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Hudson Valley Chef Jobs (NOW HIRING)

Hudson House

Sushi Cook

Fort Worth, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Cook

Houston, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Cook

Fort Worth, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Stissing House Pine Plains

Event Chef

Pine Plains, NY · On-site

$75K - $85K/yr

... the Hudson Valley: Warm bread with cultured butter; a chicken roasted slowly in the wood oven; a ... The ideal Feasts Chef is a positive and detail oriented leader with a genuine love of hosting and ...

Hudson House Lovers

Sushi Cook

Dallas, TX

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Lovers

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Frisco

Sushi Cook

Frisco, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Addison

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Forest

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Forest

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Frisco

Sushi Cook

Frisco, TX

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Addison

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Southlake

Sushi Cook

Southlake, TX · On-site

$21 - $23/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Prep Cook

Fort Worth, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Prep Cook

Houston, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Prep Cook

Dallas, TX · On-site

$16 - $20/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

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Hudson Valley Chef information

See salary details

$10

$24

$44

How much do hudson valley chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for hudson valley chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Hudson Valley chef?

A Hudson Valley Chef is a culinary professional who works in the Hudson Valley region of New York, an area renowned for its farm-to-table movement and local food culture. These chefs often emphasize seasonal ingredients sourced from local farms, orchards, and artisanal producers. They may work in restaurants, hotels, or event spaces, and are known for showcasing the region’s agricultural bounty in their dishes. Hudson Valley Chefs play a key role in promoting sustainable and innovative cuisine, often blending traditional techniques with modern culinary trends.

What are the key skills and qualifications needed to thrive as a Hudson Valley chef, and why are they important?

To thrive as a Hudson Valley Chef, you need advanced culinary skills, a deep understanding of farm-to-table practices, and formal training from a culinary school or equivalent experience. Familiarity with kitchen management software, food safety certifications, and knowledge of local sourcing systems are typically required. Creativity, leadership, and strong communication abilities help chefs stand out by building cohesive teams and innovative menus. These skills ensure high-quality, locally inspired cuisine and efficient kitchen operations that reflect the region’s culinary identity.

What are some unique challenges Hudson Valley chefs face when sourcing ingredients locally?

Hudson Valley chefs often prioritize using locally sourced ingredients, which can present challenges such as seasonal availability and fluctuating supply due to weather conditions. Building strong relationships with local farmers and producers is crucial to ensure a steady supply of high-quality products. Additionally, chefs must be creative and flexible with menu planning to adapt to what is fresh and available throughout the year, offering diners a true farm-to-table experience. Collaboration and frequent communication with suppliers are key to overcoming these challenges.

What is the difference between Hudson Valley Chef vs Line Cook?

AspectHudson Valley ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentHigh-end restaurants, private clubs, cateringFast-paced kitchen stations in restaurants
ResponsibilitiesMenu creation, kitchen management, quality controlFood prep, cooking, station setup

The Hudson Valley Chef typically holds more advanced credentials and oversees kitchen operations, while a Line Cook focuses on food preparation and cooking at specific stations. Both roles are essential in the culinary industry, but the Chef has broader responsibilities and leadership duties.

Is 25 too late to become a Hudson Valley Chef?

There is no age limit to becoming a chef, including in the Hudson Valley. Many successful chefs start their careers later in life, and gaining culinary skills, experience, and certifications can be achieved at any age. Age should not be a barrier to pursuing a culinary career if you are passionate and committed.

Is there a high demand for Hudson Valley Chefs?

The demand for chefs in the Hudson Valley region is steady due to its vibrant culinary scene and tourism industry. Chefs with skills in local, farm-to-table cuisine and experience in upscale dining are particularly sought after, with employment opportunities available in restaurants, hotels, and catering services.

What are popular job titles related to Hudson Valley Chef jobs?

For Hudson Valley Chef jobs, the most frequently searched job titles are:

Infographic showing various Hudson Valley Chef job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Cook

Fort Worth, TX • On-site

Hudson House
See more jobs at Hudson Houseexternal

$21 - $23/hr

Part-time

Medical, Dental, Vision

Re-posted 22 days ago

Job description

About Hudson House
Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.
Known for its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.
At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we're committed to making every visit one worth returning for.
About the Opportunity
A Sushi Cook at Hudson House plays an essential role in delivering the refined, high-quality sushi experience our guests expect. This position is responsible for preparing sushi with precision, creativity, and consistency, ensuring every dish reflects Vandelay's standards for craftsmanship and presentation. Sushi Cooks bring deep product knowledge, strong technical skill, and a commitment to exceptional hospitality, helping create an atmosphere where every guest feels welcome, cared for, and genuinely valued.
Core Responsibilities
  • Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay's culinary standards.
  • Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times.
  • Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.
  • Maintain a clean, organized, and fully stocked sushi station throughout prep and service.
  • Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.
  • Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock.
  • Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.
  • Participate in the creation and refinement of new menu items, specials, and seasonal offerings.
  • Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.
  • Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.
  • Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge.

Requirements
  • Must be at least 18 years old
  • Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment.
  • Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling.
  • Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.
  • High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
  • Positive attitude with a strong sense of responsibility, ownership, and professionalism.
  • Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members.
  • Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Punctuality, reliability, and a consistent work ethic are essential.
  • Must be at least 18 years old.
  • Food handler certification as required by state and local agencies.
  • Desire to continue growing technically and professionally within Vandelay's culinary program.

Physical Requirements
  • Ability to lift up to 50 pounds
  • Ability to work standing and walking for extended periods of time

Benefits & Perks
  • Medical, Dental and Vision benefits available
  • Flexible schedule
  • Professional development and career growth
  • Family Meals
  • Dining discounts at all Vandelay Companies concepts
  • All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
  • A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!
Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

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