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Hotel Celare information

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$23K

$49.2K

$70K

How much do hotel celare jobs pay per year?

As of Aug 18, 2026, the average yearly pay for hotel celare in the United States is $49,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a Hotel Celare?

A Hotel Celare is not a widely recognized job title or hospitality industry term. It may refer to a specific hotel name, such as Hotel Celare Cincinnati, rather than a job or position within the hotel industry. If you are seeking information about roles within a hotel, such as front desk clerk, housekeeper, or hotel manager, please specify the job title for more accurate information. If 'Hotel Celare' refers to a brand or property, it would be best to consult the hotel's official website or contact them directly for details about positions and services offered.

What are the typical responsibilities and challenges for a front desk agent at Hotel Celare?

Front Desk Agents at Hotel Celare are responsible for welcoming guests, managing check-in and check-out processes, handling reservations, and addressing guest inquiries to ensure a positive experience. A common challenge in this role is efficiently managing high-traffic periods while maintaining exceptional customer service and attention to detail. Agents regularly collaborate with housekeeping, maintenance, and management teams to accommodate guest needs and resolve any issues promptly. This dynamic environment offers opportunities to build strong communication and problem-solving skills, which can lead to advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a hotel manager, and why are they important?

To thrive as a Hotel Manager, you need expertise in hospitality management, customer service, and business operations, typically supported by a degree in hospitality or related experience. Familiarity with property management systems (PMS), booking platforms, and financial software is essential. Strong leadership, problem-solving abilities, and effective communication skills help you motivate teams and handle guest concerns gracefully. These skills ensure smooth hotel operations, excellent guest experiences, and positive business outcomes.

What is the difference between Hotel Celare vs Hotel Concierge?

AspectHotel CelareHotel Concierge
Primary RoleProvides guest services, manages reservations, and handles guest inquiriesAssists guests with personalized services, local information, and special requests
Required SkillsCustomer service, communication, organizationCustomer service, local knowledge, problem-solving
Work EnvironmentHotel front desk or service areaHotel lobby, guest rooms, or concierge desk
CertificationsHospitality or customer service certifications often preferredHospitality experience, sometimes certifications in guest services

Hotel Celare and Hotel Concierge roles both operate within the hospitality industry, focusing on guest services. Hotel Celare typically handles reservations and front desk duties, while Hotel Concierges provide personalized guest assistance and local recommendations. Both roles require strong customer service skills, but the Concierge often offers more specialized, personalized services. Understanding these differences helps in choosing the right career path or job search focus within the hotel industry.

What cities are hiring for Hotel Celare jobs?

Cities with the most Hotel Celare job openings:

What states have the most Hotel Celare jobs?

States with the most job openings for Hotel Celare jobs include:

What job categories do people searching Hotel Celare jobs look for?

The top searched job categories for Hotel Celare jobs are:

Hotel Celare jobs near you
Infographic showing various Hotel Celare job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,217 per year, or $23.7 per hour.

Banquet Server | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotels

Cincinnati, OH • On-site

$14 - $17.25/hr

Other

This job post has expired today. Applications are no longer accepted.

Shaner Hotel Group rating

6.9

Company rating: 6.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Shaner Hotels is excited to offer an incredible opportunity to join the team at Hotel Celare, A Marriott Tribute Portfolio Hotel-a one-of-a-kind destination where contemporary design, vibrant energy, and exceptional hospitality come together.

Located in The District at Clifton Heights, overlooking the University of Cincinnati and just minutes from downtown, Hotel Celare sits at the center of Cincinnati's thriving innovation corridor. Surrounded by culture, creativity, dining, and entertainment, our hotel offers guests a unique experience inspired by curiosity, connection, and discovery.

From our dynamic lobby and beautifully designed guest spaces to flexible event venues that open onto a stunning wraparound terrace, every detail of Hotel Celare has been thoughtfully crafted to create memorable experiences. Guests and locals alike can enjoy exceptional dining at The Vick Rooftop Bar and Iris Cafe, relax in our stylish gathering spaces, or recharge in our 24/7 fitness center before exploring everything the surrounding neighborhood has to offer.

At Shaner Hotels, we believe our associates are the key to delivering extraordinary hospitality. Whether you're beginning your hospitality career or looking for your next opportunity to grow, Hotel Celare offers a collaborative environment where innovation, service excellence, and professional development thrive.

Be part of one of Cincinnati's most exciting hospitality destinations. Join the team at Hotel Celare and discover a career where every day is an opportunity to explore, connect, and create unforgettable guest experiences.


Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.



  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Greet guests as they arrive and assist them with seating at tables.
  • Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.
  • Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Handle guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Other duties as assigned.
Responsibilities
The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment.
Qualifications
  • Previous experience in banquet operations and/or hospitality preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • Minimum age requirement to serve alcoholic beverages.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

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