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Hotel In Jobs in Quebec (NOW HIRING)

Sheraton Laval

1st Banquet Maître d'Hôtel

Laval, QC · On-site

You want to be part of the hotel industry of tomorrow... we have the career for you! We are ... Take your career to the next level and come work with amazing people in a dynamic and friendly ...

FAIRMONT

Hotel Manager (M/F/D)

La Malbaie, QC

This living heritage can be felt in every corridor, in the light streaming through large windows ... Within Fairmont Le Manoir Richelieu, the Hotel Manager plays a central role in coordinating teams ...

Ômage Montréal Laval

Server

Laval, QC · On-site

CA$19.90/hr

The first boutique hotel in Laval, ÔMAGE is part of the prestigious Marriott Bonvoy Tribute Portfolio collection. A unique place where raw nature meets contemporary design and a deeply human ...

Ômage Montréal Laval

Server

Laval, QC · On-site

CA$19.90/hr

The first boutique hotel in Laval, ÔMAGE is part of the prestigious Marriott Bonvoy Tribute Portfolio collection. A unique place where raw nature meets contemporary design and a deeply human ...

Ômage Montréal Laval

Server

Laval, QC

CA$19.90/hr

The first boutique hotel in Laval, ÔMAGE is part of the prestigious Marriott Bonvoy Tribute Portfolio collection. A unique place where raw nature meets contemporary design and a deeply human ...

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All JobsHotel In JobsHotel In Jobs in Quebec

Hotel In information

See Quebec salary details

$8

$25

$61

How much do hotel in jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for hotel in in Quebec is $25.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $28.85 per hour, depending on experience, location, and employer.

What is the difference between Hotel In vs Housekeeper?

AspectHotel InHousekeeper
Primary RoleOversees hotel operations, manages staff, ensures guest satisfactionPerforms cleaning and maintenance of guest rooms and public areas
Required CredentialsHospitality management experience, possibly a degreeCleaning certifications or experience preferred
Work EnvironmentHotel management offices, front desk, staff areasGuest rooms, housekeeping closets, hotel corridors
Industry UsageManagement level, supervisoryOperational, frontline staff

Hotel In and Housekeeper roles differ mainly in scope. Hotel In involves overseeing hotel operations and staff, while Housekeepers focus on cleaning and maintaining guest rooms. Both are essential in the hospitality industry but serve distinct functions.

What jobs can you do in a hotel?

In a hotel, common jobs include front desk staff, housekeepers, maintenance workers, food and beverage servers, cooks, concierge, and managerial roles. These positions often require customer service skills, teamwork, and sometimes certifications such as food safety or hospitality training.

What are some common challenges faced by Hotel Front Desk Agents and how can they be managed effectively?

Hotel Front Desk Agents often encounter challenges such as managing high guest volumes during peak times, handling difficult guest complaints, and balancing multiple tasks simultaneously. Effective communication, strong organizational skills, and a calm demeanor are key to navigating these situations successfully. Many hotels provide ongoing training and support from supervisory staff to help agents manage guest expectations and resolve issues efficiently, fostering a positive experience for both guests and employees.

What are hotel inn jobs?

Hotel inn jobs refer to the various roles and positions available within a hotel or inn, including front desk staff, housekeepers, maintenance workers, kitchen staff, and management. These positions are essential for providing guests with a comfortable and enjoyable stay. Employees in hotel inns are responsible for tasks such as guest check-in and check-out, cleaning rooms, maintaining facilities, preparing meals, and ensuring overall guest satisfaction. Working in a hotel inn can offer flexible hours, career advancement opportunities, and the chance to interact with people from different backgrounds.

What is the highest paying hotel job?

The highest paying hotel job is typically the general manager, who oversees all hotel operations and can earn a salary exceeding six figures depending on the property's size and location. Other high-paying roles include executive positions such as director of operations or regional manager, which require extensive experience and leadership skills.

How can I get a job in a hotel?

To get a job in a hotel, you should search for openings on hotel websites or job boards, prepare a resume highlighting customer service and communication skills, and apply directly or through staffing agencies. Many hotel positions require a high school diploma or equivalent, and some roles may need previous experience or certifications such as food safety training.

What are the job positions in a hotel?

Hotel job positions include front desk staff, housekeepers, food and beverage servers, cooks, maintenance workers, concierge, and management roles. These roles require various skills such as customer service, communication, and sometimes certifications like food safety or hospitality management. The specific positions depend on the size and type of the hotel.

What are the key skills and qualifications needed to thrive as a Hotel Innkeeper, and why are they important?

To thrive as a Hotel Innkeeper, you need strong hospitality management skills, customer service expertise, and often a background in hotel administration or a related field. Familiarity with property management systems (PMS), reservation software, and possibly certifications in hospitality management are typically required. Excellent communication, problem-solving abilities, and attention to detail help build guest satisfaction and resolve issues quickly. These skills ensure smooth hotel operations, enhance guest experiences, and drive business success in a competitive industry.
What cities in Quebec are hiring for Hotel In jobs? Cities in Quebec with the most Hotel In job openings:
Hotel In jobs near you
Infographic showing various Hotel In job openings in Quebec as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,248 per year, or $25.6 per hour.

Junior Maître d'Hôtel

Ômage Montréal Laval

Laval, QC • On-site

Full-time

Retirement, PTO

Posted 12 days ago

Job description

You want to be part of the hotel industry of tomorrow… we have the career for you!

Welcome to ÔMAGE the new iconic boutique hotel of Laval!

ÔMAGE is all about boldness, nature, emotion and the art of hospitality reimagined. The first boutique hotel in Laval, ÔMAGE is part of the prestigious Marriott Bonvoy Tribute Portfolio collection. A unique place where raw nature meets contemporary design and a deeply human hospitality.

Are you passionate about customer service and looking to develop your dining room management skills? We are currently looking for a Junior Maître d'Hôtel who will assist the Maître d'Hôtel in managing the dining room and actively contribute to delivering a memorable guest experience at every service. A great opportunity to develop your skills, learn from a passionate team and grow in a stimulating environment.

If you are looking for a motivating and stimulating job, you have a passion for the restaurant industry and the art of dining room management holds no more secrets for you… then this position is for you!

Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!

MANY GREAT REASONS TO JOIN OUR TEAM!

  • Competitive salary and full benefits package (group insurance, simplified retirement plan)
  • Three weeks of annual vacation
  • 12 paid statutory holidays per year
  • Up to 5 paid sick days per fiscal year (after probation)
  • Meal provided at every shift as well as an exclusive discount at all GHGC restaurant outlets
  • Allowance for professional attire, with dry cleaning service included
  • Allowance for a physical activity subscription + free access to our fitness center
  • Preferential rates across the entire Marriott banner, for you and your loved ones
  • Corporate discounts at Planet Mobile and Amerispa Sheraton Laval
  • Social and charitable activities that strengthen team spirit
  • And much more, because here, your well-being and development are at the heart of our priorities!

A LITTLE MORE ABOUT US

Groupe Hôtelier Grand Château (GHGC) brings together two flagship properties, the Sheraton Laval and ÔMAGE Montréal/Laval. With over 40 years of expertise, GHGC has built a reputation for excellence in the hotel industry, through personalized customer service and recognized know-how.

Our mission: To create memorable experiences and authentic emotional connections. Every detail matters: from the welcome to the comfort, through the exceptional quality of our gastronomy and our facilities. We aim for excellence, without compromise.

Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences

YOUR DAY-TO-DAY ROLE

  • Welcome guests and ensure their satisfaction throughout the service
  • Handle complaints, allergies and special requests with professionalism
  • Ensure communication between the dining room and the kitchen
  • Manage reservations and participate in the daily inspection of the dining room
  • Apply hygiene and sanitation standards at all times
  • Collaborate with the sommelier, the chef and the dining room team
  • Support the supervision of the dining room team and participate in staff training
  • Participate in cost control, inventory management and equipment ordering
  • Perform cash counting at the end of service

THIS POSITION IS RIGHT FOR YOU IF:

  • You have 2 to 3 years of experience in the restaurant or hotel industry
  • You hold a DEC in restaurant management or any relevant training
  • You are bilingual, with a good command of both French and English, oral and written — required due to regular interactions with an international clientele
  • You demonstrate leadership, autonomy, good sense of priorities and a high tolerance for stress
  • Knowledge of LightSpeed is an asset
  • A MAPAQ certification or sommelier certification is an asset


We thank all candidates for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.

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