key to overcoming these challenges.

What is the difference between Hudson Valley Chef vs Line Cook?

AspectHudson Valley ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, private clubs, cateringFast-paced kitchen stations in restaurants
ResponsibilitiesMenu creation, kitchen management, quality controlFood prep, cooking, station setup

The Hudson Valley Chef typically holds more advanced credentials and oversees kitchen operations, while a Line Cook focuses on food preparation and cooking at specific stations. Both roles are essential in the culinary industry, but the Chef has broader responsibilities and leadership duties.

Is 25 too late to become a Hudson Valley Chef?

There is no age limit to becoming a chef, including in the Hudson Valley. Many successful chefs start their careers later in life, and gaining culinary skills, experience, and certifications can be achieved at any age. Age should not be a barrier to pursuing a culinary career if you are passionate and committed.

Is there a high demand for Hudson Valley Chefs?

The demand for chefs in the Hudson Valley region is steady due to its vibrant culinary scene and tourism industry. Chefs with skills in local, farm-to-table cuisine and experience in upscale dining are particularly sought after, with employment opportunities available in restaurants, hotels, and catering services.

What are popular job titles related to Hudson Valley Chef jobs?

For Hudson Valley Chef jobs, the most frequently searched job titles are:

Infographic showing various Hudson Valley Chef job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Hudson Valley Sushi Chef

Amenia, NY • On-site

Starboard Staffing
See more jobs at Starboard Staffingexternal

$100K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests. This is a full-time, year-round opportunity requiring flexibility to work a varied schedule, including evenings, weekends, holidays, and extended hours as needed to support club operations and seasonal business demands.

The ideal candidate is an accomplished sushi chef with experience in high-end restaurants, luxury resorts, or private clubs. They possess exceptional technical skills, impeccable presentation standards, strong leadership abilities, and a commitment to sourcing premium ingredients while maintaining the highest standards of food quality, safety, and service. This individual will oversee all aspects of the sushi operation, mentor culinary staff, and continuously elevate the dining experience through creativity and innovation.

Responsibilities include, but are not limited to:

  • Lead all aspects of the sushi program, ensuring exceptional quality, consistency, presentation, and execution
  • Develop seasonal and innovative sushi menus utilizing premium local and imported ingredients
  • Manage daily operations of the sushi station, including food preparation, inventory, food costs, portion control, and labor management
  • Hire, train, mentor, and supervise sushi cooks and support staff while maintaining established culinary standards
  • Monitor product quality, freshness, and presentation through regular quality control
  • Forecast business levels and maintain appropriate inventory to minimize waste and maximize profitability
  • Collaborate with Culinary Leadership on menu development, pricing strategies, ingredient sourcing, and operational improvements
  • Maintain strict compliance with HACCP standards, food safety regulations, sanitation protocols, and workplace safety practices
  • Ensure all kitchen equipment is properly maintained and report maintenance needs promptly
  • Foster a clean, organized, and efficient kitchen environment
  • Address member and guest requests professionally while providing exceptional hospitality
  • Participate in culinary meetings, trainings, and ongoing departmental initiatives

Requirements:

  • Strong command of English language; outstanding writing and verbal skills
  • Excellent references from both current and former employers
  • Minimum five years of experience as a Sushi Chef in a luxury restaurant, private club, or resort environment
  • Experience with renowned, high-end sushi concepts such as Nobu, Zuma, Masa, Sushi Samba, or comparable establishments strongly preferred
  • Culinary degree or professional culinary certification preferred
  • Extensive expertise in traditional and modern sushi preparation techniques
  • Proven experience sourcing premium ingredients and developing seasonal menus
  • Strong leadership experience managing and training culinary teams
  • Thorough understanding of food cost controls, inventory management, and kitchen operations
  • Exceptional attention to detail with uncompromising standards for quality, taste, and presentation
  • Comprehensive knowledge of food safety regulations, HACCP, and sanitation procedures
  • Professional, service-oriented demeanor with outstanding communication skills
  • Ability to remain composed and perform effectively in a fast-paced, high-volume environment
  • Able to legally work within the United States for any employer

Compensation: $100,000–$115,000 per annum + Benefits

Benefits: Medical, dental, and vision insurance, annual performance bonus, 401(k), paid holidays and paid sick time, employee meals, professional development and advancement opportunities

Compensation is dependent upon experience, references, and the results of reference checks and background check.