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Hourly Deboning Jobs (NOW HIRING)

Wayne Farms LLC

Utility Associate

Saint Pauls, NC

Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

Wayne Farms LLC

Utility Associate

Saint Pauls, NC · On-site

Ability to perform one or more functions of deboning process * Demonstrated leadership abilities * Ability to work unsupervised and self-motivate * Ability to work nights, weekends, holidays and ...

Heritage Grocers Group

Meat Cutter

Chino, CA · On-site

$18.65 - $21.31/hr

... trimming, deboning, and packaging meat, poultry, and seafood products. ESSENTIAL DUTIES AND ... The pay scale above is a good faith estimate of the salary or hourly wage range that the employer ...

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Hourly Deboning information

What is hourly deboning?

Hourly deboning refers to a job in food processing facilities, particularly in the meat and poultry industry, where workers are paid by the hour to remove bones from meat products. These workers use specialized knives and tools to separate meat from bones efficiently and safely. The work is typically performed on a production line and requires attention to detail, manual dexterity, and adherence to food safety standards. Hourly deboning jobs are physically demanding and often involve repetitive motion, standing for long periods, and working in cold environments.

What are the key skills and qualifications needed to thrive as an hourly deboning worker, and why are they important?

To thrive as an Hourly Deboning worker, you need strong manual dexterity, attention to detail, and knowledge of safe meat processing practices, typically supported by on-the-job training or experience in food production. Familiarity with specialized knives, cutting tools, and safety equipment is essential. Dependability, the ability to work efficiently in a team, and a focus on hygiene are important soft skills in this role. These skills and qualities are crucial to ensure productivity, maintain food safety standards, and reduce workplace injuries in a fast-paced environment.

What are some common challenges faced by hourly deboning workers, and how can they be addressed?

Hourly deboning workers often encounter challenges such as repetitive motion fatigue, maintaining speed and accuracy under time constraints, and ensuring strict adherence to safety and hygiene protocols. To address these challenges, employers typically provide thorough training, ergonomic equipment, and regular breaks to reduce strain. Workers are also encouraged to communicate openly with supervisors about any difficulties and to participate in ongoing safety and efficiency workshops.

What is the difference between Hourly Deboning vs Line Deboner?

AspectHourly DeboningLine Deboner
CredentialsBasic food handling certificationsSame as Hourly Deboning
Work EnvironmentManual, flexible shifts in processing plantsAssembly line setting, repetitive tasks
Industry UsageMeat processing facilitiesMeat processing facilities

Hourly Deboning and Line Deboner roles both involve meat processing in similar environments and require comparable certifications. The main difference lies in the work style: Hourly Deboning typically involves manual, flexible work, while Line Deboners work on assembly lines with repetitive tasks. Both positions are essential in meat processing plants and often searched together by job seekers in the industry.

What cities are hiring for Hourly Deboning jobs? Cities with the most Hourly Deboning job openings:
What are the most commonly searched types of Deboning jobs? The most popular types of Deboning jobs are:
What states have the most Hourly Deboning jobs? States with the most job openings for Hourly Deboning jobs include:
Hourly Deboning jobs near you
Infographic showing various Hourly Deboning job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 1% Internship, 11% As Needed, 16% Temporary, and 66% Contract. Highlights an 33% Hybrid, and 67% Remote job distribution.

Food Production - 1st shift 6:00am start

OPA - Careers

Saint Henry, OH

$17.50/hr

Other

Re-posted 17 days ago

Job description

Cooper Farms is a family-owned farm and food company based in Northwest Ohio for over 85 years. A commitment to teamwork and quality has made us one of the top turkey, hog and egg companies in the U.S. and awarded the company and its team an excellent reputation. Our St. Henry Harvesting plant in Mercer County, Ohio, prepares the turkeys for further processing and distribution. Cooper Farms is currently seeking 1st shift (Deboning) Food Production team members to join our team in St. Henry.

SHIFT HOURS: Monday through Friday 6:00am- approximately 3:30pm

STARTING HOURLY RATE: $17.50 with the potential of increasing to $18.25 after 90 days

ADDITIONAL PAY: Monthly and year-end profit-sharing bonuses (dependent upon company performance)

All training will be provided for this entry level position. Job functions include:

Deboning Production

    • Utilizing a knife, inspecting and trimming defects without cutting off excess meat.
    • Performing all job functions which would involve work related to deboning a turkey.
    • Reworking any product that does not run through properly.
    • Wearing all required PPE and rotating with other team members as directed.

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