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Hotel Kitchen Helper Jobs in Virginia (NOW HIRING)

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA

$16 - $18/hr

... helping achieve ongoing guest satisfaction and team goals. * Prep food items ahead of time as ... Minimum of Two (2) years restaurant or kitchen experience preferred * Comfortable working with a ...

Wegmans

Kitchen Manager Trainee

Chantilly, VA · On-site

$1.5K/day

Experience working in a multi-faceted food service facility, including restaurant, hotel, country ... Paid time off (PTO) to help you balance your personal and work life * Higher premium pay rates for ...

SHAMIN HOTELS MASTER

Dishwasher

Virginia Beach, VA · On-site

$15 - $16/hr

Shamin Hotels Organizational Structure: Department:Food and Beverage Reports To:Executive Chef ... Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash ...

SHAMIN HOTELS MASTER

Dishwasher

Hampton, VA

$15 - $16/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash ...

SHAMIN HOTELS MASTER

COOK I

Richmond, VA · On-site

$17.50 - $18/hr

Shamin Hotels Organizational Structure: Department:Food and Beverage Reports To:Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Hampton, VA

$16 - $17/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

SHAMIN HOTELS MASTER

COOK I

Williamsburg, VA · On-site

$18 - $22/hr

Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef ... The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes ...

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All JobsHotel Kitchen Helper JobsHotel Kitchen Helper Jobs in Virginia

Hotel Kitchen Helper information

What are the key skills and qualifications needed to thrive as a hotel kitchen helper, and why are they important?

To thrive as a Hotel Kitchen Helper, you need basic food preparation knowledge, an understanding of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and food safety certifications like ServSafe are typically required. Strong teamwork, reliability, and the ability to follow instructions help someone excel in this support role. These skills ensure smooth kitchen operations, maintain food safety standards, and contribute to a positive working environment.

What is the difference between Hotel Kitchen Helper vs Restaurant Kitchen Assistant?

AspectHotel Kitchen HelperRestaurant Kitchen Assistant
CredentialsBasic food safety and hygiene certificationsBasic food safety and hygiene certifications
Work EnvironmentLarge hotel kitchens, often with multiple cuisinesSmall to medium restaurant kitchens
Employer & Industry UsageHotels, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Both roles involve assisting in food preparation and maintaining cleanliness. The main difference lies in the work environment: Hotel Kitchen Helpers work in larger hotel kitchens with diverse cuisines, while Restaurant Kitchen Assistants typically work in smaller restaurant settings. Credentials and responsibilities are similar, but the scale and industry focus differ.

What are some common challenges faced by hotel kitchen helpers, and how can they be managed effectively?

Hotel kitchen helpers often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high volumes of dishes during peak hours, maintaining cleanliness under pressure, and adapting to last-minute menu changes. Effective communication with chefs and other team members, staying organized, and developing strong habits for food safety and cleanliness can help manage these challenges. Many hotels provide on-the-job training and support to ensure kitchen helpers can thrive and grow in the role.

What is a hotel kitchen helper?

Hotel kitchen helpers are entry-level staff who assist chefs and cooks in the daily operations of a hotel kitchen. Their main duties include washing dishes, preparing ingredients, cleaning kitchen areas, and organizing supplies. They play a crucial role in maintaining cleanliness and efficiency, ensuring the kitchen runs smoothly. Kitchen helpers often work under the supervision of chefs and may have opportunities to learn basic food preparation skills, which can help them advance to higher positions in the culinary field.
What are popular job titles related to Hotel Kitchen Helper jobs in Virginia? For Hotel Kitchen Helper jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Hotel Kitchen Helper jobs in Virginia look for? The top searched job categories for Hotel Kitchen Helper jobs in Virginia are:
What cities in Virginia are hiring for Hotel Kitchen Helper jobs? Cities in Virginia with the most Hotel Kitchen Helper job openings:
Hotel Kitchen Helper jobs near you
Infographic showing various Hotel Kitchen Helper job openings in Virginia as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Line Cook- Hotel Weyanoke

Hotel Weyanoke

Farmville, VA

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you want a culinary career and looking for an opportunity to grow with a Hospitality Management Company? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members.  

We are seeking a culinary professional who will be responsible for executing our well-designed and tremendously creative menus for our restaurants. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes.  

To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving high expectations and a high-standard environment is greatly desired.

Compensation and Benefits:  Starting at $16.00-$18.00 per hour depending on experience. Part-Time or Full-Time 

Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.   

What You Will Be Doing: As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals.

  • Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
  •  Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
  •  Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
  •  Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
  •  Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
  •  Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

What We're Looking For:

  •  18+ years old,  High level of professionalism, High school diploma/GED preferred
  •  Excellent verbal communication and organization skills
  •  Reliable transportation with valid drivers license required
  •  Minimum of Two (2) years restaurant or kitchen experience preferred
  •  Comfortable working with a team in a fast-paced kitchen environment

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.