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Houston Culinary Center Jobs (NOW HIRING)

HEB

Production Partner I - Fresh Plant

San Antonio, TX · On-site

$18.50/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

HEB

Production Partner II

San Antonio, TX

$14 - $16.75/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

HEB

Production Partner III-UHT

San Antonio, TX · On-site

$20.75/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

HEB

Production Partner II

Houston, TX

$14.75 - $17.75/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

HEB

Production Partner II

Houston, TX · On-site

$19.25/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

HEB

Production Partner II

San Antonio, TX · On-site

$19.25/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

HEB

Production Partner III-UHT

San Antonio, TX · On-site

$14 - $16.75/hr

Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs ...

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How much do houston culinary center jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for houston culinary center in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Houston Culinary Center vs Culinary Instructor?

AspectHouston Culinary CenterCulinary Instructor
CredentialsTypically requires culinary training or certificationRequires culinary experience and teaching credentials or certifications
Work EnvironmentHands-on kitchen training, classroom, or workshop settingsClassroom or workshop settings, often in educational institutions or private training centers
Employer & Industry UsagePrivate culinary schools, training centers, hospitality industryEducational institutions, culinary schools, vocational programs
Common Search & ComparisonYesYes

The Houston Culinary Center focuses on providing hands-on culinary training and courses for aspiring chefs and food enthusiasts. A Culinary Instructor, on the other hand, primarily teaches culinary skills in classroom or workshop settings, often within educational institutions. While both roles require culinary knowledge, instructors emphasize teaching credentials and experience, whereas the center emphasizes practical culinary skills training.

What are the key skills and qualifications needed to thrive as a Culinary Center Manager, and why are they important?

To thrive as a Culinary Center Manager, you need expertise in culinary arts, food safety standards, and operations management, usually backed by a degree in culinary management or hospitality. Familiarity with kitchen equipment, inventory management systems, and certifications like ServSafe are typically necessary. Leadership, organization, and strong customer service skills set exceptional managers apart in this role. These skills ensure efficient kitchen operations, high-quality food service, and a positive experience for both staff and guests.

What is the Houston Culinary Center?

The Houston Culinary Center is a facility dedicated to culinary arts education, training, and events in Houston, Texas. It serves as a hub for aspiring chefs, food enthusiasts, and professionals to learn, practice, and showcase their culinary skills. The center often offers cooking classes, workshops, catering services, and hosts special events. It may also provide resources for local businesses and community outreach programs related to food and hospitality. Whether you are looking to start a culinary career or simply improve your cooking abilities, the Houston Culinary Center provides a range of opportunities.

What are some common challenges faced by staff working at the Houston Culinary Center, and how can they be overcome?

Staff at the Houston Culinary Center often encounter challenges such as managing high-volume events, adapting to diverse culinary preferences, and coordinating with multiple teams including kitchen, service, and event planning. Overcoming these challenges requires strong communication skills, flexibility, and efficient time management. Staff members are encouraged to participate in ongoing training sessions and work collaboratively to ensure smooth operations and consistently high-quality experiences for clients and guests.
More about Houston Culinary Center jobs
What states have the most Houston Culinary Center jobs? States with the most job openings for Houston Culinary Center jobs include:
What job categories do people searching Houston Culinary Center jobs look for? The top searched job categories for Houston Culinary Center jobs are:
Houston Culinary Center jobs near you
Production Partner I - Fresh Plant

Production Partner I - Fresh Plant

HEB

San Antonio, TX • On-site

$18.50/hr

Full-time

Posted 26 days ago

Job description

Responsibilities
Job Summary: As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.
Key Responsibilities & Essential Functions:
Manufacturing Operations:
  • Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
  • Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
  • Completes / applies safety- and environmental-related training
  • Applies basic knowledge of / completes Mfg system (QMS) documentation
  • Assists with preparing / loading production materials
  • Checks for accuracy of product
  • Maintains Mfg processes and equipment in optimum condition
  • Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

Shipping:
  • Packs finished goods into shipping units
  • Palletizes shipping units in an interlocking manner, using correct tie height
  • Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
Knowledge/Skills/Abilities:
  • Certification in Team Skills - Required
  • Knowledge / understanding of QES standards - Required
  • Organization skills; attention to detail - Required
  • Math (+,-,*,/), reading, and writing skills - Required
  • PC skills - Required
  • Bi-lingual language skills a plus - Required
  • Ability to work in a team-based environment - Required
  • Ability to communicate effectively - Required
  • Ability to operate machines or equipment at basic level - Required

Education:
  • HS Diploma or GED - Required

Licenses/Certifications:
  • Successful completion of applicable training - Required

Physical Demands & Working Conditions:
  • Travel by car or plane with overnight stays
  • Work extended hours / rotating schedules
  • Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Work in wet, cold, or hot, environments, depending on Plant location
  • Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
  • Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
  • Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
  • Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
  • Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
  • Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
  • Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
  • Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
  • Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
  • Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 2/24/2025

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